1111 14th Street, Denver, CO 80202 (303) 389-3050
1111 14th Street, Denver, CO 80202 (303) 389-3050
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You Knead Me

  • Housemade Croissants

    Butter Croissant or Chocolate Croissant

    $7

  • Epic Croissant

    Vanilla Anglaise with Fruit or Chocolate Crème

    $9

  • Sour Cream Muffin

    Blueberry

    $7

  • Butter Croissant Cinnamon Roll

    Cream Cheese Icing

    $8

  • Ham & Gruyere Gallette

    $10

  • Power Cookie

    Oats, Seeds, Cranberries, Dark Chocolate Spelt, Flax

    $8

    gluten free, vegetarian

  • Toasted Breads

    House Made White, Wheat, Multigrain

    $5

Light & Fresh Options

  • Seasonal Fruit Plate (V, GF)

    Freshly Carved Fruit

    $17

  • Coconut Chia Seed Pudding

    Chef's Choice Seasonal Fruit, Chia Seed, Fruit Jam, Toasted Hazelnut

    $16

    tree nut, vegan

  • Granola Bowl

    House Made Granola, Seasonal Fruit, Bjorn's Colorado Honeycomb

    $16

    Vegan Yogurt $5

    tree nut, vegetarian

  • Egg White Frittata*

    Cured Tomatoes, Goat Cheese, Avocado, Spinach, Mushrooms

    $21

    Make It Vegan With "Just Egg" $3

  • Elote Avocado Toast

    House Made Wheat, Local Corn, Cotija, Lime, Cilantro, Tomatillo, Tajin

    $25

    vegan

    Poached Egg* $3

Breakfast Sets

  • Mile High

    Two Egg Breakfast, Choice of One House Made Pastry or Toast, Fresh Pressed Juice, Hot Beverage

    $43

  • Continental

    Granola Bowl or Seasonal Fruit Plate, Choice of One House Made Pastries or Toast, Fresh Pressed Juice, Hot Beverage

    $37

  • Wellness Your Way

    Open Faced Mushroom "Quesadilla", Choice of Granola Bowl or Coconut Chia Seed Pudding, Choice of Smoothie or Cold Pressed Juice, One Hot Beverage

    $43

Traditional

  • Vital Farms Pasture Raised Egg Breakfast*

    Two or Three Eggs, Hash Browns, Roasted Tomato, Choice of One Side & Toast

    $28

  • Organic Steel Cut Oats

    Dried Fruit, Brown Sugar, Choice of Steamed Milk

    $25

    gluten free, vegetarian

  • Salmon Benedict*

    English Muffin, Boursin, Smoked Salmon, Poached Eggs, Hollandaise, Crispy Capers, Hash Browns, Roasted Tomato

    $26

  • Denver Omelet*

    Two Vital Farm Eggs, Ham, Onions, Peppers, Mushrooms, Aged White Cheddar, Hash Browns

    $25

  • Buttermilk Pancakes

    Served with Whipped Butter and 100% Maple Syrup Choice of Chocolate Chip, Fruit or Banana

    $18

    vegetarian

Local Specialties

  • Banana Bread French Toast

    Seasonal Fruit, Banana Jam, Dulce De Leche, White Chocolate, Whipped Mascarpone, Huckleberry Syrup (Brunch Fest Winning Dish-2022)

    $24

    tree nut, vegetarian

  • Belgian Waffle

    Toasted Pecan, Dulce De Leche, Pretzel

    $22

    vegetarian

  • Open Faced Mushroom "Quesadilla"

    Organic Mystic Mountain Mushrooms, Manchego, Radish, Tomatillo, Salsa Roja

    $29

    vegetarian

  • Smothered Breakfast Burrito

    Hatch Green Chilies, Eggs, Potatoes, Bacon, Pickled Onion, Salsa Roja, Sour Cream Fresh Herbs

    $26

  • Lazy Acre Beef Hash*

    Braised Beef, Preserved Tomato Arabiata, Anaheim Peppers, Crispy Potatoes, Sunny Eggs, Arugula

