Team
EDGE Restaurant & Bar
Our talented team of culinarians and hospitality professionals both spans the globe and includes Coloradans that were born and raised in the Centennial State. In addition to the team members noted below, our talented crew - both front-of-house and back-of-house - will ensure a lasting impression by showcasing their talent, craft and individual character through each experience.
Our Team
-
Craig Dryhurst
Director of Food and Beverage -
Erika Padilla
Director of Restaurants -
Josh Fryer
Executive Chef -
Fran Cronce
Assistant Restaurant General Manager -
Molly Coen
Assistant Executive Pastry Chef -
Collin Griffith
Bar Manager -
Damani Goode
Assistant Food & Beverage Outlet Manager -
Delaney Sanchez
Assistant Food & Beverage Outlet Manager -
Michael Nelson
Sous Chef -
Travis Lewis
Sous Chef -
Juan Tapia Borja
Sous Chef -
Kwanzaa Francis
Chef de Partie -
James Parsons
Event Sales Manager -
Alice Hamel
Event Sales Manager -
James Leonard
Sommelier -
Scott Robertson
Bartender -
Austin Perkins
Server -
Jordan Ben-Hanania
Director of Public Relations