Menus
You Knead Me
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Housemade Croissants
Butter Croissant or Chocolate Croissant
$7
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Epic Croissant
Chocolate Crème
$9
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Sour Cream Muffin
Blueberry
$7
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Butter Croissant Cinnamon Roll
Cream Cheese Icing
$9
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Ham & Gruyere Panini
$10
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Power Cookie
Oats, Seeds, Cranberries, Dark Chocolate Spelt, Flax
$8
gluten free, vegetarian
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Toasted Breads
House Made White, Wheat, Multigrain
$5
Light & Fresh Options
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Seasonal Fruit Plate (V, GF)
Freshly Carved Fruit
$17
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Coconut Chia Seed Pudding
Chef's Choice Seasonal Fruit, Chia Seed, Fruit Jam, Toasted Hazelnut
$16
tree nut, vegan
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Granola Bowl
House Made Granola, Seasonal Fruit, Bjorn's Colorado Honeycomb
$16
Vegan Yogurt $5
tree nut, vegetarian
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Egg White Frittata*
Cured Tomatoes, Goat Cheese, Avocado, Spinach, Mushrooms
$21
Make It Vegan With "Just Egg" $3
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Elote Avocado Toast
House Made Wheat, Local Corn, Cotija, Lime, Cilantro, Tomatillo, Tajin
$25
vegan
Poached Egg* $3
Breakfast Sets
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Mile High
Two Egg Breakfast, Choice of One House Made Pastry or Toast, Fresh Pressed Juice, Hot Beverage
$39
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Continental
Granola Bowl or Seasonal Fruit Plate, Choice of One House Made Pastries or Toast, Fresh Pressed Juice, Hot Beverage
$37
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Wellness Your Way
Open Faced Mushroom "Quesadilla", Choice of Granola Bowl or Coconut Chia Seed Pudding, Choice of Smoothie or Cold Pressed Juice, One Hot Beverage
$39
Traditional
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Vital Farms Pasture Raised Egg Breakfast*
Two or Three Eggs, Hash Browns, Roasted Tomato, Choice of One Side & Toast
$28
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Organic Steel Cut Oats
Dried Fruit, Brown Sugar, Choice of Steamed Milk
$25
gluten free, vegetarian
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Salmon Benedict*
English Muffin, Boursin, Smoked Salmon, Poached Eggs, Hollandaise, Crispy Capers, Hash Browns, Roasted Tomato
$26
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Denver Omelet*
Two Vital Farm Eggs, Ham, Onions, Peppers, Mushrooms, Aged White Cheddar, Hash Browns
$25
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Buttermilk Pancakes
Served with Whipped Butter and 100% Maple Syrup Choice of Chocolate Chip, Fruit or Banana
$18
vegetarian
Local Specialties
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Banana Bread French Toast
Seasonal Fruit, Banana Jam, Dulce De Leche, White Chocolate, Whipped Mascarpone, Huckleberry Syrup (Brunch Fest Winning Dish-2022)
$24
tree nut, vegetarian
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Belgian Waffle
Toasted Pecan, Dulce De Leche, Pretzel
$22
vegetarian
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Open Faced Mushroom "Quesadilla"
Organic Mystic Mountain Mushrooms, Manchego, Radish, Tomatillo, Salsa Roja
$25
vegetarian
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Smothered Breakfast Burrito
Hatch Green Chilies, Eggs, Potatoes, Bacon, Pickled Onion, Salsa Roja, Sour Cream Fresh Herbs
$24
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Lazy Acre Beef Hash*
Braised Beef, Preserved Tomato Arabiata, Anaheim Peppers, Crispy Potatoes, Sunny Eggs, Arugula
$28
Sides
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APPLEWOOD SMOKED BACON*
$9
gluten free
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PORK SAUSAGE*
$9
gluten free
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CHICKEN & APPLE SAUSAGE*
$9
gluten free
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ELK & JALAPEÑO SAUSAGE*
$9
gluten free
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BEYOND MEAT BREAKFAST SAUSAGE
$12
gluten free, vegan