    $31

Sides

  • APPLEWOOD SMOKED BACON*

    $9

    gluten free

  • PORK SAUSAGE*

    $9

    gluten free

  • CHICKEN & APPLE SAUSAGE*

    $9

    gluten free

  • ELK & JALAPEÑO SAUSAGE*

    $9

    gluten free

  • BEYOND MEAT BREAKFAST SAUSAGE

    $12

    gluten free, vegan

  • HASH BROWNS

    $9

    gluten free

  • AVOCADO

    Sea Salt & Extra Virgin Olive Oil

    $5

    gluten free, vegan

  • SEASONAL BERRIES

    $12

    gluten free, vegan

Cocktails

  • Hatch Chili Bloody

    Titos, Bacon, Pickled Hatch Chili, Celery, Tajin

    $21

  • Raw Bar Bloody*

    Titos, Shrimp, Charred Lemon, Celery, Tajin

    $26

Coffee & Tea

  • Pot of Coffee

    For One

    $8

  • Hot Tea

    Local

    $6

  • Iced Tea

    Local

    $5

  • Americano

    $5

  • Latte

    $7

  • Cappuccino

    $7

  • Macchiato

    $5

  • Espresso

    $5

  • Matcha Latte

    $10

*Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. 

V= Vegetarian, N= Contains Nuts, GF= Gluten Free, VEG= Vegan

BAKERY

  • HOUSE MADE CROISSANT (V)

    Butter Or Chocolate

    $7

  • EPIC CROISSANT

    Vanilla Angliaise with Fruit Or Chocolate Crème

    $9

  • Sour Cream Muffin

    Blueberry

    $7

  • Butter Croissant Cinnamon Roll

    Cream Cheese Icing

    $8

  • Ham & Gruyere Gallette

    $10

  • Power Cookie

    Oats, Seeds, Cranberries, Dark Chocolate Spelt, Flax

    $8

    gluten free, vegetarian

  • Toasted Breads

    House Made White, Wheat Multigrain

    $5

  • Bagels

    Plain, Wheat, Everything Or Sesame

    $5

  • Creme Brulee Donut

    Vanilla Bean Custard

    $5

  • Rustic Bakery Board

    Cinnamon Roll Croissant, Crème Brulee Donut, Mini Seasonal Muffin

    $15

  • Apple Pie Cruffin

    Apple Butter, Streusel, Apple Pie Filling

    $7

STARTERS

  • CHARCUTERIE & WARM PRETZEL ROLLS*

    Selection of Local Charcuterie, Beer Cheese, House Apricot Mustard, Grilled fennel sausage & Cornichons

    $32

  • Seasonal Fruit Plate (Local)

    Greek Yogurt, Honey Comb & Lime

    $15

    gluten free, vegetarian

  • GRANOLA BOWL (N)

    House Made Granola, Yogurt & Berries

    $16

    vegetarian

  • Coconut Chia Seed Pudding (N)

    Chef's Choice Seasonal Fruit, Chia Seed, Fruit Jam, Toasted Hazelnut

    $16

    vegetarian

SMOOTHIES

  • Matcha Madness

    Matcha, Avocado, Pineapple, Mango, Lime, Spirulina, Greek Yogurt, Orange Juice, Coconut Water

    $15

    gluten free, vegan

  • Blueberry Power

    Blueberry, Avocado, Spinach, Maple Syrup, Cinnamon, Orange, Plain Yogurt

    $15

    gluten free, vegan

Entrées

  • CROQUE MADAME*

    Sunny Side Egg, Rosemary Rotisserie Ham, Gruyere, House Made Ciabatta, Organic Green Salad

    $25

  • SALMON BENEDICT* (Sustainable)

    English Muffin, Boursin, Smoked Salmon, Poached Egg, Hollandaise, Crispy Capers & Hash Browns

    $26

  • BREAKFAST FRIED RICE* (GF)

