Menus
Easter Buffet at EDGE Restaurant and Bar, April 9th
Cold Buffet
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Avocado Toast
Golden Sesame, Spring Radish & Confit Tomato
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Mixed greens salad
Balsamic Dressing, Tomato & Cucumber
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Heirloom Tomato & Burrata
Saba, Basil, Hazelnut & Arugula
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Mixed Berry “Parfait”
Labneh Panna Cotta, Granola, Yuzu Macerated Berries & Mint
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Asparagus Salad
Shaved Asparagus, Pickled Fennel, Grapefruit & Herb Salad (Parsley, Crispy Shallot & Fennel Frond)
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Overnight Oats
Peanut Butter and Jelly Oats From EDGE
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Crudités
Seasonal Veggies Served with House French Onion Dip
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Classic Caesar Salad
Romaine, Anchovy Dressing, Parmesan & Croutons
Pastry Buffet
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Molly’s Banana bread
Whipped Butter
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Breakfast Pastries
Butter Croissant, Chocolate Croissant, Cinnamon Roll, Scone, & Muffins
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Assorted Breads
Sliced House Made Wheat, Multi Grain and White Rolls
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Bread Display
Rolls, (French, Wheat, Grissini, and Jalapeno Cheddar) & Assorted Bagels, Jam, Butter & Cream Cheese
Raw Bar
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East and West Coast Oysters
Seasonal Mignonette, Yuzu Pearls, Apple Granita
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Shrimp Cocktail
Tomatillo Cocktail Sauce, Lemon and Lime
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Lobster Salad Profiterole (Lobster Puff)
Herbed Choux, Fromage Blanc & Lovage
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Tuna Poke Cups
Individually Plated – Furikake, Wasabi Avocado Mousse, Crispy Wontons, Lime Segment (Or Finger Lime)
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Assorted Sushi Rolls
Carving Station
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Leg of Lamb
Yogurt Brine, Chermoula, Tzatziki & Harissa
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Beef Wellington
Béarnaise & Thyme Jus
Egg Buffet
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Scotch Eggs
House Sausage,& Watercress
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Shakshuka
Poached Egg, Tomato, Curry & Cilantro
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Mini Quiche
Spinach, Feta, Cured Tomato & Herb Salad
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Classic Benedict
English Muffin, Hollandaise & Ham
Pasta Station
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Braised Duck & Ricotta Gnocchi
Spring Onion Pistou, Pickled Carrot & Ricotta Salata
Hot Buffet
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Honey Challah French Toast
Honey butter & Maple Syrup
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Carrot Cake Pancakes
Golden Raisin, Candied Pecan & Mascarpone Glaze
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Maple Cured Bacon Steak
Made In House
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Spiral Ham
Pineapple & IPA Teriyaki Sauce
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Harissa Carrots
Marcona Almond, Dill & Honey
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Asparagus
Served With Feta and Charred Lemon
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EDGE Spiced Breakfast Potatoes
Parmesan & Love
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Pork Sausage
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Chicken Apple Sausage
Kids Buffet
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Fruit Salad
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Carrots and Celery
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Peanut Butter and Jelly “Un-Crustables"
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Scrambled Eggs
With Bacon OR Sausage
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Buttermilk Pancakes
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French Toast Sticks
With Whipped Cream & Syrup
Kids Dessert Buffet
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Carrot Cake Cupcake
