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Progressive American Steakhouse

 

 

Located inside Four Seasons Hotel Denver, EDGE Restaurant & Bar is a progressive American Steakhouse and home to a dynamic see-and-be-seen bar.

A progressive American steakhouse with global influences, EDGE Restaurant is led by Executive Chef Simon Purvis, who infuses passion and creativity into every dining experience.  EDGE Restaurant utilizes superior quality meats, locally sourced Colorado game, fresh seafood, and produce from nearby farms to cultivate dishes full of seasonal flavors. The knowledgeable team, masters of their trade, graciously provide intuitive service throughout the contemporary restaurant which features subtle reflections of Colorado’s natural beauty.

 EDGE Bar is a dynamic see-and-be-seen bar in the heart of downtown Denver’s bustling Theatre District and blocks away from the Mile High City’s three sports and entertainment arenas. Radiating the essence of Colorado in a vibrant urban locale, EDGE Bar is home to talented mixologists expertly handcrafting cocktails, an award-winning wine list, a selection of local bespoke craft beers, and a menu of approachable fare, reflective of the adjacent EDGE Restaurant.

Complimentary valet parking is offered for when dining within the restaurant for both lunch and dinner.

Executive Chef: Simon Purvis

Restaurant Chef: Stephen Bukoff

Pastry Chef: Monica Kobe

Phone

303.389.3050

Location

1111 14th Street

Denver, CO 80202

HOURS

Breakfast

Daily: 6:30am-10:30am

Lunch

Daily: 11:00am - 2:00pm

Dinner

Daily: 5:00pm - 10:00pm

Weekend Brunch

Saturday & Sunday: 10:00am - 2:00pm

Happy Hour in EDGE Bar

Monday - Friday: 4:00pm - 6:30pm


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EDGE Old Fashioned  Photo by Damon Wu

EDGE Old Fashioned Photo by Damon Wu

EDGE Bar

EDGE Bar Fireplace Reception

EDGE Bar Fireplace Reception

SPECIAL EVENTS & HOLIDAYS

Click below to find out more information on events & special happenings at EDGE and Four Seasons Hotel Denver.

Yelloween Dinner with Veuve Clicquot - Thursday, October 31, 7pm
For more information and to purchase your place at the table visit:
https://yelloweenatedge.eventbrite.com

Re-imagine Halloween this year and join us for an unforgettable Yelloween with Veuve Clicquot and EDGE Restaurant & Bar. Sequestered in a private dining room, guests will feast upon a haunting four-course menu expertly paired with Veuve Clicquot champagnes as dim lights casts shadows upon the Victorian-inspired dinner table.

7:00pm - Toast to the ghouls welcome reception
7:30pm - Devilishly delectable dinner
9:30pm - BOOzy after party in EDGE Bar

Costumes encouraged. Event is 21+

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Eat, Drink, and Give Thanks: Thanksgiving at EDGE Restaurant
Call for reservations: 303.389.3050 or book on Open Table

Thanksgiving Day Brunch
Reservations available between 10am – 2:30pm

A festive and bountiful buffet will feature various offerings including house-made breads and pastries; a quiche station; made-to-order omelets and eggs benedicts; savory breakfast sides; fresh griddle waffles with nutmeg cream; artisanal cheese and charcuterie platters; a raw bar and seafood station featuring tiger prawns, Alaskan king crab legs, freshly shucked oysters, and assorted sushi rolls; create-your-own poke; and various seasonal soups. A carving station will highlight slow roasted natural Tom Turkey with traditional fixings, Scottish king salmon en croute, and accompanying sides including whipped Yukon gold potatoes, agave glazed carrots, and baked garlic creamed spinach. To end the feast, the talented pastry team will showcase their sweet talents with an extraordinary dessert spread featuring chocolate pecan bars, pumpkin spice cheesecake, cranberry panna cotta, vegan chocolate coconut pot de crème, and more.

The brunch menu is available for USD $110 per adult, and includes bottomless mimosas; children 5 – 12 years old, USD $55; children 5 and under, free.

Thanksgiving Dinner
6:00pm – 10:00pm

Enjoy a traditional three-course prix fixe menu including roasted butternut squash soup with spiced pepitas and cinnamon cream; slow roasted natural Tom Turkey paired with traditional fixings and sides; and classic pumpkin pie for dessert.