    Two Eggs Any Style, Elk Sausage, Bacon, Peas n’Carrots, Tamari & Micro Herbs

    $25

  • Belgian Waffle

    Toasted Pecan, Deluce De Leche, Pretzel

    $22

    vegetarian

    Vanilla Ice Cream $3

  • BANANA BREAD FRENCH TOAST (V, N)

    Denver Brunch Fest Wining Dish 2022 1st Place: Banana Jam, White Chocolate Mascarpone & Huckleberry Syrup, Dulce De Leche

    $24

    vegetarian

  • Elote Avocado Toast

    House Wheat, Local Corn, Cotija, Lime, Cilantro, Tomatillo, Tajin

    $23

    vegetarian

    Poached Egg $3

  • Open Faced Mushroom "Quesadilla"

    Organic Mystic Mountain Mushrooms, Manchego, Radish, Tomatillo, Salsa Roja

    $29

    vegetarian

  • Lazy Acre Beef Hash*

    Braised Beef, Preserved Tomato Arrabiata, Anaheim Peppers, Crispy Potatoes, Sunny Egg, Arugula

    $31

  • Denver Omelet*

    Three Eggs, Onion, Peppers, Ham, Mushrooms, White Cheddar & Hash Browns

    $23

    Make It Vegan With "Just Egg" $4

  • BISCUITS AND ELK SAUSAGE GRAVY*

    Two Fried Eggs, Cheddar Scallion Biscuit, Elk Sausage Gravy & Hash Browns

    $28

SIDES

  • Applewood Smoked Bacon*

    $9

    gluten free

  • Pork Sausage* (Local)

    $9

    gluten free

  • Chicken & Apple Sausage*

    $9

    gluten free

  • Elk & Jalapeño Sausage*

    $9

    gluten free

  • Beyond Meat Breakfast Sausage

    $12

    gluten free, vegan

  • Hash Browns

    $9

    gluten free, vegetarian

  • Avocado

    Sea Salt & Extra Virgin Olive Oil

    $5

    gluten free, vegan

  • Side of Seasonal Berries

    $12

    gluten free, vegan

  • Cheddar Scallion Biscuit

    With Whipped Butter

    $10

Cold Pressed Juices (GF, VEG)

  • Green Dreams

    Apple, Lemon, Ginger, Kale, Spinach, Cucumber, Celery, Zucchini & Romaine

    $13

    gluten free, vegan

  • Carrot Crush

    Turmeric, Carrot, Pineapple, Lemon & Ginger

    $13

    gluten free, vegan

  • ORANGE JUICE

    Freshly Squeezed Navel Oranges & Orange Ice Cubes

    $12

    gluten free, vegan

EDGE HOT COCOA

  • EDGE HOT COCOA

    S'mores In A Cup, Toasted Marshmallow, Valrhona, Milk, Whipped Cream, Graham Cracker

    $12

    Baileys Irish Cream $8

    Peppermint Schnapps $8

    Add Both $14

BRUNCH COCKTAILS

  • APEROL SPRITZ

    Aperol & Prosecco

    $17

  • EDGE BLOODY MARY

    Ketel One Vodka, Citrus & Tomato Juice

    $19

  • FRESH SQUEEZED MIMOSA

    Freshly Squeezed Naval Oranges & Prosecco

    $19

*Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. 

V= Vegetarian, N= Contains Nuts, GF= Gluten Free, VEG=Vegan

STARTERS

  • EDGE BREAD

    Whipped Nduja Butter & Confit Garlic

    $17

  • Prawn Cocktail* GF (Sustainable)

    Cocktail Sauce & Lemon

    $25

  • Charcuterie & Warm Pretzel Rolls*

    Selection of River Bear Charcuterie, Beer Cheese, House Apricot Mustard, Grilled Fennel Sausage & Cornichons

    $32

  • Marcos Tacos* (Local)

    Lazy Acre Sirloin, Smoked Bacon, Onion, Cilantro, Spicy Salsa Roja & Salsa Verde

    $23

SOUPS & SALADS

  • Fire Roasted Tomato Soup (V)

    Basil Pesto & Truffle Grilled Cheese

    $17

  • MARYLAND CRAB SOUP* (GF)