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S’more Cone (NF)
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Decorated Sugar Cookies (NF)
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Pate de Fruit Skewer (GF, NF, V)
Dessert Bar
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Lemon Bar (NF)
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Bruleed Banana Cream Tart (NF)
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Strawberry Rhubarb Cheesecake (NF)
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Chocolate Hazelnut Praline Torte (GF)
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Carrot Cake
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Chocolate Caramel Pot de Creme (GF)
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Coconut and Roasted Pineapple Verine (Vegan, GF)
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Blueberry Ricotta Verine (NF)
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Robin’s Egg Almond Macaron (GF)
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Blackberry Croissant Bread Pudding (WARM) (NF)
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Pate de Fruit Skewer (GF, NF, V)
Smoothies
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BERRY BANANA (GF, VEG)
Strawberry, Banana, Beet, Lucuma, Lemon, Coconut & Sacha Inchi Protein
$15
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APPLE SPICED (VEG, N, GF)
Apple, Coconut, Almond, Carrot, Flaxseed, Banana & Sacha Inchi Protein
$15
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MANGO SUNRISE (VEG, GF)
Mango, Banana, Lemon, Lime, Honey, Coconut, Soy Milk & Sacha Inchi Protein
$15
Light | Healthy Options
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Seasonal Fruit Plate (V, GF)
Greek Yogurt & Colorado Honeycomb
$15
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GRANOLA BOWL (V, N)
House-Made Granola, Yogurt & Berries
$16
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STEEL CUT OATS (GF, VEG)
Dried Fruits, Brown Sugar & Steamed Milk
$13
Add Berries $9
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Avocado Toast (VEG)
House Made Wheat, Black Garlic Sunflower Spread, Avocado, Grapefruit, Red Radish, Sprouts, & Pickled Shallots
$21
Add Poached Egg* $3
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PEANUT BUTTER & JELLY OVERNIGHT OATS (N, VEG)
Chia, Strawberry, Blueberry & Honey Roasted Peanut Butter
$13
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SCOTTISH SMOKED SALMON BAGEL*
Shaved Onions, Tomato, Capers, Lemon, Dill, Egg, Whipped Cream Cheese & Toasted Bagel
$23
Bakery
Served with Housemade Jam and Butter-
HOUSEMADE CROISSANT (V)
Butter Or Chocolate
$6
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SAVORY CROISSANT
Everything Spice Or Ham & Cheese
$8
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DANISH
Cheese Or Seasonal
$6
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TOASTED BREADS
English Muffin, Wheat, Multigrain, Sourdough, White, Rye, Gluten-Free White Or Gluten-Free Wheat
$6
$8
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BAGELS
Wheat, White, Sesame Or Everything
$6
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GLUTEN FREE BREAD (GF)
White, Multigrain Or English Muffin
$8
Eggs
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HICKMANS CAGE-FREE EGG BREAKFAST*
Two or Three Eggs, Hash Browns & Choice of One Side & Toast
$28 - $30
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EGG WHITE FRITATTA* (V, GF)
Sun-Dried Tomatoes, Goat Cheese, Avocado, Spinach & Mushrooms
$21
Make It Vegan With "Just Egg" (VEG) $4
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TRADITIONAL BENEDICT*
English Muffin, Thick-Cut Canadian Bacon, Chives, Poached Eggs, Hollandaise Sauce & Hash Browns
$23
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SALMON BENEDICT*
English Muffin, Boursin, Smoked Salmon, Poached Eggs, Hollandaise, Crispy Capers, Chives & Hash Browns
$26
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Denver Omelet* (GF)
Three Hickman Farm Eggs, Ham, Onions, Peppers, Mushrooms, Aged White Cheddar & Hash Browns
$23
Make It Vegan With "Just Egg" (VEG) $4
Specialties
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BISCUITS AND ELK SAUSAGE GRAVY*
Two Fried Eggs, Cheddar Scallion Biscuit & Elk Sausage Gravy
$28
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Croque Madame*
Sunny Side Egg, Ham, Gruyère & Ciabatta
$24
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EDGED OUT FRENCH TOAST (V, N)