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HASH BROWNS
$9
gluten free
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AVOCADO
Sea Salt & Extra Virgin Olive Oil
$5
gluten free, vegan
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SEASONAL BERRIES
$12
gluten free, vegan
Cocktails
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Hatch Chili Bloody
Titos, Bacon, Pickled Hatch Chili, Celery, Tajin
$21
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Raw Bar Bloody*
Titos, Shrimp, Charred Lemon, Celery, Tajin
$26
Coffee & Tea
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Pot of Coffee
For One
$8
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Hot Tea
Local
$6
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Iced Tea
Local
$6
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Americano
$5
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Latte
$7
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Cappuccino
$7
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Macchiato
$5
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Espresso
$5
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Matcha Latte
$10
*Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
V= Vegetarian, N= Contains Nuts, GF= Gluten Free, VEG= Vegan
BAKERY
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HOUSE MADE CROISSANT (V)
Butter Or Chocolate
$7
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Apple Pie Cruffin
Apple Butter, Streusel, Apple Pie Filling
$7
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EPIC CROISSANT
Chocolate Crème
$9
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Sour Cream Muffin
Blueberry
$7
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Butter Croissant Cinnamon Roll
Cream Cheese Icing
$9
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Ham & Gruyere Panini
$10
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Power Cookie
Oats, Seeds, Cranberries, Dark Chocolate Spelt, Flax
$8
gluten free, vegetarian
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Toasted Breads
House Made White, Wheat Multigrain
$5
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Bagels
Plain, Wheat, Everything Or Sesame
$8
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Creme Brulee Donut
Vanilla Bean Custard
$7
STARTERS
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CHARCUTERIE & WARM PRETZEL ROLLS*
Selection of Local Charcuterie, Beer Cheese, House Apricot Mustard, Grilled fennel sausage & Cornichons
$32
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Seasonal Fruit Plate (Local)
Freshly Carved Fruit
$17
gluten free, vegetarian
Add Bjorns Honey Yogurt $3
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GRANOLA BOWL (N)
House Made Granola, Yogurt & Berries
$16
vegetarian
SMOOTHIES
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Matcha Madness
Matcha, Avocado, Pineapple, Mango, Lime, Spirulina, Greek Yogurt, Orange Juice, Coconut Water
$15
gluten free, vegan
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Blueberry Power
Blueberry, Avocado, Spinach, Maple Syrup, Cinnamon, Orange, Plain Yogurt
$15
gluten free, vegan
Entrées
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CROQUE MADAME*
Sunny Side Egg, Rosemary Rotisserie Ham, Gruyere, House Made Ciabatta, Organic Green Salad
$25
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SALMON BENEDICT* (Sustainable)
English Muffin, Boursin, Smoked Salmon, Poached Egg, Hollandaise, Crispy Capers & Hash Browns
$26
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Brunch Ramen Bowl*
House Made Pork Broth, Whiskey Cured Pork Belly, Soft Poached Egg, Asian Seasonal Vegetables
$26
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BANANA BREAD FRENCH TOAST (V, N)
Denver Brunch Fest Wining Dish 2022 1st Place: Banana Jam, White Chocolate Mascarpone & Huckleberry Syrup, Dulce De Leche
$24
vegetarian
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Elote Avocado Toast
House Wheat, Local Corn, Cotija, Lime, Cilantro, Tomatillo, Tajin
$23
vegetarian
Poached Egg $3
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Open Faced Mushroom "Quesadilla"
Organic Mystic Mountain Mushrooms, Manchego, Radish, Tomatillo, Salsa Roja
$29
vegetarian
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Lazy Acre Beef Hash*
Braised Beef, Preserved Tomato Arrabiata, Anaheim Peppers, Crispy Potatoes, Sunny Egg, Arugula