    Fennel, Bruleed Orange & Bay Crab

    $22

  • SEAFOOD COBB*

    Lobster, Crab, Shrimp, Egg, Tomato, Avocado, Basil-Ranch & Focaccia

    $37

  • Cobb* (GF)

    Chicken, Bacon, Blue Cheese, Cucumber, Tomato, Avocado, Egg & Ranch

    $22

  • MIXED GREENS (GF, V)

    Heirloom Tomato, Cucumber, Radish & Champagne Vinaigrette

    $14

  • Classic CAESAR

    Garlic Brioche, Heirloom Romaine & Parmigiano-Reggiano

    $15

Salad Adornments

  • Grilled Chicken Breast*

    $12

  • Tamari Glazed Salmon*

    $24

  • 3 Grilled Prawns*

    $15

  • 4oz Lazy Acre Ranch Coulotte Steak

    (Local)

    $21

  • 1/2 Avocado

    $5

Specialties

  • EDGE SMASHBURGER* (Local)

    Lazy Acre Beef Patties, Brioche Bun, American Cheese, Hush Hush Sauce, Iceberg Lettuce & Smashed Bacon & Onion

    $26

    Add Mystic Mountain Mushrooms $2

    Add Hickmans Cage Free Fried Egg* $3

    Add 1/2 Avocado $5

  • FRIED CHICKEN SANDWICH*

    Sourdough IPA Starter, Brussels Sprout Coleslaw, Fermented Fresno Aioli & Dill Pickle

    $28

  • Spicy Poke Bowl* (GF)

    Rice, Spicy Sauce, Ahi Tuna, Crispy Shallots, Furikake

    $29

  • QUINOA CASHEW BURRITO (N, VEG)

    Cashew Butter, Broccolini, Sun-dried Tomato, Spinach Wrap, Fire-Roasted Salsa Roja & Salsa Verde, Quinoa & Yucca Fries

    $25

  • Steak Frites*

    French Fries, Sauce Au Poivre, Watercress Salad

    8oz Coulotte, Lazy Acre, Colorado* (Local) $46

    7oz New York Prime* $41

    6oz Tenderloin* $57

    Chef's Dry Aged Selection* MP

  • Blue Corn Crusted Bass (GF, DF)

    Corn Emulsion, Okra Succotash, Cured Tomato

    $33

  • Thai Curry Chicken (GF, DF)

    Coconut Curry, Sticky Rice & Baby Squash

    $29

EDGE Power Hour Lunch

First Course

Choose One

  • Fire Roasted Tomato Soup (V)

    Cured Tomato, Olive Oil, Focaccia Crouton, Basil Pesto

  • Casear Salad (V)

    Baby Gem, Parmesan, Brioche Tuile

Second Course

Choose One

  • Blue Corn Crusted Bass (GF, DF)

    Corn Emulsion, Okra Succotash, Cured Tomato

  • Steak Frites* (GF, DF)

    7oz Prime New York Strip, French Fries, Italian Style Salsa Verde, Watercress

  • Thai Curry Chicken (GF, DF)

    Coconut Curry, Sticky Rice, Baby Squash, Pickled Chilies, Fresh Herbs

Third Course

  • House Made Chocolate Chip Cookie

*Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. 

V= Vegetarian, N= Contains Nuts, GF= Gluten Free, VEG=Vegan

TO BEGIN

  • EDGE BREAD

    Freshly Baked, Whipped Nduja Butter, Confit Garlic

    $17

  • MARYLAND CRAB SOUP* (GF)

    Fennel, Brûléed Orange & Bay Crab

    $21

  • Edge Wedge (GF)

    Bacon, Blue Cheese Mousse, Heirloom Tomato, Crisp Shallot & Blue Cheese Dressing

    $17

  • Baby Vegetable Salad (VEG, N)

    Avocado, Grapefruit & Vanilla Vinaigrette, Pea & Almond Soil, Chef's Assortment Of Greens & Vegetables

    $19

  • Babe Farms Beet Rose (V, N)

