Restaurant
EDGE Restaurant & Bar is a premier American steakhouse influenced by cuisine and culture from around the world. EDGE Restaurant is led by Four Seasons Hotel Denver's Craig Dryhurst and Executive Chef Josh Fryer, who infuses passion and creativity into every dining experience. EDGE Restaurant utilizes top quality cuts, locally sourced Colorado game, fresh seafood, and produce from nearby farms to cultivate dishes full of seasonal flavors. The knowledgeable, talented culinary team at EDGE graciously provide intuitive service throughout the contemporary restaurant.
Farm To Table Ingredients
Our Heirloom Tomato Salad made with Almond and Avocado Green Goddess, Marcona Almond, Cucumber, Pickled Shallot and Blackberry
Locally Sourced Steaks
Enjoy a selection of top quality, locally sourced cuts and a fine wine selection from our in-house sommelier.
Exquisite Seafood
Taste a variety of fresh caught seafood prepared to perfection by our talented culinary team.
Fresh Raw Bar
Sample our fresh raw bar and treat yourself to our smoked salmon nigiri, big eye tuna roll, citrus hamachi and more.
Culinary Excellence
Experience the culinary creations and craftsmanship at premier American steakhouse EDGE Restaurant & Bar. Take in the warm and luxurious atmosphere while enjoying impeccable service and mouthwatering dishes.
House-made Desserts
Slip into bliss with a variety of decadent house-made desserts from our head pastry chef, Molly Coen.