Team
EDGE Restaurant & Bar
Our talented team of culinarians and hospitality professionals both spans the globe and includes Coloradans that were born and raised in the Centennial State. In addition to the team members noted below, our talented crew - both front-of-house and back-of-house - will ensure a lasting impression by showcasing their talent, craft and individual character through each experience.
Our Team
-
Craig Dryhurst
Food and Beverage Director -
Alec Bruno
Executive Sous Chef -
Andrew Lauer
Chef de Cuisine -
James Parsons
General Manager -
Travis Lewis
Sous Chef -
Stephen Temple
Sous Chef -
Zachary Coffill
Assistant General Manager -
Scott Larson
Bar Manager -
Rachel Ikalowych
Event Sales Manager -
Emma Kell
Event Sales Manager -
Kathleen Denevan
Assistant Manager -
Alex Griffin
Assistant Manager -
Ocean Bryant
Public Relations Coordinator