Menus
You Knead Me
-
Housemade Croissants
Butter Croissant or Chocolate Croissant
$7
-
Epic Croissant
Vanilla Anglaise with Fruit or Chocolate Crème
$9
-
Sour Cream Muffin
Blueberry
$7
-
Butter Croissant Cinnamon Roll
Cream Cheese Icing
$8
-
Ham & Gruyere Gallette
$10
-
Power Cookie
Oats, Seeds, Cranberries, Dark Chocolate Spelt, Flax
$8
gluten free, vegetarian
-
Toasted Breads
House Made White, Wheat, Multigrain
$5
Light & Fresh Options
-
Seasonal Fruit Plate (V, GF)
Freshly Carved Fruit
$17
-
Coconut Chia Seed Pudding
Chef's Choice Seasonal Fruit, Chia Seed, Fruit Jam, Toasted Hazelnut
$16
tree nut, vegan
-
Granola Bowl
House Made Granola, Seasonal Fruit, Bjorn's Colorado Honeycomb
$16
Vegan Yogurt $5
tree nut, vegetarian
-
Egg White Frittata*
Cured Tomatoes, Goat Cheese, Avocado, Spinach, Mushrooms
$21
Make It Vegan With "Just Egg" $3
-
Elote Avocado Toast
House Made Wheat, Local Corn, Cotija, Lime, Cilantro, Tomatillo, Tajin
$25
vegan
Poached Egg* $3
Breakfast Sets
-
Mile High
Two Egg Breakfast, Choice of One House Made Pastry or Toast, Fresh Pressed Juice, Hot Beverage
$43
-
Continental
Granola Bowl or Seasonal Fruit Plate, Choice of One House Made Pastries or Toast, Fresh Pressed Juice, Hot Beverage
$37
-
Wellness Your Way
Open Faced Mushroom "Quesadilla", Choice of Granola Bowl or Coconut Chia Seed Pudding, Choice of Smoothie or Cold Pressed Juice, One Hot Beverage
$43
Traditional
-
Vital Farms Pasture Raised Egg Breakfast*
Two or Three Eggs, Hash Browns, Roasted Tomato, Choice of One Side & Toast
$28
-
Organic Steel Cut Oats
Dried Fruit, Brown Sugar, Choice of Steamed Milk
$25
gluten free, vegetarian
-
Salmon Benedict*
English Muffin, Boursin, Smoked Salmon, Poached Eggs, Hollandaise, Crispy Capers, Hash Browns, Roasted Tomato
$26
-
Denver Omelet*
Two Vital Farm Eggs, Ham, Onions, Peppers, Mushrooms, Aged White Cheddar, Hash Browns
$25
-
Buttermilk Pancakes
Served with Whipped Butter and 100% Maple Syrup Choice of Chocolate Chip, Fruit or Banana
$18
vegetarian
-
Local Specialties
-
Banana Bread French Toast
Seasonal Fruit, Banana Jam, Dulce De Leche, White Chocolate, Whipped Mascarpone, Huckleberry Syrup (Brunch Fest Winning Dish-2022)
$24
tree nut, vegetarian
-
Belgian Waffle
Toasted Pecan, Dulce De Leche, Pretzel
$22
vegetarian
-
Open Faced Mushroom "Quesadilla"
Organic Mystic Mountain Mushrooms, Manchego, Radish, Tomatillo, Salsa Roja
$29
vegetarian
-
Smothered Breakfast Burrito
Hatch Green Chilies, Eggs, Potatoes, Bacon, Pickled Onion, Salsa Roja, Sour Cream Fresh Herbs
$26
-
Lazy Acre Beef Hash*
Braised Beef, Preserved Tomato Arabiata, Anaheim Peppers, Crispy Potatoes, Sunny Eggs, Arugula
$31
Sides
-
APPLEWOOD SMOKED BACON*
$9
gluten free
-
PORK SAUSAGE*
$9
gluten free
-
CHICKEN & APPLE SAUSAGE*
$9
gluten free
-
ELK & JALAPEÑO SAUSAGE*
$9
gluten free
-
BEYOND MEAT BREAKFAST SAUSAGE
$12
gluten free, vegan
-
HASH BROWNS
$9
gluten free
