Team
EDGE Restaurant & Bar
Our talented team of culinarians and hospitality professionals both spans the globe and includes Coloradans that were born and raised in the Centennial State. In addition to the team members noted below, our talented crew - both front-of-house and back-of-house - will ensure a lasting impression by showcasing their talent, craft and individual character through each experience.
Our Team
-
Craig Dryhurst
Food and Beverage Director -
Erika Padilla
Director of Restaurants -
Zachary Coffill
Assistant General Manager -
Fran Cronce
Bar Manager -
Alec Bruno
Executive Sous Chef -
Travis Lewis
Sous Chef -
Rachel Ikalowych
Senior Event Sales Manager -
James Parsons
Event Sales Manager -
Emma Kell
Event Sales Manager -
Jordan Ben-Hanania
Public Relations Director