    Pear Butter, Pretzel, Marcona Almond Crumble, Dill, Raspberry Dust & Buttermilk Horseradish Dressing

    $18

  • Liuzzi Burrata (V)

    Rhubarb Variations, Compressed Strawberry, Puffed Grain "Granola" & Focaccia

    $24

  • Charred Spanish Octopus* (GF) (Sustainable)

    Harissa Vinaigrette, Potato "Croutons", Salsa Verde, Citrus, Frisée

    $26

  • Bangs Island Rope Mussels* (Sustainable)

    Nduja Beurre Blanc, House Made Focaccia, Lemon & Fennel

    $31

FROM THE GRILL

  • 6oz Filet Mignon* (GF)

    Iowa

    $56

  • 12oz Filet Mignon* (GF)

    Iowa

    $112

  • 10oz Coulotte* (GF)

    USDA Prime, Lazy Acre Ranch, Colorado

    $47

  • 14oz New York Strip* (GF)

    USDA Prime, Lazy Acre Ranch, Colorado

    $67

  • 16oz Ribeye* (GF)

    USDA Prime, Cascadia

    $93

  • 14oz Bison Ribeye* (GF)

    North Dakota

    $99

  • Two Bone Venison Rack* (GF)

    Australia

    $55

  • 10oz Lamb Rack* (GF)

    New Zealand

    $55

  • 10oz Pork Chop* (GF)

    Minnesota

    $58

  • Butcher's Block Tomahawk* (GF) (Sustainable)

    USDA Prime, Lazy Acre Ranch, Colorado 35oz+ MP

  • EDGE A5 WAGYU HOT STONE*

    Chef’s Selection of A5 Wagyu Beef, Black Garlic Shoyu, Wafu Steak Sauce & A5 Tallow Béarnaise

    $101 per 3 OZ

    $195 per 6 OZ

STEAK TOPPERS*

  • CRAB OSCAR* (GF)

    $22

  • 5 OZ Lobster Tail* (GF)

    $32

  • Truffle Butter (V, GF)

    $10

  • Garlic and Herb Butter (V, GF)

    $5

  • POINT REYES BLEU CHEESE (V, GF)

    $6

  • HUDSON VALLEY FOIE GRAS BUTTER*

    $12

FROM THE GARDEN

  • Korean BBQ Glazed Cauliflower (N, GF, VEG)

    Gochujang, Sriracha Aioli, Thai Basil, Peanut Gremolata, Cilantro & Mint

    $34

  • WHOLE ROASTED MUSHROOM (VEG, GF)

    Coconut Cauliflower Puree & Mushroom Chili Escabeche, Salsa Verde

    $34

FROM THE LAND & SEA

  • GREEN CIRCLE CHICKEN ROULADE* (Local)

    Corn Emulsion, Chanterelle Mushroom, Olathe Corn Succotash & Palisade Peach

    $42

  • U10 Scallops* (GF)

    Turnip Variations, Asparagus, Pear, Apple, Spring Onion Ash & Black Garlic Tuille

    $51

  • Seabass* (N, GF) (Sustainable)

    Cashew Coconut Curry Broth, Housemade Sticky Rice, Pickled Mushrooms, Fried Rice Crisp & Lemongrass Dust

    $46

  • Scottish Salmon* (GF, N) (Sustainable)

    Carrot Ginger Purée, Wild Rice Pilaf, Spring Vegetables, Walnuts & Citrus Beurre Blanc

    $44

Sides

  • Grilled Jumbo Asparagus (V, GF)

    Garlic & Herb Butter, Shaved Parmesan

    $15

  • Harissa Carrots (GF, VEG, N)

    Local Honey, Dill, Pistachio, Salsa Verde

    $14

  • Crispy Fried Brussels Sprouts (VEG, GF)

    Miso Glaze, Sesame Seeds

    $14

  • Chef's Choice Of Seasonal Vegtables

    $14

  • MYSTIC MOUNTAIN MUSHROOMS (VEG, GF) (Local)

    Organic, Grand Lake, Colorado

    $19

  • Whipped Potatoes (V, GF)

