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EDGE Restaurant & Bar is a premier American steakhouse influenced by cuisine and culture from around the world. EDGE Restaurant is led by Four Seasons Hotel Denver's Craig Dryhurst and Alec Bruno, who infuses passion and creativity into every dining experience. EDGE Restaurant utilizes top quality cuts, locally sourced Colorado game, fresh seafood, and produce from nearby farms to cultivate dishes full of seasonal flavors. The knowledgeable, talented culinary team at EDGE graciously provide intuitive service throughout the contemporary restaurant.