$31
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Denver Omelet*
Three Eggs, Onion, Peppers, Ham, Mushrooms, White Cheddar & Hash Browns
$23
Make It Vegan With "Just Egg" $4
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BISCUITS AND ELK SAUSAGE GRAVY*
Two Fried Eggs, Cheddar Scallion Biscuit, Elk Sausage Gravy
$28
SIDES
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Applewood Smoked Bacon*
$9
gluten free
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Pork Sausage* (Local)
$9
gluten free
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Chicken & Apple Sausage*
$9
gluten free
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Elk & Jalapeño Sausage*
$9
gluten free
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Beyond Meat Breakfast Sausage
$12
gluten free, vegan
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Hash Browns
$9
gluten free, vegetarian
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Avocado
Sea Salt & Extra Virgin Olive Oil
$5
gluten free, vegan
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Side of Seasonal Berries
$12
gluten free, vegan
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Cheddar Scallion Biscuit
With Whipped Butter
$10
Continental Buffet
Start your day with our indulgent sweet and savory continental buffet featuring fresh carved fruit, house made pastries and EDGE breakfast specialties.-
Continental Buffet
$34
Hot Buffet
Continental Buffet Including One Hot Item-
Traditional Benedict
English Muffin, Ham, Hollandaise, Scallion, EDGE Spiced Baked Potatoes and Choice Of Meat
$44
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Scrambled Eggs "Denver Style"
Onions, Peppers, Ham, Mushrooms, White Cheddar, EDGE Spiced Breakfast Potatoes and Choice Of Meat
$44
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Two Eggs Any Style
EDGE Spiced Breakfast Potatoes and Choice Of Meat
$44
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Pancakes
Chocolate Chip, Blueberry or Banana With Maple Syrup
$44
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Belgian Waffle
Whipped Cream and Maple Syrup
$44
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Banana Bread French Toast
Whipped Cream and Maple Syrup
$44
Cold Pressed Juices (GF, VEG)
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Green Dreams
Apple, Lemon, Ginger, Kale, Spinach, Cucumber, Celery, Zucchini & Romaine
$13
gluten free, vegan
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Carrot Crush
Turmeric, Carrot, Pineapple, Lemon & Ginger
$13
gluten free, vegan
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ORANGE JUICE
Freshly Squeezed Navel Oranges & Orange Ice Cubes
$12
gluten free, vegan
EDGE HOT COCOA
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EDGE HOT COCOA
S'mores In A Cup, Toasted Marshmallow, Valrhona, Milk, Whipped Cream, Graham Cracker
$12
Baileys Irish Cream $8
Peppermint Schnapps $8
Add Both $14
BRUNCH COCKTAILS
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APEROL SPRITZ
Aperol & Prosecco
$17
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EDGE BLOODY MARY
Ketel One Vodka, Citrus & Tomato Juice
$19
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FRESH SQUEEZED MIMOSA
Freshly Squeezed Naval Oranges & Prosecco
$19
*Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
V= Vegetarian, N= Contains Nuts, GF= Gluten Free, VEG=Vegan
STARTERS
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EDGE BREAD
Freshly Baked, Hatch Chili Butter & Confit Garlic
$17
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Prawn Cocktail* GF (Sustainable)
Cocktail Sauce & Lemon
$29
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Charcuterie & Warm Pretzel Rolls*
Selection of River Bear Charcuterie, Beer Cheese, House Apricot Mustard, Grilled Fennel Sausage & Cornichons
$35
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Marcos Tacos* (Local)
Lazy Acre Sirloin, Smoked Bacon, Onion, Cilantro, Spicy Salsa Roja & Salsa Verde
$17
SOUPS & SALADS
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Fire Roasted Tomato Soup (V)
Basil Pesto & Truffle Grilled Cheese
$17
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SEAFOOD COBB*
Lobster, Crab, Shrimp, Egg, Tomato, Avocado, Basil-Ranch & Focaccia
$35
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Cobb* (GF)
