Located inside Four Seasons Hotel Denver, EDGE Restaurant & Bar offers locally sourced ingredients and Colorado-raised beef.
Led by Executive Chef Simon Purvis, enjoy an extensive wine list with over 50 wines by the glass, signature dishes such as wagyu beef grilled to perfection, A-5 wagyu beef carefully sourced from Japan, and skillfully prepared Dover Sole. Mouthwatering sides like lobster mac & cheese and delightful desserts prepared by our skilled Pastry Chef. The restaurant offers a relaxed, yet elegant atmosphere featuring mahogany paneling, lush leather seating and Art Deco lighting which provide a warm, stately setting.
Complimentary valet parking is offered for both lunch and dinner in the restaurant.
Executive Chef: Simon Purvis
Restaurant Chef: Stephen Bukoff
1111 14th Street
Denver, CO 80202
Daily: 11:00am - 2:00pm
Daily: 5:00pm - 10:00pm
Saturday & Sunday: 11:00am - 2:00pm
Happy Hour in EDGE Bar
Monday - Friday: 4:00pm - 6:30pm
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SPECIAL EVENTS & HOLIDAYS
Click below to find out more information on events & special happenings at EDGE and Four Seasons Hotel Denver.
Meet the team
simon purvis, executive chef
Chef Simon Purvis’ career has taken him all over the globe, from Berlin to Singapore. In each city, he immersed himself in the local cuisine and developed his menus around tastes that were already familiar there. So it is in Denver where Chef Purvis became the Executive Chef of Four Seasons Hotel Denver and its EDGE Restaurant. The beef is from a Colorado ranch, the lamb from the Rocky Mountains, the striped bass from Alamosa, and much of the fruit is from Colorado’s Rocky Ford Valley. And, of course, there is plenty of game.
“Our menus offer a reason for our local clientele to come back often, and a way for our guests from afar to taste things that they can’t get back home,” says Purvis. His home, by the way, is Portsmouth, England, and he honors it with a mashed potato side dish that is a thoroughly updated take on 'bubble and squeak'.
Given Purvis’ current location, it’s not surprising that his menus are heavy on beef. But the carpaccio is Kobe and the beef tartare is from grass-fed steer. Those steer also make EDGE the only restaurant in Denver serving a dry-aged Kansas City strip.
Since EDGE is open for breakfast, lunch, brunch and dinner, Chef Purvis has extended the steakhouse feel across all those meal times. He’s turned a classic eggs Benedict into Benny on EDGE with crispy pork belly, and put a buffalo burger on the lunch menu. Benny is back at Sunday brunch, joined by a barbeque boneless beef short ribs Benedict and buffalo hash with free-range eggs.
“We want people to feel as if EDGE is their home,” says Purvis. “It’s a place that they can come back to often, not just a special-occasion restaurant.”
stephen bukoff, restaurant chef
Stephen Bukoff beams with pride as he talks about mentoring his cooks and inspiring them to do their best, and one can only surmise this is where he derives the greatest satisfaction. His career spans an impressive 14 years with Four Seasons, having started from the ranks with Four Seasons Hotel Boston in 2004 and working his way up the culinary ladder through Four Seasons Hotel Westlake Village and Four Seasons Hotel Vancouver.
Along with developing menus and daily features, the daunting task of coaching and training such a sizable team is something that he takes on with gusto. And rightly so. Now in Denver, Stephen has taken on the role as Restaurant Chef at EDGE Restaurant & Bar, feeding hungry guests in the Mile High City.
Stephen’s food philosophy revolves around creatively highlighting the main ingredient of a meal using local and sustainable products. He is able to bring interesting twists and fun touches to every dish this way while paying respect to ingredients. “Keeping a dish true to its form is key as I don’t like people trying to guess what it is that they’re eating.”
Outside of cooking, his passions revolve around golf, hockey and traveling with family. His dream meal is with his grandfather not at a restaurant but at the latter’s home enjoying his grandmother’s cooking. He claims, “Grandma always makes the best food”. It’s easy to see where Chef Stephen got his talent.
Aimee Corley, EDGE private events manager
Aimee is a Texas native and Bachelor of Arts Graduate from West Texas A&M University. After moving from her hometown Texas to Sante Fe and New York City, she settled down in Denver where she became the Assistant General Manager for a popular steakhouse restaurant in Cherry Creek. There, she not only helped ensure an exceptional guest experience, but acted as acting Marketing Director, developing business plans to promote profitable food & beverage sales. She then transitioned into a role as the restaurant consultant, developing a plan of action to improve training and support for the staff, as well as advising the new General Manager on operations, systems and restaurant logistics. More recently, Aimee was the Events Manager at two local dining establishments, where she was the point person for booking and coordinating all private and corporate events. To top it off, Aimee is a Level 1 Court of Master Sommelier.
Not only is Aimee savvy in the food & beverage scene, she is an avid skiier - in fact, she and her husband eloped on a ski run in Beaver Creek! Aimee is also a trained actor and singer - she has performed in Carnegie Hall with The Muppets, brushed elbows with Rick Springfield and received memorabilia from the members of KISS! She's also a loyal Dallas Cowboys fan and a proud dog mom of three spoiled pups.
EDGE Awards & Accolades
Wine Spectator Best of Award of Excellence
Westword Best Hotel Restaurant - EDGE Restaurant Readers’ Choice Winner
USA TODAY Best Hotel Restaurants in America - EDGE Restaurant Top 10 Winner
USA TODAY Best Hotel Bar in America - EDGE Bar Nominee
TripAdvisor #3 Best Business Lunch in Denver, EDGE Restaurant
OpenTable.com Best Restaurants in Downtown Denver, EDGE Restaurant
5280.com Best Pre-Theater Dining in Denver - EDGE Restaurant
2018 Partner in Food Safety - Denver Public Health & Environment
Host your next Private Event at EDGE Restaurant & Bar. Offering breakfast, lunch and dinner, EDGE has three glass-enclosed Private Dining Rooms, richly appointed in comfortable furnishings and accentuated with stylish abstract art that echoes the colors of Colorado.
The Chef's Table Private Dining Room features an exclusive look into the kitchen, with a glass wall and a private entrance for full kitchen access. Guests have direct views of the grill and carving station and can see all of the behind-the-scenes activity. Group reservations are available for a maximum of 10 guests.
Private Dining Rooms
Our Private Dining Rooms can accommodate parties from 4 to 22 guests. Two of the Private Dining Rooms are equipped with built-in audio visual, and all three have privacy screens.
Private Restaurant Events
EDGE Restaurant can be reserved for 75-180 guests or up to 250 guests in EDGE Bar. Private events may be customized with a visit from our Executive Chef Simon Purvis. We can plan your meal to be interactive, with a tasting and commentary from the culinary team, or we can leave you to enjoy the privacy of the space.
In addition, EDGE offers an outdoor patio, ideal for intimate corporate gatherings or social soirees. Our contemporary patio lounge furniture sets the stage for an urban cocktail party, girls' night out or afternoon drinks alfresco.
For more information on hosting a private event at EDGE, contact Aimee Corley at firstname.lastname@example.org, by phone at 303.389.3149 or fill out the form below.
Click here to experience a virtual tour of EDGE Restaurant & Bar.