House-Made Croissant, Seasonal Fruit, Pecan, White Chocolate Whipped Mascarpone & Vermont Maple Syrup
$24
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BUTTERMILK PANCAKES (V)
Choice of Buttermilk, Valrhona Chocolate Chip, Blueberry or Banana
$18
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BELGIAN WAFFLE (V)
Huckleberry & Honey Compote, Whipped Cream & Vermont Maple Syrup
$24
Sides
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APPLEWOOD SMOKED BACON* (GF)
$9
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RIVERBEAR PORK SAUSAGE* (GF)
$9
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CHICKEN & APPLE SAUSAGE* (GF)
$9
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ELK & JALAPEÑO SAUSAGE* (GF)
$9
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BEYOND MEAT BREAKFAST SAUSAGE (GF, VEG)
$12
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HASH BROWNS (GF)
$9
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AVOCADO (VEG, GF)
Sea Salt & Extra Virgin Olive Oil
$10
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SEASONAL BERRIES (VEG, GF)
$12
Cocktails
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Bloody Mary
$17
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Mimosa
$14
COLD-PRESSED JUICES
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PURE GREENS 8oz
Apple, Lemon, Ginger, Kale, Spinach, Cucumber, Celery, Zucchini & Romaine
$13
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GOLDEN GIRL 8oz
Turmeric, Carrot, Pineapple, Lemon & Ginger
$13
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UNBEETABLE 8oz
Beet, Carrot, Apple, Lemon & Ginger
$13
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ORANGE JUICE
Freshly Squeezed Navel Oranges & Orange Ice Cubes
$12
Coffee & Tea
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Pot of Coffee
For One
$8
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Hot Tea
$6
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Iced Tea
$5
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Americano
$5
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Latte
$7
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Cappuccino
$7
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Macchiato
$5
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Espresso
$5
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Double Shot
$8
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Matcha Latte
$10
*Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
V= Vegetarian, N= Contains Nuts, GF= Gluten Free, VEG= Vegan
BAKERY
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HOUSEMADE CROISSANT (V)
Butter Or Chocolate
$6
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SAVORY CROISSANT
Everything Spice or Ham & Cheese
$8
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BOUJIE STUFFED CROISSANT (V)
Chef Daily Flavor
$11
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DANISH (V)
Cheese Or Seasonal
$6
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Malasada Donuts (V)
Mexican Spiced Chocolate, Chai Pastry Cream
$12
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Rustic Bakery Board (N)
Cinnamon Roll Croissant, Pistachio & Orange Galette & Scone Cranberry & Dulce
$16
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Bagels
Plain, Whole Wheat, Everything Or Sesame
$6
STARTERS
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CHARCUTERIE & WARM PRETZEL ROLLS*
Selection of Local Charcuterie, Beer Cheese, House Apricot Mustard, Grilled fennel sausage & Cornichons
$32
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Banana Foster Crepe (V)
Sweet Crepe, Caramelized Banana, Rum Dulce de Leche, Strawberry Cream Cheese & Vanilla Crème Fraîche
$16
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PB&J Overnight Oats (N, VEG)
Chia, Strawberry, Blueberry & Honey Roasted Peanut Butter
$13
gluten free, vegan
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Seasonal Fruit Plate (V, GF)
Greek Yogurt, Honey Comb & Lime
$15
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GRANOLA BOWL (N, V)
House-made Granola, Yogurt & Berries
$16
vegetarian
SMOOTHIES
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BERRY BANANA (GF, VEG)
Strawberry, Banana, Beet, Lucuma, Lemon, Coconut & Sacha Inchi Protein
$15
gluten free, vegan
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APPLE SPICED (N, GF, VEG)
Apple, Coconut, Almond, Carrot, Flaxseed, Banana & Sacha Inchi Protein