-
AVOCADO
Sea Salt & Extra Virgin Olive Oil
$5
gluten free, vegan
-
SEASONAL BERRIES
$12
gluten free, vegan
Cocktails
-
Hatch Chili Bloody
Titos, Bacon, Pickled Hatch Chili, Celery, Tajin
$21
-
Raw Bar Bloody*
Titos, Shrimp, Charred Lemon, Celery, Tajin
$26
Coffee & Tea
-
Pot of Coffee
For One
$8
-
Hot Tea
Local
$6
-
Iced Tea
Local
$5
-
Americano
$5
-
Latte
$7
-
Cappuccino
$7
-
Macchiato
$5
-
Espresso
$5
-
Matcha Latte
$10
*Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
V= Vegetarian, N= Contains Nuts, GF= Gluten Free, VEG= Vegan
BAKERY
-
HOUSE MADE CROISSANT (V)
Butter Or Chocolate
$7
-
EPIC CROISSANT
Vanilla Angliaise with Fruit Or Chocolate Crème
$9
-
Sour Cream Muffin
Blueberry
$7
-
Butter Croissant Cinnamon Roll
Cream Cheese Icing
$8
-
Ham & Gruyere Gallette
$10
-
Power Cookie
Oats, Seeds, Cranberries, Dark Chocolate Spelt, Flax
$8
gluten free, vegetarian
-
Toasted Breads
House Made White, Wheat Multigrain
$5
-
Bagels
Plain, Wheat, Everything Or Sesame
$5
-
Creme Brulee Donut
Vanilla Bean Custard
$5
-
Rustic Bakery Board
Cinnamon Roll Croissant, Crème Brulee Donut, Mini Seasonal Muffin
$15
-
Apple Pie Cruffin
Apple Butter, Streusel, Apple Pie Filling
$7
STARTERS
-
CHARCUTERIE & WARM PRETZEL ROLLS*
Selection of Local Charcuterie, Beer Cheese, House Apricot Mustard, Grilled fennel sausage & Cornichons
$32
-
Seasonal Fruit Plate (Local)
Greek Yogurt, Honey Comb & Lime
$15
gluten free, vegetarian
-
GRANOLA BOWL (N)
House Made Granola, Yogurt & Berries
$16
vegetarian
-
Coconut Chia Seed Pudding (N)
Chef's Choice Seasonal Fruit, Chia Seed, Fruit Jam, Toasted Hazelnut
$16
vegetarian
SMOOTHIES
-
Matcha Madness
Matcha, Avocado, Pineapple, Mango, Lime, Spirulina, Greek Yogurt, Orange Juice, Coconut Water
$15
gluten free, vegan
-
Blueberry Power
Blueberry, Avocado, Spinach, Maple Syrup, Cinnamon, Orange, Plain Yogurt
$15
gluten free, vegan
Entrées
-
CROQUE MADAME*
Sunny Side Egg, Rosemary Rotisserie Ham, Gruyere, House Made Ciabatta, Organic Green Salad
$25
-
SALMON BENEDICT* (Sustainable)
English Muffin, Boursin, Smoked Salmon, Poached Egg, Hollandaise, Crispy Capers & Hash Browns
$26
-
BREAKFAST FRIED RICE* (GF)
Two Eggs Any Style, Elk Sausage, Bacon, Peas n’Carrots, Tamari & Micro Herbs
$25
-
Belgian Waffle
Toasted Pecan, Deluce De Leche, Pretzel
$22
vegetarian
Vanilla Ice Cream $3
-
BANANA BREAD FRENCH TOAST (V, N)
Denver Brunch Fest Wining Dish 2022 1st Place: Banana Jam, White Chocolate Mascarpone & Huckleberry Syrup, Dulce De Leche
$24
vegetarian
-
Elote Avocado Toast
House Wheat, Local Corn, Cotija, Lime, Cilantro, Tomatillo, Tajin
$23
vegetarian
Poached Egg $3
-
Open Faced Mushroom "Quesadilla"
Organic Mystic Mountain Mushrooms, Manchego, Radish, Tomatillo, Salsa Roja
$29
vegetarian
-
Lazy Acre Beef Hash*
Braised Beef, Preserved Tomato Arrabiata, Anaheim Peppers, Crispy Potatoes, Sunny Egg, Arugula
$31
-
Denver Omelet*