Chicken, Bacon, Blue Cheese, Cucumber, Tomato, Avocado, Egg & Ranch
$22
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MIXED GREENS (GF, V)
Heirloom Tomato, Cucumber, Radish & Champagne Vinaigrette
$14
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Classic CAESAR
Garlic Brioche, Heirloom Romaine & Parmigiano-Reggiano
$15
Salad Adornments
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Grilled Chicken Breast*
$12
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Tamari Glazed Salmon*
$24
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3 Grilled Prawns*
$15
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4oz Lazy Acre Ranch Coulotte Steak
(Local)
$21
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1/2 Avocado
$5
Specialties
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EDGE SMASHBURGER* (Local)
Lazy Acre Beef Patties, Brioche Bun, American Cheese, Hush Hush Sauce, Iceberg Lettuce & Smashed Bacon & Onion
$26
Add Mystic Mountain Mushrooms $2
Add Hickmans Cage Free Fried Egg* $3
Add 1/2 Avocado $5
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Chicken Milanese
Heritage Chicken Breast, Baby Mustard Greens, Marinated Tomatoes, Parmesan
$27
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Steak Sandwich
Slow Roasted NY Strip, Smoked Cheddar Mornay, Pickled Onions, Crispy Shallot
$28
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Spicy Poke Bowl* (GF)
Rice, Spicy Sauce, Ahi Tuna, Crispy Shallots, Furikake
$28
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Korean BBQ Glazed Cauliflower (N, GF, VEG)
Gochujang, Sriracha Aioli, Thai Basil, Peanut Gremolata, Cilantro & Mint
$35
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Tamari Salmon
Baby Kale, Local Apple, Almonds, Parmesan
$34
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Grilled Chicken Sandwich
Lemon Aioli, Lettuce, Tomato, Prosciutto, Provolone
$24
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Steak Frites*
French Fries, Sauce Au Poivre, Watercress Salad
8oz Coulotte, Lazy Acre, Colorado* (Local) $46
7oz New York Prime* $41
6oz Tenderloin* $57
Chef's Dry Aged Selection* MP
EDGE Power Hour Lunch
First Course
Choose One-
Fire Roasted Tomato Soup (V)
Cured Tomato, Olive Oil, Focaccia Crouton, Basil Pesto
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Casear Salad (V)
Baby Gem, Parmesan, Brioche Tuile
Second Course
Choose One-
Tamari Salmon
Baby Kale, Local Apple, Almonds, Parmesan
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Steak Frites* (GF, DF)
7oz Prime New York Strip, French Fries, Italian Style Salsa Verde, Watercress
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Chicken Milanese
Heritage Chicken Breast, Baby Mustard Greens, Marinated Tomatoes, Parmesan
Third Course
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House Made Chocolate Chip Cookie
*Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
V= Vegetarian, N= Contains Nuts, GF= Gluten Free, VEG=Vegan
TO BEGIN
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EDGE BREAD
Freshly Baked, Hatch Chili Butter & Confit Garlic
$17
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Kabocha Squash Bisque (GF)
Kabocha Squash, Crème Fraiche, Local Pear, Fennel, Pepitas
$17
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Edge Wedge (GF)
Bacon, Blue Cheese Mousse, Heirloom Tomato, Crisp Shallot & Blue Cheese Dressing
$18
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Babe Farms Beet Rose (V, N)
Pear Butter, Pretzel, Marcona Almond Crumble, Dill, Raspberry Dust & Buttermilk Horseradish Dressing
$17
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Burrata (V)
Apple Aspic, Fennel Salad, Basil, White Balsamic, Fig
$22
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Charred Spanish Octopus* (GF) (Sustainable)
Harissa Vinaigrette, Potato "Croutons", Salsa Verde, Citrus, Frisée
$26
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Bangs Island Rope Mussels* (Sustainable)
Nduja Beurre Blanc, House Made Focaccia, Lemon & Fennel
$31
FROM THE GRILL
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6oz Filet Mignon* (GF)
Iowa
$56
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12oz Filet Mignon* (GF)
Iowa
$109
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10oz Coulotte* (GF)
USDA Prime, Lazy Acre Ranch, Colorado
$47
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14oz New York Strip* (GF)