The pre-fix dinner menu is offered for USD $68 per adult or USD $30 per child 12 & under.
*regular dinner menu also available

Family Feast To-Go
Leave the cooking to the team and spend more time with loved ones by pre-ordering a Thanksgiving Feast for 12 to-go. The complete traditional dinner includes a 24lb. slow roasted turkey with gravy and cranberry sauce, stuffing, mashed potatoes, candied yams, agave glazed root vegetables, apple pie and pumpkin tart for UDS $500.

Call 303.389.3050 to pre-order your feast. At least 72 hour prior notice required.

Fall Treats To-Go
Guests who wish to savor the sweet flavors of the season at home can take advantage of a variety of to-go options prepared by the hotel pastry team, including:

·        Classic Pumpkin Pie ($28)
·        Salted Caramel Apple Crumble Pie ($30)
·        Black Bottom Pecan Pie ($40)
·        Signature Haute Chocolate Mix with Vanilla Marshmallows ($12)
·        Pumpkin Cookies ($12)
·        White Chocolate Pecan Sandies ($16)
·        Rosie The Cow, a 12oz dark chocolate cow sculpture filled with candies ($42)

To-go options can be ordered with 24-hours notice by calling the restaurant directly or ordering in person. Online orders, for pick-up only, will be available soon.

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Celebrate the Ho Ho Ho Holidays at EDGE Restaurant
Call for reservations: 303.389.3050 or book on Open Table

Christmas Day Brunch
Reservations available between 10am – 2:30pm

A celebratory buffet will provide an abundance of festive food featuring fresh pastries; made-to-order omelets and eggs benedict; seasonal soups and salads; traditional Peking Duck; artisanal cheese and charcuterie platters; a raw bar and seafood station; create-your-own poke; and more! A carving station will offer slow roasted prime beef strip loin and pan seared scallops served in the shell. Ending on a sweet note, an impressive dessert spread will include peppermint cream puffs, eggnog cheesecake, white chocolate pistachio cranberry cake, bouche de noel and more.

The brunch menu is available for USD $110 per adult, and includes bottomless mimosas; children 5 – 12 years old, USD $55; children 5 and under, free.

 Christmas Dinner
6:00pm – 10:00pm

Trade in your silent night for a delicious three-course prix fixe Christmas dinner with friends and family. The festive menu will feature lobster bisque topped with buttered croutons and caviar; truffled Cornish game hen served with candied yams and roasted broccoli; and for dessert white chocolate cranberry, milk chocolate gingerbread and dark chocolate orange Christmas “ornaments”.

The pre-fix dinner menu is offered for USD $95 per person.
*regular dinner menu also available

“Only by being surrounded by a culture can you truly learn its cuisine”
— Executive Chef Simon Purvis
 

Meet the team

 
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simon purvis, executive chef

Chef Simon Purvis’ career has taken him all over the globe, from Berlin to Singapore. In each city, he immersed himself in the local cuisine and developed his menus around tastes that were already familiar there. So it is in Denver where Chef Purvis became the Executive Chef of Four Seasons Hotel Denver and its EDGE Restaurant. The beef is from a Colorado ranch, the lamb from the Rocky Mountains, the striped bass from Alamosa, and much of the fruit is from Colorado’s Rocky Ford Valley. And, of course, there is plenty of game.

“Our menus offer a reason for our local clientele to come back often, and a way for our guests from afar to taste things that they can’t get back home,” says Purvis. His home, by the way, is Portsmouth, England, and he honors it with a mashed potato side dish that is a thoroughly updated take on 'bubble and squeak'.

Given Purvis’ current location, it’s not surprising that his menus are heavy on beef. But the carpaccio is Kobe and the beef tartare is from grass-fed steer. Those steer also make EDGE the only restaurant in Denver serving a dry-aged Kansas City strip.

Since EDGE is open for breakfast, lunch, brunch and dinner, Chef Purvis has extended the steakhouse feel across all those meal times. He’s turned a classic eggs Benedict into Benny on EDGE with crispy pork belly, and put a buffalo burger on the lunch menu. Benny is back at Sunday brunch, joined by a barbeque boneless beef short ribs Benedict and buffalo hash with free-range eggs.