Three Eggs, Onion, Peppers, Ham, Mushrooms, White Cheddar & Hash Browns
$23
Make It Vegan With "Just Egg" $4
-
BISCUITS AND ELK SAUSAGE GRAVY*
Two Fried Eggs, Cheddar Scallion Biscuit, Elk Sausage Gravy & Hash Browns
$28
SIDES
-
Applewood Smoked Bacon*
$9
gluten free
-
Pork Sausage* (Local)
$9
gluten free
-
Chicken & Apple Sausage*
$9
gluten free
-
Elk & Jalapeño Sausage*
$9
gluten free
-
Beyond Meat Breakfast Sausage
$12
gluten free, vegan
-
Hash Browns
$9
gluten free, vegetarian
-
Avocado
Sea Salt & Extra Virgin Olive Oil
$5
gluten free, vegan
-
Side of Seasonal Berries
$12
gluten free, vegan
-
Cheddar Scallion Biscuit
With Whipped Butter
$10
Cold Pressed Juices (GF, VEG)
-
Green Dreams
Apple, Lemon, Ginger, Kale, Spinach, Cucumber, Celery, Zucchini & Romaine
$13
gluten free, vegan
-
Carrot Crush
Turmeric, Carrot, Pineapple, Lemon & Ginger
$13
gluten free, vegan
-
ORANGE JUICE
Freshly Squeezed Navel Oranges & Orange Ice Cubes
$12
gluten free, vegan
EDGE HOT COCOA
-
EDGE HOT COCOA
S'mores In A Cup, Toasted Marshmallow, Valrhona, Milk, Whipped Cream, Graham Cracker
$12
Baileys Irish Cream $8
Peppermint Schnapps $8
Add Both $14
BRUNCH COCKTAILS
-
APEROL SPRITZ
Aperol & Prosecco
$17
-
EDGE BLOODY MARY
Ketel One Vodka, Citrus & Tomato Juice
$19
-
FRESH SQUEEZED MIMOSA
Freshly Squeezed Naval Oranges & Prosecco
$19
*Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
V= Vegetarian, N= Contains Nuts, GF= Gluten Free, VEG=Vegan
STARTERS
-
EDGE BREAD
Whipped Nduja Butter & Confit Garlic
$17
-
Prawn Cocktail* GF (Sustainable)
Cocktail Sauce & Lemon
$25
-
Charcuterie & Warm Pretzel Rolls*
Selection of River Bear Charcuterie, Beer Cheese, House Apricot Mustard, Grilled Fennel Sausage & Cornichons
$32
-
Marcos Tacos* (Local)
Lazy Acre Sirloin, Smoked Bacon, Onion, Cilantro, Spicy Salsa Roja & Salsa Verde
$23
SOUPS & SALADS
-
Fire Roasted Tomato Soup (V)
Basil Pesto & Truffle Grilled Cheese
$17
-
MARYLAND CRAB SOUP* (GF)
Fennel, Bruleed Orange & Bay Crab
$22
-
SEAFOOD COBB*
Lobster, Crab, Shrimp, Egg, Tomato, Avocado, Basil-Ranch & Focaccia
$37
-
Cobb* (GF)
Chicken, Bacon, Blue Cheese, Cucumber, Tomato, Avocado, Egg & Ranch
$22
-
MIXED GREENS (GF, V)
Heirloom Tomato, Cucumber, Radish & Champagne Vinaigrette
$14
-
Classic CAESAR
Garlic Brioche, Heirloom Romaine & Parmigiano-Reggiano
$15
Salad Adornments
-
Grilled Chicken Breast*
$12
-
Tamari Glazed Salmon*
$24
-
3 Grilled Prawns*
$15
-
4oz Lazy Acre Ranch Coulotte Steak
(Local)
$21
-
1/2 Avocado
$5
Specialties
-
EDGE SMASHBURGER* (Local)
Lazy Acre Beef Patties, Brioche Bun, American Cheese, Hush Hush Sauce, Iceberg Lettuce & Smashed Bacon & Onion
$26
Add Mystic Mountain Mushrooms $2
Add Hickmans Cage Free Fried Egg* $3
Add 1/2 Avocado $5
-
FRIED CHICKEN SANDWICH*
Sourdough IPA Starter, Brussels Sprout Coleslaw, Fermented Fresno Aioli & Dill Pickle
$28
-
Spicy Poke Bowl* (GF)
Rice, Spicy Sauce, Ahi Tuna, Crispy Shallots, Furikake