    Kerrygold Butter & Yukon Gold

    $12

  • TRUFFLE MAC-N-CHEESE (V)

    $15

    UPGRADE WITH 3 OZ Lobster Meat* $24

  • Loaded Potato Gratineé (GF)

    Scallion Crème Fraîche, Bacon & Cheddar

    $15

Sauces

One for 4, Three for 9, All For 18

  • A5 TALLOW BEARNAISE* (GF)

    $4

  • Horseradish Cream (GF)

    $4

  • Sauce Au Poivre (GF)

    $4

  • Edge 1 (GF)

    $4

  • Salomon Sauce (GF, VEG)

    Jalapeño, Lime Juice, Sea Salt & Black Pepper

    $4

  • Salsa Verde (VEG)

    $4

*Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. 

V= Vegetarian, N= Contains Nuts, GF= Gluten Free, VEG=Vegan

Large Plates

  • Oysters from two Oceans*

    Cocktail Sauce & Mignonette

    $5 per piece

  • EDGE Shrimp Cocktail* (Sustainable)

    Cocktail Sauce, Mignonette & Horseradish

    $25

  • 5oz Chilled Lobster*

    Cocktail Sauce & Green Goddess

    $38

  • 1LB King Crab Legs*

    Cocktail Sauce & Lemon

    $120

Small Plates

  • Crudo*

    Sudachi Ponzu & Fresno Chili

    $18

  • Tuna Poke*

    Barrel Aged Shoyu, Green Onion, Ginger, Sesame & Tempura Nori Cup

    $8

Sushi

  • Torched Salmon Nigiri* (Sustainable)

    Tamari Glaze & EDGE "Steak" Spice

    $6 per Piece

  • Hamachi Nigiri*

    Nikiri & Pickled Green Onion

    $8 per Piece

  • A5 Wagyu Gunkan*

    Spicy Lobster, A5 NY Strip, Togarashi, Black Garlic Shoyu

    $31 per Piece

  • Salmon Roll* (Sustainable)

    Spicy Mango, EDGE Togarashi & Cucumber

    $20

  • BIG EYE TUNA ROLL*

    Crisp Onion, Sushi Rice, Yuzu Kosho

    $28

EDGE PRIVATE LABEL CAVIAR

  • Siberian Sturgeon*

    1oz Siberian Sturgeon, Herbed "Fish Waffles, Crème Fraiche, Egg Jam, Lemon Curd Puree, Crispy Caper, Pickled Onion

    $125

Raw Bar Pairings

  • Konteki "Pearls of Simplicity"

    Jumami Daiginjo

    $27 per Glass

    $54 per Bottle

  • Kanbara "Bride of the Fox"

    Junmai Ginjo

    $24 per Glass

    $48 per Bottle

  • Rihaku "Dreamy Clouds " Tokubetsu

    Junmai Nigori

    $22 per Glass

    $44 per Bottle

*Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. 

V= Vegetarian, N= Contains Nuts, GF= Gluten Free, PB= Plant Based

Sharables

  • EDGE Bread

    Freshly Baked, Whipped Nduja Butter & Confit Garlic

    $17

  • CHICHARRONES

    Espelette, Lime & Salt

    $7

  • Smoked Olives (GF, VEG)

    Castelvetrano & Citrus Herb Marinade

    $10

  • Beer Battered Onion Rings

    Black'N'Blue EDGE Spice & Cholula Aioli

    $12

  • Fries (V)

    $7

    Sweet Potato Fries $9

    Truffle Fries $12

  • CHARCUTERIE & WARM PRETZEL ROLLS*

    Selections of Local Charcuterie. Beer Cheese, Housemade Apricot Mustard, Grilled Fennel Sausage & Cornichons

    $32

  • MEZZE PLATE (V)

    Pepper Spread, Hummus, Tzatziki, Baba Ghanoush, Falafel, Olives & Flatbread Two Ways

    $26

  • BOUGIE WINGS*

    Truffle Fresno Hot Sauce & Labneh Ranch

    $18

  • LAMB LOLLIPOPS* (N)

