Lunch
STARTERS
-
EDGE Bread
Freshly Baked, Seasonal Butter Trio
$21
vegetarian
-
Shrimp Cocktail*
Cocktail Sauce, Fresh Horseradish, Lemon
$29
gluten free
-
Cheese and Charcuterie
Giardiniera, Dried Fruit, Nuts, Bjorn's Honey, Grilled Bread
$45
nuts
-
Marcos Tacos* (Local)
Lazy Acre Sirloin, Smoked Bacon, Onion, Cilantro, Spicy Salsa Roja & Salsa Verde
$17
gluten free
SOUPS & SALADS
-
Fire Roasted Tomato Soup
Cured Tomato, Olive Oil, Basil Pesto
$17
vegetarian
-
Seafood Cobb*
Lobster, Crab, Shrimp, Egg, Tomato, Cucumber, Avocado, Basil-Ranch & Focaccia Crouton
$39
-
Cobb Salad*
Chicken, Bacon, Point Reyes Blue Cheese, Cucumber, Tomato, Avocado, Egg & Ranch
$21
gluten free
-
Edge Salad
Esoterra Greens, Shaved Vegetables, Pickled Meyer Lemon, Valbresso Feta & Champagne Vinaigrette
$16
gluten free, vegan
-
Classic Caesar
Sourdough Croutons, Heirloom Romaine & 24-month Parmigiano-Reggiano
$15
vegetarian
Salad Adornments
-
Grilled Chicken Breast*
$12
-
Seared Salmon*
$24
-
3 Grilled Shrimp
$15
-
4oz 7x Wagyu Skirt Steak
(Local)
$21
-
1/2 Avocado
$5
Specialties
-
Fish and Chips
Phyllo Crusted Cod, Dill Remoulade & Malt Vinegar Aioli
$32
-
Korean BBQ Glazed Cauliflower
Gochujang, Sriracha Aioli, Thai Basil, Peanut Gremolata, Cilantro & Mint
$35
gluten free, nuts, vegan
-
Philly Cheesesteak
Pickled Pepperoncini, Peppers, Mystic Mushrooms, Red Rock Cheese Wiz, Onion
$34
-
Poke Bowl*
Rice, Lemon Soy Marinade, Yuzu Sambal, Chili Aioli, Ahi Tuna, Avocado & Scallions
$29
gluten free
-
Tamari Salmon*
Mixed Greens, Local Apple, Almonds, Parmesan
$34
gluten free
-
Steak Frites*
French Fries, A5 Tallow Chimichurri, Watercress Salad
8oz Wagyu Skirt Steak* (Local) $42
7oz New York Prime* $41
6oz Tenderloin* $66
Chef's Dry Aged Selection* MP
-
Grilled Chicken Sandwich
Lemon Aioli, Bibb Lettuce, Tomato, Prosciutto & Provolone
$24
-
EDGE Smash Burger* (Local)
Lazy Acre Beef Patties, Brioche Bun, American Cheese, Hush Hush Sauce, Benton's Bacon & Red Onion
$27
EDGE Power Hour Lunch
First Course
Choose One-
Fire Roasted Tomato Soup
Cured Tomato, Olive Oil, Basil Pesto
vegetarian
-
Classic Caesar
Sourdough Croutons, Heirloom Romaine & 24 Month Parmigiano Reggiano
vegetarian
Second Course
Choose One-
Tamari Salmon
Mixed Greens, Local Apple, Almonds, Parmesan
-
Steak Frites* (GF, DF)
8oz 7x Wagyu Skirt Steak, EDGE 1 Sauce, Hand Cut French Fries
-
Fish and Chips
Phyllo Crusted Cod, Dill Remoulade & Malt Vinegar Aioli
Third Course
-
House Made Chocolate Chip Cookie
*Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
V= Vegetarian, N= Contains Nuts, GF= Gluten Free, VEG=Vegan