$15
gluten free, vegan
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MANGO SUNRISE (GF, V)
Mango, Banana, Lemon & Lime, Honey, Coconut & Soy Milk & Sacha Inchi Protein
$15
gluten free, vegan
Entrées
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CROQUE MADAME*
Sunny Side Egg, Ham, Gruyere & Ciabatta
$25
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SALMON BENEDICT*
English Muffin, Boursin, Smoked Salmon, Poached Egg, Hollandaise, Crispy Capers & Hash Browns
$26
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MOJO CHICKEN BENEDICT*
English Muffin, Pulled Chicken, Poached Egg, Green Chili Hollandaise, Crispy Shallot, Micro Cilantro & Hash Browns
$25
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Chicken & Waffles*
Savory Herb Waffle, Buttermilk Fried Chicken, Hickory Smoked Maple Syrup & Szechuan Pepper
$25
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BANANA BREAD FRENCH TOAST (V, N)
Denver Brunch Fest Wining Dish, Banana Jam, White Chocolate Mascarpone & Huckleberry Syrup
$24
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AVOCADO TOAST (VEG)
House Made Wheat, Black Garlic Sunflower Spread, Avocado, Grapefruit, Sprouts, Radish & Pickled Shallot
$22
Add Poached Egg* $3
Add "Just Egg" (VEG) $4
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BREAKFAST FRIED RICE* (GF)
Two Eggs Any Style, Elk Sausage, Bacon, Peas n’Carrots, Tamari & Micro Herbs
$25
vegetarian
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STEAK N'EGGS*
Chimichurri, Hash Browns, Pimento Aioli
6oz Tenderloin* $57
8oz Flat Iron* USDA Prime Lazy Acre Ranch, Colorado $41
10OZ Coulotte* USDA Prime Lazy Acre Ranch, Colorado $47
Chef's Dry Aged Selection* MP $0
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Butcher's Block Tomahawk* (GF)
35 oz USDA Prime, Lazy Acre Ranch, Colorado
$189
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MILE HIGH MONTE*
French Toast, Porchetta, Brie, Huckleberry Jam & Maple Syrup
$26
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Denver Omelet*
Three Eggs, Onion, Peppers, Ham, Mushrooms, White Cheddar & Hash Browns
$23
Make It Vegan With "Just Egg" $4
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BISCUITS AND ELK SAUSAGE GRAVY*
Two Fried Eggs, Cheddar Scallion Biscuit, Elk Sausage Gravy & Hash Browns
$28
SIDES
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Applewood Smoked Bacon* (GF)
$9
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Riverbear Pork Sausage* (GF)
$9
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Chicken & Apple Sausage* (GF)
$9
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Elk & Jalapeño Sausage* (GF)
$9
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Beyond Meat Breakfast Sausage (GF, VEG)
$12
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Hash Browns (GF)
$9
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Avocado (VEG, GF)
Sea Salt & Extra Virgin Olive Oil
$10
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Side of Seasonal Berries (VEG, GF)
$12
Cold Pressed Juices (GF, VEG)
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PURE GREENS 8 oz
Apple, Lemon, Ginger, Kale, Spinach, Cucumber, Celery, Zucchini & Romaine
$13
gluten free, vegan
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GOLDEN GIRL 8 oz
Turmeric, Carrot, Pineapple, Lemon & Ginger
$13
gluten free, vegan
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UNBEETABLE 8oz
Beets, Carrot, Apple, Lemon & Ginger
$13
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ORANGE JUICE 12 oz
Freshly Squeezed Navel Oranges & Orange Ice Cubes
$12
gluten free, vegan
EDGE HOT COCOA
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EDGE HOT COCOA
Chocolate, Milk, Chantilly & Happiness
$9
Baileys Irish Cream $8
Peppermint Schnapps $8
Add Both $14
BRUNCH COCKTAILS
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APEROL SPRITZ
Aperol & Prosecco
$17
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EDGE BLOODY MARY
Ketel One Vodka, Citrus & Tomato Juice
$19
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FRESH SQUEEZED MIMOSA
Freshly Squeezed Naval Oranges & Prosecco
$19
*Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
V= Vegetarian, N= Contains Nuts, GF= Gluten Free, VEG=Vegan
STARTERS
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EDGE BREAD
Whipped Nduja Butter & Confit Garlic
$15
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Prawn Cocktail* GF
Cocktail Sauce & Lemon