    Harissa Marinade, Peanuts, Tzatziki & Cucumber

    $23

  • WILD MUSHROOM FLATBREAD (V)

    Garlic Mornay Sauce, Mystic Mountain Mushrooms, Chevre, Chive, Mozzarella, Provolone & Parmigiano-Reggiano

    $26

  • Marcos Tacos* (GF)

    Lazy Acre Sirloin, Smoked Bacon, Salsa Roja & Salsa Verde

    $14

  • EDGE BLACKENED FISH TACOS*

    Fresh Catch, Creamy Coleslaw, Salted Pepitas, Pipian Salsa, Salsa Roja & Lime

    $15

  • EDGE SMASHBURGER SLIDERS*

    Brioche Bun, USDA Beef, American Cheese, Hush-Hush Sauce, & Smashed Bacon & Onion

    $22

  • URBAN CAMPFIRE

    Valrhona 70% Dark Chocolate, House Made Graham Cracker, Raspberry Marshmallow, Raspberry Carmel Sauce & Compote.

    $25

Raw Bar

  • Oysters from Two Oceans*

    Cocktail Sauce & Mignonette

    $5 per Piece

  • EDGE Shrimp Cocktail*

    Cocktail Sauce, Mignonette & Horseradish

    $25

  • Crudo*

    Sudachi Ponzu & Fresno Chili

    $18

  • Tuna Poke*

    Barrel Aged Shoyu, Green Onion, Ginger, Sesame & Tempura Nori Cup

    $8

CAVIAR

  • EDGE PRIVATE LABEL CAVIAR

    Herbed "Fish" Waffles, Creme Fraiche, Egg Jam, Lemon Curd Puree, Crispy Caper, Pickled Onion

    Siberian Sturgeon* $125

    Golden Osetra $155

  • CAVIAR & TOTS* (GF)

    Sustainable USA Caviar; Hackleback & Salmon Roe, EDGE Spiced Potato & Champagne Cream

    $31

Sushi

  • Torched Salmon Nigiri*

    Tamari Glaze & EDGE "Steak" Spice

    $6 per Piece

  • Hamachi Nigiri*

    Nikiri & Pickled Green Onion

    $8 per Piece

  • A5 Wagyu Gunkan*

    Spicy Lobster, Teriyaki & Togarashi

    $31

  • Salmon Roll*

    Spicy Mango, Edge Togarashi & Cucumber

    $20

  • Big Eye Tuna Hand Roll*

    Crisp Onion & Yuzu Kosho

    $28

*Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. 

V= Vegetarian, N= Contains Nuts, GF= Gluten Free, VEG=Vegan

Desserts

  • Valrhona Chocolate Torte

    Cocoa Nib, Feuilletine & Chantilly

    $15

  • Smashing Pumpkins

    Pumpkin Cheesecake Mousse, Cranberry Gelee, Brown Butter Pepita Soil

    $13

    dairy, tree nut, gluten free

  • RASPBERRY COCONUT CREMEUX (GF, N, VEG)

    Toasted Coconut Cremeux, Raspberry Pate De Fruit, Almond Ice Cream

    $15

  • The Chocolate Orange

    Hazelnut Dacquoise, Caramelia 36% Cremeux, Bibamba Rice Crunch, Orange Gel, Orange Swirl Gelato

    $14

    dairy, tree nut, gluten free

  • Sticky Toffee Pudding (N)

    Organic Turbinado Sugar, Pecan Crumble & Stranahan’s Whiskey Brickle Ice Cream

    $18

  • WHITE CHOCOLATE RHUBARB CREME BRULEE (GF)

    Rhubarb Jam, White Chocolate Custard & Tableside Brulee

    $12

  • Chocolate Micuit

    Molten Chocolate Cake, Chocolate Chip Cookie & Vanilla Bean Ice Cream

    $13

  • Affogato

    Vanilla Bean Ice Cream, Espresso, House Made Biscotti

    $10

    dairy, tree nut

Ice Cream

  • Vanilla Bean

    $5 per scoop

  • Chocolate

    $5 per scoop

  • Strawberry

    $5 per scoop

  • Stranahan's Whiskey Brickle (N)

