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EDGE Restaurant & Bar is a modern American steakhouse rooted in the Rocky Mountain region and inspired by flavors from around the world. Led by Craig Dryhurst and Executive Chef Josh Fryer, the culinary team infuses passion and creativity into every dining experience while utilizing top quality ingredients, locally sourced proteins, and fresh produce from nearby farms to cultivate dishes full of seasonal flavors. The team at EDGE leads with Four Seasons hospitality, bringing intuitive and knowledgeable service to every experience.

Colorado Ingredients

Guided by the rhythm of the American West, EDGE showcases exceptional ingredients sourced from ranches, farms, and producers of Colorado and its neighboring states. Seasonal menu changes celebrate a sense of place while highlighting the character and quality of every ingredient.

Dry-Aging Program

Our in house dry-aging program enhances the flavor, texture and depth of select proteins, transforming exceptional cuts into truly memorable dishes. The result is a richer, more complex expression of Colorado beef, bison, lamb and more. 

Signature Steaks

Showcasing exceptional beef from trusted ranching partners like Fitch Ranch in Granby, CO, our steak program reflects the quality and craftsmanship of the American West. Each cut is expertly prepared to highlight its natural character and nuance. 

Raw Bar & Seafood

From chilled shellfish and fresh oysters to torched salmon nigiri and pan-seared scallops, the seafood selection at EDGE balances the traditional steakhouse menu with fresh flavors and global influences. 

Global Influences

Flavors of the Rocky Mountain region provide the foundation of our menu, while global culinary influences shape preparation. French technique, Asian inspiration and a spirit of exploration embrace a broader culinary perspective.

House-made Desserts

Created by our visionary pastry team, desserts balance creativity, seasonality, and indulgence. Signature finales like our Sticky Toffee Pudding, which has been served since our opening in 2010, offer a memorable conclusion to the EDGE experience.