$29
-
QUINOA CASHEW BURRITO (N, VEG)
Cashew Butter, Broccolini, Sun-dried Tomato, Spinach Wrap, Fire-Roasted Salsa Roja & Salsa Verde, Quinoa & Yucca Fries
$25
-
Steak Frites*
French Fries, Sauce Au Poivre, Watercress Salad
8oz Coulotte, Lazy Acre, Colorado* (Local) $46
7oz New York Prime* $41
6oz Tenderloin* $57
Chef's Dry Aged Selection* MP
-
Blue Corn Crusted Bass (GF, DF)
Corn Emulsion, Okra Succotash, Cured Tomato
$33
-
Thai Curry Chicken (GF, DF)
Coconut Curry, Sticky Rice & Baby Squash
$29
EDGE Power Hour Lunch
First Course
Choose One-
Fire Roasted Tomato Soup (V)
Cured Tomato, Olive Oil, Focaccia Crouton, Basil Pesto
-
Casear Salad (V)
Baby Gem, Parmesan, Brioche Tuile
-
Second Course
Choose One-
Blue Corn Crusted Bass (GF, DF)
Corn Emulsion, Okra Succotash, Cured Tomato
-
Steak Frites* (GF, DF)
7oz Prime New York Strip, French Fries, Italian Style Salsa Verde, Watercress
-
Thai Curry Chicken (GF, DF)
Coconut Curry, Sticky Rice, Baby Squash, Pickled Chilies, Fresh Herbs
Third Course
-
House Made Chocolate Chip Cookie
*Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
V= Vegetarian, N= Contains Nuts, GF= Gluten Free, VEG=Vegan
TO BEGIN
-
EDGE BREAD
Freshly Baked, Whipped Nduja Butter, Confit Garlic
$17
-
MARYLAND CRAB SOUP* (GF)
Fennel, Brûléed Orange & Bay Crab
$21
-
Edge Wedge (GF)
Bacon, Blue Cheese Mousse, Heirloom Tomato, Crisp Shallot & Blue Cheese Dressing
$17
-
Baby Vegetable Salad (VEG, N)
Avocado, Grapefruit & Vanilla Vinaigrette, Pea & Almond Soil, Chef's Assortment Of Greens & Vegetables
$19
-
Babe Farms Beet Rose (V, N)
Pear Butter, Pretzel, Marcona Almond Crumble, Dill, Raspberry Dust & Buttermilk Horseradish Dressing
$18
-
Liuzzi Burrata (V)
Rhubarb Variations, Compressed Strawberry, Puffed Grain "Granola" & Focaccia
$24
-
Charred Spanish Octopus* (GF) (Sustainable)
Harissa Vinaigrette, Potato "Croutons", Salsa Verde, Citrus, Frisée
$26
-
Bangs Island Rope Mussels* (Sustainable)
Nduja Beurre Blanc, House Made Focaccia, Lemon & Fennel
$31
FROM THE GRILL
-
6oz Filet Mignon* (GF)
Iowa
$56
-
12oz Filet Mignon* (GF)
Iowa
$112
-
10oz Coulotte* (GF)
USDA Prime, Lazy Acre Ranch, Colorado
$47
-
14oz New York Strip* (GF)
USDA Prime, Lazy Acre Ranch, Colorado
$67
-
16oz Ribeye* (GF)
USDA Prime, Cascadia
$93
-
14oz Bison Ribeye* (GF)
North Dakota
$99
-
Two Bone Venison Rack* (GF)
Australia
$55
-
10oz Lamb Rack* (GF)
New Zealand
$55
-
10oz Pork Chop* (GF)
Minnesota
$58
-
Butcher's Block Tomahawk* (GF) (Sustainable)
USDA Prime, Lazy Acre Ranch, Colorado 35oz+ MP
-
EDGE A5 WAGYU HOT STONE*
Chef’s Selection of A5 Wagyu Beef, Black Garlic Shoyu, Wafu Steak Sauce & A5 Tallow Béarnaise
$101 per 3 OZ
$195 per 6 OZ
STEAK TOPPERS*
-
CRAB OSCAR* (GF)
$22
-
5 OZ Lobster Tail* (GF)
$32
-
Truffle Butter (V, GF)
$10
-
Garlic and Herb Butter (V, GF)
$5
-
POINT REYES BLEU CHEESE (V, GF)
$6
-
HUDSON VALLEY FOIE GRAS BUTTER*
$12