$22
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Charcuterie & Warm Pretzel Rolls*
Selection of River Bear Charcuterie, Beer Cheese, House Apricot Mustard, Grilled Fennel Sausage & Cornichons
$32
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HEIRLOOM CRUDITÉS (VEG)
Baby Vegetables, Baba Ghanoush, Flatbread, Za’atar Seasoning & Olive Oil
$27
SOUPS & SALADS
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Fire Roasted Tomato Soup (V)
Basil Pesto & Truffle Grilled Cheese
$17
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MARYLAND CRAB SOUP* (GF)
Fennel, Bruleed Orange & Bay Crab
$22
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SEAFOOD COBB*
Lobster, Crab, Shrimp, Egg, Tomato, Avocado, Basil-Ranch & Focaccia
$37
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Cobb* (GF)
Chicken, Bacon, Blue Cheese, Cucumber, Tomato, Avocado, Egg & Ranch
$22
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ClASSIC CAESAR
Garlic Brioche, Heirloom Romaine & Parmigiano-Reggiano
$15
Add Grilled Chicken Breast $12
Add Tamari Glazed Salmon* $24
Add 3 Grilled Prawns $15
Add 4OZ Lazy Acre Ranch, Flat Iron Steak* $20
1/2 Avocado $5
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MIXED GREENS (GF, V)
Heirloom Tomato, Cucumber, Radish & Champagne Vinaigrette
$14
Salad Adornments
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Grilled Chicken Breast*
$12
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Tamari Glazed Salmon*
$24
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3 Grilled Prawns*
$15
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4oz Lazy Acre Ranch Flat Iron Steak*
$20
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1/2 Avocado
$5
Specialties
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QUINOA CASHEW BURRITO (N, VEG)
Cashew Butter, Broccolini, Sun-dried Tomato, Spinach Wrap, Fire-Roasted Salsa Roja & Salsa Verde, Quinoa & Yucca Fries
$25
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PORCHETTA HOAGIE*
Roasted Pork Belly, Brie, Salsa Verde, Mustard & Chicharrónes
$28
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Argentinian Steak Frites*
Chimichurri, Yucca Fries & Pimiento Aioli
8oz Flat Iron, Lazy Acre, Colorado* $41
6oz Tenderloin* $55
10oz Coulotte, Lazy Acre, Colorado* $45
Chef's Dry Aged Selection* MP
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Tamari Glazed Scottish Salmon* (N, GF)
Organic Baby Kale & Apple Salad, Parmesan, Almonds & Lemon Dressing
$41
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Marcos Tacos*
Sirloin, Smoked Bacon, Spicy Salsa Roja & Salsa Verde
$23
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EDGE BLACKENED FISH TACOS*
Fresh Catch, Creamy Coleslaw, Salted Pepitas, Pipian Salsa, Salsa Roja & Lime
$23
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SPICY POKE BOWL* (GF)
Rice, Spicy Sauce, Ahi Tuna, Crispy Shallots, Furikake
$29
Sandwiches
THE FOLLOWING ITEMS COME WITH FRENCH FRIES SUBSTITUTE PARMIGIANO-REGGIANO TRUFFLE FRIES + 5 SWEET POTATO FRIES + 2 MIXED GREENS + 2-
FRIED CHICKEN SANDWICH*
Sourdough IPA Starter, Brussels Sprout Coleslaw, Fermented Fresno Aioli & Dill Pickle
$28
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BLACK & BLUE STEAK SANDWICH*
EDGE Blackened Flat Iron, Blue Cheese Aioli, Red Onion Marmalade, Watercress & Crispy Shallots
$32
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EDGE SMASHBURGER*
Lazy Acre Beef Patties, Brioche Bun, American Cheese, Hush Hush Sauce, Iceberg Lettuce & Smashed Bacon & Onion
$26
Add Mystic Mountain Mushrooms $2
Add Hickmans Cage Free Fried Egg* $3
Add 1/2 Avocado $5
*Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
V= Vegetarian, N= Contains Nuts, GF= Gluten Free, VEG=Vegan
TO BEGIN
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EDGE BREAD
Freshly Baked, Whipped Nduja Butter, Confit Garlic
$17
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MARYLAND CRAB SOUP* (GF)
Fennel, Brûléed Orange & Bay Crab
$21
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Edge Wedge (GF)
Bacon, Blue Cheese Mousse, Heirloom Tomato, Crisp Shallot & Blue Cheese Dressing
$17
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Church Brother Farms Baby Gems (N, GF, VEG)
Cashew Tahina, Pistachio Dukkah, Pomegranate & Herbs
$16
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Babe Farms Beet Salad (V, N)
Pear Butter, Pretzel, Marcona Almond Crumble, Dill, Raspberry Dust & Buttermilk Horseradish Dressing
