Team
EDGE Restaurant & Bar
Our talented team of culinarians and hospitality professionals both spans the globe and includes Coloradans that were born and raised in the Centennial State. In addition to the team members noted below, our talented crew - both front-of-house and back-of-house - will ensure a lasting impression by showcasing their talent, craft and individual character through each experience.
Our Team
-
Craig Dryhurst
Food and Beverage Director -
Erika Padilla
Director of Restaurants -
Damani Goode
Assistant Food & Beverage Outlet Manager -
Zachary Coffill
Director of Banquets -
Molly Coen
Assistant Executive Pastry Chef -
Fran Cronce
Bar Manager -
Alec Bruno
Executive Sous Chef -
Michael Nelson
Sous Chef -
Juan Tapia Borja
Sous Chef -
Kwanzaa Francis
Chef de Partie -
Travis Lewis
Sous Chef -
James Parsons
Event Sales Manager -
Alice Hamel
Event Sales Manager -
James Leonard
Sommelier -
Scott Robertson
Bartender -
Austin Perkins
Server -
Ernesto Vasquez
Host -
Jordan Ben-Hanania
Director of Public Relations