FROM THE GARDEN
-
Korean BBQ Glazed Cauliflower (N, GF, VEG)
Gochujang, Sriracha Aioli, Thai Basil, Peanut Gremolata, Cilantro & Mint
$34
-
WHOLE ROASTED MUSHROOM (VEG, GF)
Coconut Cauliflower Puree & Mushroom Chili Escabeche, Salsa Verde
$34
FROM THE LAND & SEA
-
GREEN CIRCLE CHICKEN ROULADE* (Local)
Corn Emulsion, Chanterelle Mushroom, Olathe Corn Succotash & Palisade Peach
$42
-
U10 Scallops* (GF)
Turnip Variations, Asparagus, Pear, Apple, Spring Onion Ash & Black Garlic Tuille
$51
-
Seabass* (N, GF) (Sustainable)
Cashew Coconut Curry Broth, Housemade Sticky Rice, Pickled Mushrooms, Fried Rice Crisp & Lemongrass Dust
$46
-
Scottish Salmon* (GF, N) (Sustainable)
Carrot Ginger Purée, Wild Rice Pilaf, Spring Vegetables, Walnuts & Citrus Beurre Blanc
$44
Sides
-
Grilled Jumbo Asparagus (V, GF)
Garlic & Herb Butter, Shaved Parmesan
$15
-
Harissa Carrots (GF, VEG, N)
Local Honey, Dill, Pistachio, Salsa Verde
$14
-
Crispy Fried Brussels Sprouts (VEG, GF)
Miso Glaze, Sesame Seeds
$14
-
Chef's Choice Of Seasonal Vegtables
$14
-
MYSTIC MOUNTAIN MUSHROOMS (VEG, GF) (Local)
Organic, Grand Lake, Colorado
$19
-
Whipped Potatoes (V, GF)
Kerrygold Butter & Yukon Gold
$12
-
TRUFFLE MAC-N-CHEESE (V)
$15
UPGRADE WITH 3 OZ Lobster Meat* $24
-
Loaded Potato Gratineé (GF)
Scallion Crème Fraîche, Bacon & Cheddar
$15
Sauces
One for 4, Three for 9, All For 18-
A5 TALLOW BEARNAISE* (GF)
$4
-
Horseradish Cream (GF)
$4
-
Sauce Au Poivre (GF)
$4
-
Edge 1 (GF)
$4
-
Salomon Sauce (GF, VEG)
Jalapeño, Lime Juice, Sea Salt & Black Pepper
$4
-
Salsa Verde (VEG)
$4
*Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
V= Vegetarian, N= Contains Nuts, GF= Gluten Free, VEG=Vegan
Large Plates
-
Oysters from two Oceans*
Cocktail Sauce & Mignonette
$5 per piece
-
EDGE Shrimp Cocktail* (Sustainable)
Cocktail Sauce, Mignonette & Horseradish
$25
-
5oz Chilled Lobster*
Cocktail Sauce & Green Goddess
$38
-
1LB King Crab Legs*
Cocktail Sauce & Lemon
$120
Small Plates
-
Crudo*
Sudachi Ponzu & Fresno Chili
$18
-
Tuna Poke*
Barrel Aged Shoyu, Green Onion, Ginger, Sesame & Tempura Nori Cup
$8
Sushi
-
Torched Salmon Nigiri* (Sustainable)
Tamari Glaze & EDGE "Steak" Spice
$6 per Piece
-
Hamachi Nigiri*
Nikiri & Pickled Green Onion
$8 per Piece
-
A5 Wagyu Gunkan*
Spicy Lobster, A5 NY Strip, Togarashi, Black Garlic Shoyu
$31 per Piece
-
Salmon Roll* (Sustainable)
Spicy Mango, EDGE Togarashi & Cucumber
$20
-
BIG EYE TUNA ROLL*
Crisp Onion, Sushi Rice, Yuzu Kosho
$28
EDGE PRIVATE LABEL CAVIAR
-
Siberian Sturgeon*
1oz Siberian Sturgeon, Herbed "Fish Waffles, Crème Fraiche, Egg Jam, Lemon Curd Puree, Crispy Caper, Pickled Onion
$125
Raw Bar Pairings
-
Konteki "Pearls of Simplicity"
Jumami Daiginjo
$27 per Glass
$54 per Bottle
-
Kanbara "Bride of the Fox"
Junmai Ginjo
$24 per Glass
$48 per Bottle
-
Rihaku "Dreamy Clouds " Tokubetsu
Junmai Nigori
$22 per Glass
$44 per Bottle
*Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