USDA Prime, Lazy Acre Ranch, Colorado
$67
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16oz Ribeye* (GF)
USDA Prime, Cascadia
$92
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14oz Bison Ribeye* (GF)
North Dakota
$99
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10oz Lamb Rack* (GF)
New Zealand
$53
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10oz Pork Chop* (GF)
Minnesota
$58
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32oz Cowboy Steak* (GF) (Sustainable)
USDA Prime, Lazy Acre Ranch, Colorado
$190
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EDGE A5 WAGYU HOT STONE*
Chef’s Selection of A5 Wagyu Beef, Black Garlic Shoyu, Wafu Steak Sauce & A5 Tallow Béarnaise
$99 per 3 OZ
$185 per 6 OZ
STEAK TOPPERS*
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CRAB OSCAR* (GF)
$22
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5 OZ Lobster Tail* (GF)
$32
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Truffle Butter (V, GF)
$10
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Garlic and Herb Butter (V, GF)
$5
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POINT REYES BLEU CHEESE (V, GF)
$6
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HUDSON VALLEY FOIE GRAS BUTTER*
$12
FROM THE GARDEN
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Korean BBQ Glazed Cauliflower (N, GF, VEG)
Gochujang, Sriracha Aioli, Thai Basil, Peanut Gremolata, Cilantro & Mint
$35
FROM THE LAND & SEA
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GREEN CIRCLE CHICKEN ROULADE* (Local)
Corn Emulsion, Chanterelle Mushroom, Olathe Corn Succotash & Palisade Peach
$42
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U10 Scallops* (GF)
Braised Chicory, Sunchoke, Sage, Local Pears, Crispy Prosciutto
$49
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Seabass* (N, GF) (Sustainable)
Cashew Coconut Curry Broth, Housemade Sticky Rice, Pickled Mushrooms, Fried Rice Crisp & Lemongrass Dust
$46
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Scottish Salmon* (GF, N) (Sustainable)
Celery Root, Langoustine Bisque, Roasted Veggies, Marinated Tomatoes, Salmon Agnolotti
$47
Sides
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Grilled Jumbo Asparagus (V, GF)
Garlic & Herb Butter, Shaved Parmesan
$15
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Harissa Carrots (GF, VEG, N)
Local Honey, Dill, Pistachio, Salsa Verde
$14
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Crispy Fried Brussels Sprouts (VEG, GF)
Miso Glaze, Sesame Seeds
$14
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MYSTIC MOUNTAIN MUSHROOMS (VEG, GF) (Local)
Organic, Grand Lake, Colorado
$19
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Whipped Potatoes (V, GF)
Kerrygold Butter & Yukon Gold
$12
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TRUFFLE MAC-N-CHEESE (V)
$15
UPGRADE WITH 3 OZ Lobster Meat* $24
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Loaded Potato Gratineé (GF)
Scallion Crème Fraîche, Bacon & Cheddar
$15
Sauces
One for 4, Three for 9, All For 18-
A5 TALLOW BEARNAISE* (GF)
$4
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Horseradish Cream (GF)
$4
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Sauce Au Poivre (GF)
$4
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Edge 1 (GF)
$4
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Salomon Sauce (GF, VEG)
Jalapeño, Lime Juice, Sea Salt & Black Pepper
$4
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Salsa Verde (VEG)
$4
*Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
V= Vegetarian, N= Contains Nuts, GF= Gluten Free, VEG=Vegan
Large Plates
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Oysters from two Oceans*
Cocktail Sauce & Mignonette
$5 per piece
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EDGE Shrimp Cocktail* (Sustainable)
Cocktail Sauce, Mignonette & Horseradish
$29
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1LB King Crab Legs*
Cocktail Sauce & Lemon
$120
Small Plates
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Crudo*
Sudachi Ponzu & Fresno Chili
$16
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Tuna Tartare
Big Eye Tuna, White Shoyu, Yuzu, Tomato Dashi, Avocado
$25
Sushi
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Salmon Roll* (GF, Sustainable)
Spicy Mango, EDGE Togarashi & Cucumber
