Sustainability at EDGE
Espresso Martini and EDGE Martini on Sustainable Reusable Coasters
At EDGE, sustainability is at the heart of everything we do. From sourcing locally-grown ingredients to reducing waste, we are committed to minimizing our environmental impact.
Our sustainability efforts include:
Composting all organic waste
Using a food waste management system called Kitro
We proudly use rubber coasters in our Restaurant and Bar
We utilize compostable gloves, plate ware, cutlery, napkins, straws, cups and lids
We use eco sticks for our sweeteners, which is 60% less paper
We focus on low impact events and meetings