$18
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Liuzzi Burrata (V, N)
Green Apple Chutney, Fennel Slaw, Figs, Pecan & Pepita Crumble, Smoked Maple, Chili Oil & Focaccia
$24
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Colorado Beef Tartare*
Brioche, Parmesan Snow & Au Poivre Aioli
$22
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Charred Spanish Octopus*
White Bean Purée, Peppadew ‘Poppers’, Frisee, Radish, Chorizo & Tarragon
$27
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Hudson Valley Foie Gras*
Duck Fat Brioche, Butternut Squash, Pepitas, Tart Cherry Onion Jam & Nasturtium
$31
FROM THE GRILL
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6 OZ Filet Mignon* (GF)
Colorado
$57
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12 OZ Filet Mignon* (GF)
Colorado
$105
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8 OZ Flat Iron* (GF)
Lazy Acre Ranch, Colorado
$41
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10OZ Coulotte* (GF)
USDA Prime, Lazy Acre Ranch, Colorado
$47
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14 OZ New York Strip* (GF)
USDA Prime, Lazy Acre Ranch, Colorado
$67
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17 OZ Ribeye* (GF)
USDA Prime
$92
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Butcher's Block Tomahawk* (GF)
USDA Prime, Lazy Acre Ranch, Colorado 35oz+ MP
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12 OZ BISON New York Strip* (GF)
South Dakota
$57
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14 OZ Buffalo Ribeye* (GF)
South Dakota
$89
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8OZ Venison Filet* (GF)
New Zealand
$51
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10OZ Lamb Rack* (GF)
New Zealand
$49
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10OZ Pork Chop* (GF)
Duroc
$55
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EDGE A5 WAGYU HOT STONE*
Chef’s Selection of A5 Wagyu Beef, IPA Teriyaki, Wafu Steak Sauce & A5 Tallow Béarnaise
$101 per 3 OZ
$195 per 6 OZ
STEAK TOPPERS*
-
CRAB OSCAR* (GF)
$22
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5 OZ Lobster Tail* (GF)
$38
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Truffle Butter (V, GF)
$10
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Garlic and Herb Maître d'Hôtel Butter (V, GF)
$5
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POINT REYES BLEU CHEESE (V, GF)
$6
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SEARED HUDSON VALLEY FOIE GRAS*
$28
FROM THE GARDEN
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Korean BBQ Glazed Cauliflower (N, GF, VEG)
Gochujang, Sriracha Aioli, Thai Basil, Peanut Gremolata, Cilantro & Mint
$34
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MUSHROOM STEAK (VEG, GF)
Lions Mane, Wilted Kale, Winter Squash, Fermented Mushroom Tuile & Mushroom Chili Escabèche
$35
FROM THE LAND & SEA
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POUSSIN CHICKEN*
Polenta Cake, Chicken Demi, Arugula, Fennel, Mushroom Vinaigrette, Fennel & Mushroom Dust
$41
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BRAISED LAMB SHANK*
Parsnip, Purple Bitter Greens, Cranberry Mostarda & Cippolini Au Jus
$49
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U10 Scallops* (GF)
Brown Butter Squash Purée , Bacon Apple Jam, Mustard Vinaigrette, Cider Gastrique, Hazelnuts & Sage Rice Crisp
$51
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Seabass* (N, GF)
Cashew Coconut Curry Broth, Housemade Sticky Rice, Pickled Mushrooms, Fried Rice Crisp & Lemongrass Dust
$46
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Scottish Salmon* (GF, N)
Carrot Ginger Purée , Wild Rice Pilaf, Root Vegetables, Walnuts & Citrus Beurre Blanc
$44
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Bangs Island Rope Mussels*
Nduja Tomato Cream, Torn Whole Wheat Crouton & Micro Arugula
$32
Sides
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Grilled Jumbo Asparagus (V, GF)
Garlic & Herb Butter & Shaved Parmesan
$15
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DELICATTA SQUASH
Cider Molasses Glaze, Apple & Pecan Crumble
$14
UPGRADE WITH BLEU CHEESE CRUMBLES $4
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CAULIFLOWER CARBONARA (GF, N)
Guanciale, Crispy Shallots, Arugula
$13
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Crispy Fried Brussels Sprouts (N, GF)
Red Curry Aioli, Cilantro, Nuoc Cham & Peanuts
$15