$20
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BIGEYE TUNA ROLL* (GF, Sustainable)
Crisp Onion, Sushi Rice, Yuzu Kosho
$28
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Torched Salmon Nigiri* (GF, Sustainable)
3 Piece Tamari Glaze, Edge “Steak Spice”
$16 per Piece
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Torched Langoustine Nigiri* (GF, Sustainable)
2 Piece, Miso Butter, Lemon White Puree, Winter Citrus
$25 per Piece
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Chef’s Choice Sashimi Platter* (GF, Sustainable)
Chef’s Choice of 3 Items, Wasabi, Soy
$32
EDGE PRIVATE LABEL CAVIAR
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Golden Osetra 1 oz
Herbed Fish Waffles, Crème Fraiche, Egg Jam, Lemon White Puree, Crisp Caper, Pickled Onion
$155
Raw Bar Pairings
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Konteki "Pearls of Simplicity"
Jumami Daiginjo
$27 per Glass
$54 per Bottle
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Kanbara "Bride of the Fox"
Junmai Ginjo
$24 per Glass
$48 per Bottle
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Rihaku "Dreamy Clouds " Tokubetsu
Junmai Nigori
$22 per Glass
$44 per Bottle
*Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
V= Vegetarian, N= Contains Nuts, GF= Gluten Free, PB= Plant Based
Sharables
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Duck Leg Carnitas
Duck Confit, Hand Pressed Tortillas, Orange Salsa, Radish, Ancho Sesame Mole, Pickled Onion & Tomatillo Salsa
$29
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Smoked Olives (GF, VEG)
Castelvetrano & Citrus Herb Marinade
$10
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Beer Battered Onion Rings
Black'N'Blue EDGE Spice & Cholula Aioli
$12
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Fries (V)
$7
Sweet Potato Fries $9
Truffle Fries $12
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CHARCUTERIE & WARM PRETZEL ROLLS*
Selections of Local Charcuterie. Beer Cheese, Housemade Apricot Mustard, Grilled Fennel Sausage & Cornichons
$35
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MEZZE PLATE (V)
Pepper Spread, Hummus, Tzatziki, Baba Ghanoush, Falafel, Olives & Flatbread Two Ways
$26
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BOUGIE WINGS*
Truffle Fresno Hot Sauce & Labneh Ranch
$18
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LAMB LOLLIPOPS* (N)
Harissa Marinade, Peanuts, Tzatziki & Cucumber
$23
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Marcos Tacos* (GF)
Lazy Acre Sirloin, Smoked Bacon, Salsa Roja & Salsa Verde
$17
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EDGE BLACKENED FISH TACOS*
Fresh Catch, Creamy Coleslaw, Salted Pepitas, Pipian Salsa, Salsa Roja & Lime
$17
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EDGE SMASHBURGER SLIDERS*
Brioche Bun, USDA Beef, American Cheese, Hush-Hush Sauce, & Smashed Bacon & Onion
$22
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URBAN CAMPFIRE
Valrhona 70% Dark Chocolate, House Made Graham Cracker, Vanilla Bean Marshmallow, Salted Carmel Sauce
$25
Raw Bar
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Oysters from Two Oceans*
Cocktail Sauce & Mignonette
$5 per Piece
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EDGE Shrimp Cocktail*
Cocktail Sauce, Mignonette & Horseradish
$29
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Crudo*
Sudachi Ponzu & Fresno Chili
$16
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Tuna Tartare*
Big Eye Tuna, White Shoyu, Yuzu, Tomato Dashi, Avocado
$25
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Chef’s Choice Sashimi Platter* (GF, Sustainable)
Chef’s Choice of 3 Items, Wasabi, Soy
$32
CAVIAR
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EDGE PRIVATE LABEL CAVIAR
Herbed "Fish" Waffles, Creme Fraiche, Egg Jam, Lemon Curd Puree, Crispy Caper, Pickled Onion
$155
Golden Osetra $155
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CAVIAR & TOTS* (GF)
Sustainable USA Caviar; Hackleback & Salmon Roe, EDGE Spiced Potato & Champagne Cream
$31
Sushi
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Torched Salmon Nigiri* (GF, Sustainable)
3 Piece Tamari Glaze, Edge “Steak Spice”
$16 per Piece
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Torched Langoustine Nigiri* (GF, Sustainable)
2 Piece, Miso Butter, Lemon White Puree, Winter Citrus
$25