“We want people to feel as if EDGE is their home,” says Purvis. “It’s a place that they can come back to often, not just a special-occasion restaurant.”

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stephen bukoff, restaurant chef

Stephen Bukoff beams with pride as he talks about mentoring his cooks and inspiring them to do their best, and one can only surmise this is where he derives the greatest satisfaction. His career spans an impressive 14 years with Four Seasons, having started from the ranks with Four Seasons Hotel Boston in 2004 and working his way up the culinary ladder through Four Seasons Hotel Westlake Village and Four Seasons Hotel Vancouver.

Along with developing menus and daily features, the daunting task of coaching and training such a sizable team is something that he takes on with gusto. And rightly so. Now in Denver, Stephen has taken on the role as Restaurant Chef at EDGE Restaurant & Bar, feeding hungry guests in the Mile High City.

Stephen’s food philosophy revolves around creatively highlighting the main ingredient of a meal using local and sustainable products.  He is able to bring interesting twists and fun touches to every dish this way while paying respect to ingredients. “Keeping a dish true to its form is key as I don’t like people trying to guess what it is that they’re eating.”

Outside of cooking, his passions revolve around golf, hockey and traveling with family.  His dream meal is with his grandfather not at a restaurant but at the latter’s home enjoying his grandmother’s cooking.  He claims, “Grandma always makes the best food”.  It’s easy to see where Chef Stephen got his talent. 

 

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Aimee Corley, EDGE private events manager

Aimee is a Texas native and Bachelor of Arts Graduate from West Texas A&M University. After moving from her hometown Texas to Sante Fe and New York City, she settled down in Denver where she became the Assistant General Manager for a popular steakhouse restaurant in Cherry Creek. There, she not only helped ensure an exceptional guest experience, but acted as acting Marketing Director, developing business plans to promote profitable food & beverage sales. She then transitioned into a role as the restaurant consultant, developing a plan of action to improve training and support for the staff, as well as advising the new General Manager on operations, systems and restaurant logistics. More recently, Aimee was the Events Manager at two local dining establishments, where she was the point person for booking and coordinating all private and corporate events. To top it off, Aimee is a Level 1 Court of Master Sommelier.

Not only is Aimee savvy in the food & beverage scene, she is an avid skiier - in fact, she and her husband eloped on a ski run in Beaver Creek! Aimee is also a trained actor and singer - she has performed in Carnegie Hall with The Muppets, brushed elbows with Rick Springfield and received memorabilia from the members of KISS! She's also a loyal Dallas Cowboys fan and a proud dog mom of three spoiled pups.

Awards & Accolades

 Private Dining

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Host your next Private Event at EDGE Restaurant & Bar. Offering breakfast, lunch and dinner, EDGE has three glass-enclosed Private Dining Rooms, richly appointed in comfortable furnishings and accentuated with stylish abstract art that echoes the colors of Colorado.

Chef’s Table

The Chef's Table Private Dining Room features an exclusive look into the kitchen, with a glass wall and a private entrance for full kitchen access. Guests have direct views of the grill and carving station and can see all of the behind-the-scenes activity. Group reservations are available for a maximum of 10 guests.

Private Dining Rooms

Our Private Dining Rooms can accommodate parties from 4 to 22 guests. Two of the Private Dining Rooms are equipped with built-in audio visual, and all three have privacy screens.

Private Restaurant Events

EDGE Restaurant can be reserved for 75-180 guests or up to 250 guests in EDGE Bar. Private events may be customized with a visit from our Executive Chef Simon Purvis. We can plan your meal to be interactive, with a tasting and commentary from the culinary team, or we can leave you to enjoy the privacy of the space.

In addition, EDGE offers an outdoor patio, ideal for intimate corporate gatherings or social soirees. Our contemporary patio lounge furniture sets the stage for an urban cocktail party, girls' night out or afternoon drinks alfresco.

For more information on hosting a private event at EDGE, contact Aimee Corley at aimee.corley@fourseasons.com or fill out the form below.

Click here to experience a virtual tour of EDGE Restaurant & Bar.

Contact us to begin planning your private event!

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