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MYSTIC MOUNTAIN MUSHROOMS (VEG, GF)
Organic, Grand Lake, Colorado
$19
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Whipped Potatoes (V, GF)
Kerrygold Butter & Yukon Gold
$12
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TRUFFLE MAC-N-CHEESE (V)
$15
UPGRADE WITH 3 OZ Lobster Meat* $24
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Loaded Potato Gratineé (GF)
Scallion Crème Fraîche, Bacon & Cheddar
$15
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BEER BATTERED ONION RINGS
Black N'Blue EDGE Spice & Cholula Sauce
$12
Sauces
One for 4, Three for 9, All For 18-
Edge 1 (GF)
$4
-
Sauce Au Poivre (GF)
$4
-
A5 TALLOW BEARNAISE* (GF)
$4
-
Horseradish Cream (GF)
$4
-
Chimichurri GF (VEG, GF)
$4
-
Salomon Sauce (GF, VEG)
Jalapeño, Lime Juice, Sea Salt & Black Pepper
$4
*Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
V= Vegetarian, N= Contains Nuts, GF= Gluten Free, VEG=Vegan
Large Plates
-
Oysters from two Oceans*
Cocktail Sauce & Mignonette
$5 per each
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EDGE Shrimp Cocktail*
Cocktail Sauce, Mignonette & Horseradish
$25
-
5oz Chilled Lobster*
Cocktail Sauce & Green Goddess
$35
-
1LB King Crab Legs*
Cocktail Sauce & Lemon
$120
-
Make it a Tower*
$195
...Add Everything Else* $235
Small Plates
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Crudo*
Sudachi Ponzu & Fresno Chili
$18
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Tuna Poke*
Barrel Aged Shoyu, Green Onion, Ginger, Sesame & Tempura Nori Cup
$8
-
Spicy Salmon Poke*
Maple Soy Glaze, Tobiko, Masago Arare & Tempura Nori Cup
$8
-
Albacore Tiradito*
Aji Amarillo, Sweet Potato, Corn & Tempura Nori Cup
$10
Sushi
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Torched Salmon Nigiri*
Tamari Glaze & EDGE "Steak" Spice
$6 per Piece
-
Toro Nigiri*
Ginger Ponzu & Masago
$20 per Piece
-
Hamachi Nigiri*
Nikiri & Pickled Green Onion
$8 per Piece
-
A5 Wagyu Gunkan*
Spicy Lobster, Teriyaki & Togarashi
$31
-
Salmon Roll*
Kewpie Mayonnaise, Umeboshi & Black Sesame
$20
-
Big Eye Tuna Hand Roll*
Crisp Onion, Sushi Rice & Yuzu Kosho
$28
Raw Bar Pairings
-
Konteki "Pearls of Simplicity"
Jumami Daiginjo
$27 per Glass
$54 per Bottle
-
Kanbara "Bride of the Fox"
Junmai Ginjo
$24 per Glass
$48 per Bottle
-
Rihaku "Dreamy Clouds " Tokubetsu
Junmai Nigori
$22 per Glass
$44 per Bottle
*Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
V= Vegetarian, N= Contains Nuts, GF= Gluten Free, PB= Plant Based
Sharables
-
CHICHARRONES
Espelette, Lime & Salt
$7
-
Smoked Olives (GF, VEG)
Castelvetrano & Citrus Herb Marinade
$10
-
Spiced Candied Pecans (N, GF)
Cowboy Spice Rub & Maldon Salt
$9
gluten free
-
Beer Battered Onion Rings
Black'N'Blue EDGE Spice & Cholula Aioli
$12
-
Fries (V)
$7
Sweet Potato Fries $9
Truffle Fries $12
-
CHARCUTERIE & WARM PRETZEL ROLLS*
Selections of Local Charcuterie. Beer Cheese, Housemade Apricot Mustard, Grilled Fennel Sausage & Cornichons
$32
-
MEZZE PLATE (V)
Pepper Spread, Hummus, Tzatziki, Baba Ghanoush, Falafel, Olives, Figs & Flatbread Two Ways
$26
-
BOUGIE WINGS*
Truffle Fresno Hot Sauce, Pickles & Labneh Ranch
$18
-
LAMB LOLLIPOPS* (N)
Harissa Marinade, Peanuts, Tzatziki & Cucumber
$23
-
DUCK FLATBREAD*
Grilled Naan, Feta, Duck Confit, Pickled Red Onion, Frisée & Egg yolk
$26
-
WILD MUSHROOM FLATBREAD (V)
Garlic Mornay Sauce, Mystic Mountain Mushrooms, Chevre, Chive, Mozzarella, Provolone & Parmigiano-Reggiano
$26
-
Marcos Tacos* (GF)
Lazy Acre Sirloin, Smoked Bacon, Salsa Roja & Salsa Verde
$14
-
EDGE BLACKENED FISH TACOS*
Fresh Catch, Creamy Coleslaw, Salted Pepitas, Pipian Salsa, Salsa Roja & Lime
$15
-
FALAFEL SLIDERS
Harissa Tzatziki, Tomato, Red Onion & Banana Pepper
$18
-
URBAN CAMPFIRE
House Made Graham Crackers, Chai Marshmallows, Smoked Valrhona Dark & Milk Chocolate & Bourbon Caramel Sauce
$24
-
EDGE Bread
Freshly Baked, Whipped Nduja Butter & Confit Garlic
$15
-
EDGE SMASHBURGER SLIDERS*
Brioche Bun, USDA Beef, American Cheese, Hush-Hush Sauce, & Smashed Bacon & Onion
$22
Raw Bar
-
Oysters from Two Oceans*
Cocktail Sauce & Mignonette
$5
-
EDGE Shrimp Cocktail*
Cocktail Sauce, Mignonette & Horseradish
$25
-
Crudo*
Sudachi Ponzu & Fresno Chili
$18
-
Tuna Poke*
Barrel Aged Shoyu, Green Onion, Ginger, Sesame & Tempura Nori Cup
$8
-
Spicy Salmon Poke*
Sriracha Aioli, Tobiko, Masago Arare & Tempura Nori Cup
$8
CAVIAR
-
EDGE PRIVATE LABEL CAVIAR
Herbed "Fish" Waffles, Creme Fraiche, Egg Jam, Lemon Curd Puree, Crispy Caper, Pickled Onion