    $5 per scoop

  • Salted Butterscotch

    $5 per scoop

  • Blueberry Gelato

    $5 per per scoop

  • Smoked Cinnamon

    $5

Sorbet

Dairy Free

  • Blackberry Lemon (VEG)

    $5 per scoop

    dairy free

  • Pineapple Mango

    $5 per scoop

    dairy free

  • Raspberry Hibiscus

    $5 per scoop

    dairy free

  • Strawberry Basil

    $5 per scoop

    dairy free

*Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. 

V= Vegetarian, N= Contains Nuts, GF= Gluten Free, VEG= Vegan

Cocktails

  • EDGE OLD FASHIONED

    Stave Smoked Angel's Envy Bourbon, Demerara, Angostura & Alpino Bitters

    $28

  • Frankie Falernum And The Four Seasons

    Blade and Bow Bourbon, Rio Viejo Oloroso Sherry, Velvet Falernum, Black Walnut Bitters, Bourbon Barrel Aged Maple Syrup

    $22

  • Spanish Is Fly

    Dos Hombres Mezcal, Amaro Montenegro, Plum Spice, Fresh Lime Juice, Licor 43

    $26

  • Sweater Weather

    Tito's Handmade Vodka, Velvet Falernum, Ginger Liqueur, Blackberry, Fresh Lemon Juice

    $19

  • Espresso Martini

    Ketel One Vodka, Fresh Espresso, Kahlua, Demerara

    $28

  • CARAJILLO Z

    Espresso, Liquor 43

    $26

  • Beetlejuice

    The Botanist Gin, Calvados, Fresh Lemon Juice, Apple Cider-Beet Shrub, Club Soda

    $24

  • Not Your Grandma's Banana Bread

    House-Infused Banana Breckenridge Bourbon, Brown Sugar, Vanilla, Cinnamon, Black Walnut Bitters

    $25

  • Paloma Rosa

    Don Julio Blanco, Grand Marnier, Agave, Fresh Lime Juice, Grapefruit Soda

    $19

  • At First Sight (LABV)

    Lilet Rose. St. Germain, Haku Vodka, Fresh Lemon Juice

    $21

Booze-free Cocktails

Non-alcoholic Selections

  • Plum Spice Collins (NABV)

    Plum Spice, Pineapple Juice, Fresh Lime Juice, Fever Tree Club Soda

    $12

  • Let The Beet Drop (NABV)

    Apple Cider-Beet Shrub, Fresh Lemon Juice, Fever Tree Ginger Beer

    $12

Wine by the Glass

Champagne

  • Laurent-Perrier "La Cuvee" Brut NV

    $24

  • Ruinart Blanc de Blancs NV

    $55

  • Veuve Clicquot "Yellow Label" Brut Champagne

    $35

  • Veuve Clicquot Rose Brut NV

    $40

  • Moet Chandon Brut Imperial NV

    $25

  • Moët & Chandon, "Dom Pérignon” 2012

    $70

White Wine

  • Jermann Pinot Grigio

    Italy

    $15

  • Twomey Sauvignon Blanc

    CA

    $15

  • Craggy Range Sauvignon Blanc

    New Zealand

    $16

  • Lucien Crochet Sancerre

    France

    $28

  • Flowers Chardonnay

    CA

    $20

  • Iconoclast Chardonnay

    CA

    $18

  • Louis Latour "Les Genievres" Chardonnay

    France

    $16

Rosé

  • Mirabeau "Belle Annee" Rose

    France

    $15

Red Wine

  • Au Bon Climat Pinot Noir

    $15

  • Cristom Pinot Noir

    $24

  • Duckhorn Merlot Napa Valley

    $25

  • Badia a Coltibuono Chianti Classico

    $16

  • Ravel & Stitch Cabernet Sauvignon

    $15

  • 8 Years In The Desert Red Blend

    $27