EDGE Bar is a dynamic bar in the heart of downtown Denver’s bustling Theatre District and blocks away from the Mile High City’s three sports and entertainment arenas. Radiating the essence of Colorado in a vibrant urban locale, EDGE Bar is home to talented mixologists expertly handcrafting cocktails with premium spirits, an award-winning wine list, a selection of local bespoke craft beers, and a menu of approachable fare, reflective of the adjacent EDGE Restaurant.
Elevated Bar Bites
Enjoy an array of locally sourced culinary delights led by classically trained chefs Craig Dryhurst, Alec Bruno, and Andrew Lauer.
Slip into bliss with a variety of decadent house-made desserts from our head pastry chef, Molly Coen.
EDGE Raw Bar acts as a vibrant stage for the dining room with a large built-in raw bar showcasing seasonal seafood options including lobster, crab, oysters, and scallops.