Golden Osetra 1oz* $155
Siberian Sturgeon* $125
-
CAVIAR & TOTS* (GF)
Sustainable USA Caviar; Hackleback & Salmon Roe, EDGE Spiced Potato & Champagne Cream
$31
-
OYSTER with CAVIAR PEARLS*
Sustainable USA Caviar, Cream Fraiche
$20
Sushi
-
Torched Salmon Nigiri*
Tamari Glaze & EDGE "Steak" Spice
$6 per Piece
-
Toro Nigiri*
Ginger Ponzu & Masago
$20 per Piece
-
Hamachi Nigiri*
Nikiri & Pickled Green Onion
$8 per Piece
-
A5 Wagyu Gunkan*
Spicy Lobster, Teriyaki & Togarashi
$31
-
Salmon Roll*
Spicy Mango, Edge Togarashi & Cucumber
$20
-
Big Eye Tuna Hand Roll*
Crisp Onion, Sushi Rice & Yuzu Kosho
$28
*Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
V= Vegetarian, N= Contains Nuts, GF= Gluten Free, VEG=Vegan
Desserts
-
Valrhona Chocolate Cake (N)
Almond Macaron, Feuilletine & Chantilly
$20
-
PINEAPPLE "TARTE TATIN" (N)
Pecan Cinnamon Roll, Citrus Caramel & Smoked Cinnamon Ice Cream
$16
-
RASPBERRY COCONUT CREMEUX (GF, N, VEG)
Toasted Coconut Cremeux, Raspberry Pate De Fruit, Salted Almond & Coconut Sorbet
$16
-
STRAWBERRY LEMON PAVLOVA (GF)
Strawberry & Thyme Chantilly, Pickled Strawberry, Lemonade Gel & Vanilla Bean Ice Cream
$15
-
Sticky Toffee Pudding (N)
Organic Turbinado Sugar, Pecan Crumble & Stranahan’s Whiskey Brickle Ice Cream
$18
-
WHITE CHOCOLATE RHUBARB CREME BRULEE (GF)
Rhubarb Jam, White Chocolate Custard & Tableside Brulee
$17
-
Chocolate Micuit
Molten Chocolate Cake, Chocolate Chip Cookie & Vanilla Bean Ice Cream
$15
Ice Cream
-
Vanilla Bean
$5 per scoop
-
Chocolate
$5 per scoop
-
Strawberry
$5 per scoop
-
Stranahan's Whiskey Brickle (N)
$5 per scoop
-
Salted Butterscotch
$5 per scoop
-
Blueberry Gelato
$5 per per scoop
-
Smoked Cinnamon
$5
Sorbet
Dairy Free-
Blackberry Lemon (VEG)
$5 per scoop
dairy free
-
Pineapple Mango
$5 per scoop
dairy free
-
Raspberry Hibiscus
$5 per scoop
dairy free
-
Strawberry Basil
$5 per scoop
dairy free
*Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
V= Vegetarian, N= Contains Nuts, GF= Gluten Free, VEG= Vegan
Cocktails
-
A Friend Of The Devil
Angel's Envy Bourbon, Amaro Nonino, Dolin Sweet Vermouth & Velvet Falernum
$28
-
Classic
Monkey 47 Gin, Giffard Pamplemousse, Dolin Blanc Sweet Vermouth & Grapefruit Bitters
$28
-
EDGE OLD FASHIONED
Stave Smoked Angel's Envy Bourbon, Demerara, Angostura & Alpino Bitters
$29
-
Carribean Negroni
Coconut Washed Campari, Plantation Pineapple Rum, Plantation O.F.T.D Rum & Italicus
$19
-
BESO FRESA
Union Uno Mezcal, Strawberry Aperol, Lemon Basil, Orange Flower Water
$19
-
NOBLE TIMES
Casa Noble Blanco, Aperol, Blood Orange, Lime, Agave
$17
-
PALOMA ROSA
Patron Silver, Grand Marnier, Agave, Lime, Grapefruit Soda
$19
-
SHIFTING TIDES
Tito's Vodka, Lavender Syrup, Lemon, Soda Water, Grapefruit Bitters
$18
-
SOMETHING FRUITY & NOT TOO SWEET
Peach Orange Blossom Ketel Vodka, Absinthe, Honey, Lemon, Pomegranate, Ginger
$17
-
SMOKE IN THE WATER
Nigori Sake, Crème De Violette, Luxardo Maraschino, Lemon
$19
-
LODO 75
Irish Gunpower Gin, Peche de Vigne, Lemon, Prosecco
$17
-
PALISADE DREAMS
Old Forester, Peach and Fresno Chili Shrub, Lemon, Orange Bitters, Angostura Bitters
$19
-
JAPANESE HIGHBALL
Kaiyo Whisky, Yuzu Passion Fruit Syrup, Lemon, Soda Water
$24
-
Gin Hot Toddy
Earl Grey Aviation Gin, New Deal Ginger Liquor, Lemon & Honey
$18
-
Warm Old Fashion
Woodford Reserve Rye, Five Spice Demerara, Nux Walnut Liquor & Chocolate Bitters
$19
-
CARAJILLO Z
Espresso, Liquor 43
$17
-
HUGO SPRITZ
Prosecco, St. Germaine, Soda, Mint
$17
Booze-free Cocktails
Non-alcoholic Selections-
DRAGON'S TONIC
Fever Tree Tonic, Blueberry's, Lemon & Tarragon
$9
-
FIRE ON THE MOUNTAIN
Grapefruit, Basil, Lime & Chili Peppers
$9
-
WINTER COLLINS
Pomegranate, Lemon Soda, Thyme & Five Spice Demerara
$9
Wine by the Glass
Champagne
-
Laurent-Perrier "La Cuvee" Brut NV
$24
-
Moet Chandon Brut Imperial NV
$25
-
Dom Perignon P2 2002
$70
-
Ruinart Blanc de Blancs NV
$55
-
Veuve Clicquot Rose Brut NV
$40
White Wine
-
Jermann Pinot Grigio 2020
$15
-
Twomey Sauvignon Blanc 2021
$15
-
Craggy Range Sauvignon Blanc 2021
$16
-
Lucien Crochet Sancerre 2020
$28
-
Flowers Chardonnay 2019
$20
-
Iconoclast Chardonnay 2018
$18
-
Louis Latour Chardonnay 2020
$16
Rosé
-
Mirabeau "Belle Annee" Rose
$12
Red Wine
-
Au Bon Climat Pinot Noir 2020
$15
-
Cristom Pinot Noir 2020
$24
-
Duckhorn Merlot Napa Valley 2019
$25
-
Badia a Coltibuono Chianti Classico 2019
$16
-
Iconoclast Cabernet Sauvignon 2018
$20
-
Ravel & Stitch Cabernet Sauvignon 2019
$15