V= Vegetarian, N= Contains Nuts, GF= Gluten Free, PB= Plant Based
Sharables
-
EDGE Bread
Freshly Baked, Whipped Nduja Butter & Confit Garlic
$17
-
CHICHARRONES
Espelette, Lime & Salt
$7
-
Smoked Olives (GF, VEG)
Castelvetrano & Citrus Herb Marinade
$10
-
Beer Battered Onion Rings
Black'N'Blue EDGE Spice & Cholula Aioli
$12
-
Fries (V)
$7
Sweet Potato Fries $9
Truffle Fries $12
-
CHARCUTERIE & WARM PRETZEL ROLLS*
Selections of Local Charcuterie. Beer Cheese, Housemade Apricot Mustard, Grilled Fennel Sausage & Cornichons
$32
-
MEZZE PLATE (V)
Pepper Spread, Hummus, Tzatziki, Baba Ghanoush, Falafel, Olives & Flatbread Two Ways
$26
-
BOUGIE WINGS*
Truffle Fresno Hot Sauce & Labneh Ranch
$18
-
LAMB LOLLIPOPS* (N)
Harissa Marinade, Peanuts, Tzatziki & Cucumber
$23
-
WILD MUSHROOM FLATBREAD (V)
Garlic Mornay Sauce, Mystic Mountain Mushrooms, Chevre, Chive, Mozzarella, Provolone & Parmigiano-Reggiano
$26
-
Marcos Tacos* (GF)
Lazy Acre Sirloin, Smoked Bacon, Salsa Roja & Salsa Verde
$14
-
EDGE BLACKENED FISH TACOS*
Fresh Catch, Creamy Coleslaw, Salted Pepitas, Pipian Salsa, Salsa Roja & Lime
$15
-
EDGE SMASHBURGER SLIDERS*
Brioche Bun, USDA Beef, American Cheese, Hush-Hush Sauce, & Smashed Bacon & Onion
$22
-
URBAN CAMPFIRE
Valrhona 70% Dark Chocolate, House Made Graham Cracker, Raspberry Marshmallow, Raspberry Carmel Sauce & Compote.
$25
Raw Bar
-
Oysters from Two Oceans*
Cocktail Sauce & Mignonette
$5 per Piece
-
EDGE Shrimp Cocktail*
Cocktail Sauce, Mignonette & Horseradish
$25
-
Crudo*
Sudachi Ponzu & Fresno Chili
$18
-
Tuna Poke*
Barrel Aged Shoyu, Green Onion, Ginger, Sesame & Tempura Nori Cup
$8
CAVIAR
-
EDGE PRIVATE LABEL CAVIAR
Herbed "Fish" Waffles, Creme Fraiche, Egg Jam, Lemon Curd Puree, Crispy Caper, Pickled Onion
Siberian Sturgeon* $125
Golden Osetra $155
-
CAVIAR & TOTS* (GF)
Sustainable USA Caviar; Hackleback & Salmon Roe, EDGE Spiced Potato & Champagne Cream
$31
Sushi
-
Torched Salmon Nigiri*
Tamari Glaze & EDGE "Steak" Spice
$6 per Piece
-
Hamachi Nigiri*
Nikiri & Pickled Green Onion
$8 per Piece
-
A5 Wagyu Gunkan*
Spicy Lobster, Teriyaki & Togarashi
$31
-
Salmon Roll*
Spicy Mango, Edge Togarashi & Cucumber
$20
-
Big Eye Tuna Hand Roll*
Crisp Onion & Yuzu Kosho
$28
*Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
V= Vegetarian, N= Contains Nuts, GF= Gluten Free, VEG=Vegan
Desserts
-
Valrhona Chocolate Torte
Cocoa Nib, Feuilletine & Chantilly
$15
-
Smashing Pumpkins
Pumpkin Cheesecake Mousse, Cranberry Gelee, Brown Butter Pepita Soil
$13
dairy, tree nut, gluten free
-
RASPBERRY COCONUT CREMEUX (GF, N, VEG)
Toasted Coconut Cremeux, Raspberry Pate De Fruit, Almond Ice Cream
$15
-
The Chocolate Orange
Hazelnut Dacquoise, Caramelia 36% Cremeux, Bibamba Rice Crunch, Orange Gel, Orange Swirl Gelato
$14
dairy, tree nut, gluten free
-
Sticky Toffee Pudding (N)
Organic Turbinado Sugar, Pecan Crumble & Stranahan’s Whiskey Brickle Ice Cream
