New Year's Eve

Allow our culinary team to guide the senses and treat one's palate to an exquisite six-course menu tasting crafted by Executive Chef Craig Dryhurst. Enjoy a one-of-a-kind dining experience and live quartet performance to ring in 2023, available at USD 185 per guest.

BREAD SERVICE

Malted Bread, Charcoal Grissini, Schiacciata Bread, Confit Shallot Butter
AMUSE BOUCHE

Hand Dived Scallop “en Croute”*, Leek, Vanilla, Potato, Vin Jaune
FIRST COURSE

Porcini soup, Cultured Cream, Hazelnut, Black Truffle, Gold
SECOND COURSE

Cavatelli pasta, Celery Root Cacio e Pepe, Parsley Purée, Tomato Crumble
THIRD COURSE

Chilean Seabass*, Sweet Potato Curry, House Made Sticky Rice, Bok Choy
INTERMEZZO

Pink Grapefruit Sorbet, Sea Salt, Dehydrated Rose Petals, Laudemio Olive Oil
FIFTH COURSE

Dry Aged Beef Short Rib* With Espresso and Maple, Aligot Potato, Tiny Broccolini, Port Pickled Shallots
SIXTH COURSE

Valrhona Chocolate Cremeux, Champagne Strawberries, Cocoa Nib Tuile, Cocoa Nib Whipped Ganache, Toasted Meringue, Champagne Pearls