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Elevated Bar Bites

Enjoy an array of locally sourced culinary delights led by classically trained chefs Craig Dryhurst, Alec Bruno, and Andrew Lauer. 

House-made Desserts

Slip into bliss with a variety of decadent house-made desserts from our head pastry chef, Molly Coen. 

Raw Bar

EDGE Raw Bar acts as a vibrant stage for the dining room with a large built-in raw bar showcasing seasonal seafood options including lobster, crab, oysters, and scallops.