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Salmon Roll*
Spicy Mango, Edge Togarashi & Cucumber
$20
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Big Eye Tuna Roll*
Crisp Onion & Yuzu Kosho
$28
*Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
V= Vegetarian, N= Contains Nuts, GF= Gluten Free, VEG=Vegan
Desserts
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Valrhona Chocolate Torte
Cocoa Nib, Feuilletine & Chantilly
$15
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RASPBERRY COCONUT CREMEUX (GF, N, VEG)
Toasted Coconut Cremeux, Raspberry Pate De Fruit, Almond Ice Cream
$15
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Passion Fruit Pavlova Smash
Fresh Mango, Tamarind Caramel, Meringue, Strawberry Hibiscus Sorbet
$13
gluten free
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Sticky Toffee Pudding (N)
Organic Turbinado Sugar, Pecan Crumble & Stranahan’s Whiskey Brickle Ice Cream
$18
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Peanut Butter And Jelly Brulee
Rhubarb Jam, White Chocolate Custard & Tableside Brulee
$16
peanut, gluten free
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Winter Spice Mi Cuit
Molten Milk Chocolate Cake, Gingerdoodle Cookie & Vanilla Bean Ice Cream
$12
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Affogato
Vanilla Bean Ice Cream, Espresso, House Made Biscotti
$10
dairy, tree nut
Ice Cream
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Vanilla Bean
$5 per scoop
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Chocolate
$5 per scoop
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Strawberry
$5 per scoop
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Stranahan's Whiskey Brickle (N)
$5 per scoop
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Salted Butterscotch
$5 per scoop
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Dirty Chai
$5 per per scoop
Sorbet
Dairy Free-
Blackberry Lemon (VEG)
$5 per scoop
dairy free
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Pineapple Mango
$5 per scoop
dairy free
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Raspberry Chocolate
$5 per scoop
dairy free
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Mimosa
*Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
V= Vegetarian, N= Contains Nuts, GF= Gluten Free, VEG= Vegan
Cocktails
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EDGE OLD FASHIONED
Stave Smoked Woodford Reserve Bourbon, Juniper Berry Demerara, Angostura & Alpino Bitters
$28
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Frankie Falernum And The Four Seasons
Blade and Bow Bourbon, Rio Viejo Oloroso Sherry, Velvet Falernum, Black Walnut Bitters, Bourbon Barrel Aged Maple Syrup
$22
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Sweater Weather
Tito's Handmade Vodka, Velvet Falernum, Ginger Liqueur, Blackberry, Fresh Lemon Juice
$19
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Espresso Martini
Ketel One Vodka, Fresh Espresso, Kahlua, Demerara
$28
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CARAJILLO Z
Espresso, Liquor 43
$26
-
Beetlejuice
The Botanist Gin, Calvados, Fresh Lemon Juice, Apple Cider-Beet Shrub, Club Soda
$24
-
Not Your Grandma's Banana Bread
House-Infused Banana Breckenridge Bourbon, Brown Sugar, Vanilla, Cinnamon, Black Walnut Bitters
$25
-
Paloma Rosa
Don Julio Blanco, Grand Marnier, Agave, Fresh Lime Juice, Grapefruit Soda
$23
-
At First Sight (LABV)
Lilet Rose. St. Germain, Haku Vodka, Fresh Lemon Juice
$21
Booze-free Cocktails
Non-alcoholic Selections-
Let The Beet Drop (NABV)
Apple Cider-Beet Shrub, Fresh Lemon Juice, Fever Tree Ginger Beer
$12
Wine by the Glass
Champagne
-
Laurent-Perrier "La Cuvee" Brut NV
$24
-
La Grande Dame 2012
$65
-
Veuve Clicquot "Yellow Label" Brut Champagne
$40
-
Veuve Clicquot Rose Brut NV
$40
-
Krug Grande Cuvee 169 Edition
$85
-
Moët & Chandon, "Dom Pérignon” 2012
$70
White Wine
-
Jermann Pinot Grigio
Italy
$15
-
Lucien Crochet, Sancerre
France
$28
-
Louis Latour "Les Genievres", Chardonnay
France
$16
-
Rombauer, Chardonnay
France
$28
Rosé
-
Planetta, Rose
Sicily, IT
$17
Red Wine
-
Jean-Paul Brun, Pinot Noir
France
$22
-
Cristom, Pinot Noir
$24
-
Duckhorn Merlot, Napa Valley
$25
-
Badia a Coltibuono, Chianti Classico
Italy
$16
-
6 Ridges By Kenwood, Cabernet Sauvignon
California
$18
-
8 Years In The Desert, Red Blend
California
$30