$18
-
WHITE CHOCOLATE RHUBARB CREME BRULEE (GF)
Rhubarb Jam, White Chocolate Custard & Tableside Brulee
$12
-
Chocolate Micuit
Molten Chocolate Cake, Chocolate Chip Cookie & Vanilla Bean Ice Cream
$13
-
Affogato
Vanilla Bean Ice Cream, Espresso, House Made Biscotti
$10
dairy, tree nut
Ice Cream
-
Vanilla Bean
$5 per scoop
-
Chocolate
$5 per scoop
-
Strawberry
$5 per scoop
-
Stranahan's Whiskey Brickle (N)
$5 per scoop
-
Salted Butterscotch
$5 per scoop
-
Blueberry Gelato
$5 per per scoop
-
Smoked Cinnamon
$5
Sorbet
Dairy Free-
Blackberry Lemon (VEG)
$5 per scoop
dairy free
-
Pineapple Mango
$5 per scoop
dairy free
-
Raspberry Hibiscus
$5 per scoop
dairy free
-
Strawberry Basil
$5 per scoop
dairy free
*Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
V= Vegetarian, N= Contains Nuts, GF= Gluten Free, VEG= Vegan
Cocktails
-
EDGE OLD FASHIONED
Stave Smoked Angel's Envy Bourbon, Demerara, Angostura & Alpino Bitters
$28
-
Frankie Falernum And The Four Seasons
Blade and Bow Bourbon, Rio Viejo Oloroso Sherry, Velvet Falernum, Black Walnut Bitters, Bourbon Barrel Aged Maple Syrup
$22
-
Spanish Is Fly
Dos Hombres Mezcal, Amaro Montenegro, Plum Spice, Fresh Lime Juice, Licor 43
$26
-
Sweater Weather
Tito's Handmade Vodka, Velvet Falernum, Ginger Liqueur, Blackberry, Fresh Lemon Juice
$19
-
Espresso Martini
Ketel One Vodka, Fresh Espresso, Kahlua, Demerara
$28
-
CARAJILLO Z
Espresso, Liquor 43
$26
-
Beetlejuice
The Botanist Gin, Calvados, Fresh Lemon Juice, Apple Cider-Beet Shrub, Club Soda
$24
-
Not Your Grandma's Banana Bread
House-Infused Banana Breckenridge Bourbon, Brown Sugar, Vanilla, Cinnamon, Black Walnut Bitters
$25
-
Paloma Rosa
Don Julio Blanco, Grand Marnier, Agave, Fresh Lime Juice, Grapefruit Soda
$19
-
At First Sight (LABV)
Lilet Rose. St. Germain, Haku Vodka, Fresh Lemon Juice
$21
Booze-free Cocktails
Non-alcoholic Selections-
Plum Spice Collins (NABV)
Plum Spice, Pineapple Juice, Fresh Lime Juice, Fever Tree Club Soda
$12
-
Let The Beet Drop (NABV)
Apple Cider-Beet Shrub, Fresh Lemon Juice, Fever Tree Ginger Beer
$12
Wine by the Glass
Champagne
-
Laurent-Perrier "La Cuvee" Brut NV
$24
-
Ruinart Blanc de Blancs NV
$55
-
Veuve Clicquot "Yellow Label" Brut Champagne
$35
-
Veuve Clicquot Rose Brut NV
$40
-
Moet Chandon Brut Imperial NV
$25
-
Moët & Chandon, "Dom Pérignon” 2012
$70
White Wine
-
Jermann Pinot Grigio
Italy
$15
-
Twomey Sauvignon Blanc
CA
$15
-
Craggy Range Sauvignon Blanc
New Zealand
$16
-
Lucien Crochet Sancerre
France
$28
-
Flowers Chardonnay
CA
$20
-
Iconoclast Chardonnay
CA
$18
-
Louis Latour "Les Genievres" Chardonnay
France
$16
Rosé
-
Mirabeau "Belle Annee" Rose
France
$15
Red Wine
-
Au Bon Climat Pinot Noir
$15
-
Cristom Pinot Noir
$24
-
Duckhorn Merlot Napa Valley
$25
-
Badia a Coltibuono Chianti Classico
$16
-
Ravel & Stitch Cabernet Sauvignon
$15
-
8 Years In The Desert Red Blend
$27