EASTER 2023
Easter Buffet at EDGE Restaurant and Bar, April 9th
Cold Buffet
-
Avocado Toast
Golden Sesame, Spring Radish & Confit Tomato
-
Mixed greens salad
Balsamic Dressing, Tomato & Cucumber
-
Heirloom Tomato & Burrata
Saba, Basil, Hazelnut & Arugula
-
Mixed Berry “Parfait”
Labneh Panna Cotta, Granola, Yuzu Macerated Berries & Mint
-
Asparagus Salad
Shaved Asparagus, Pickled Fennel, Grapefruit & Herb Salad (Parsley, Crispy Shallot & Fennel Frond)
-
Overnight Oats
Peanut Butter and Jelly Oats From EDGE
-
Crudités
Seasonal Veggies Served with House French Onion Dip
-
Classic Caesar Salad
Romaine, Anchovy Dressing, Parmesan & Croutons
Pastry Buffet
-
Molly’s Banana bread
Whipped Butter
-
Breakfast Pastries
Butter Croissant, Chocolate Croissant, Cinnamon Roll, Scone, & Muffins
-
Assorted Breads
Sliced House Made Wheat, Multi Grain and White Rolls
-
Bread Display
Rolls, (French, Wheat, Grissini, and Jalapeno Cheddar) & Assorted Bagels, Jam, Butter & Cream Cheese
Raw Bar
-
East and West Coast Oysters
Seasonal Mignonette, Yuzu Pearls, Apple Granita
-
Shrimp Cocktail
Tomatillo Cocktail Sauce, Lemon and Lime
-
Lobster Salad Profiterole (Lobster Puff)
Herbed Choux, Fromage Blanc & Lovage
-
Tuna Poke Cups
Individually Plated – Furikake, Wasabi Avocado Mousse, Crispy Wontons, Lime Segment (Or Finger Lime)
-
Assorted Sushi Rolls
Carving Station
-
Leg of Lamb
Yogurt Brine, Chermoula, Tzatziki & Harissa
-
Beef Wellington
Béarnaise & Thyme Jus
Egg Buffet
-
Scotch Eggs
House Sausage,& Watercress
-
Shakshuka
Poached Egg, Tomato, Curry & Cilantro
-
Mini Quiche
Spinach, Feta, Cured Tomato & Herb Salad
-
Classic Benedict
English Muffin, Hollandaise & Ham
Pasta Station
-
Braised Duck & Ricotta Gnocchi
Spring Onion Pistou, Pickled Carrot & Ricotta Salata
Hot Buffet
-
Honey Challah French Toast
Honey butter & Maple Syrup
-
Carrot Cake Pancakes
Golden Raisin, Candied Pecan & Mascarpone Glaze
-
Maple Cured Bacon Steak
Made In House
-
Spiral Ham
Pineapple & IPA Teriyaki Sauce
-
Harissa Carrots
Marcona Almond, Dill & Honey
-
Asparagus
Served With Feta and Charred Lemon
-
EDGE Spiced Breakfast Potatoes
Parmesan & Love
-
Pork Sausage
-
Chicken Apple Sausage
Kids Buffet
-
Fruit Salad
-
Carrots and Celery
-
Peanut Butter and Jelly “Un-Crustables"
-
Scrambled Eggs
With Bacon OR Sausage
-
Buttermilk Pancakes
-
French Toast Sticks
With Whipped Cream & Syrup
Kids Dessert Buffet
-
Carrot Cake Cupcake
-
S’more Cone (NF)
-
Decorated Sugar Cookies (NF)
-
Pate de Fruit Skewer (GF, NF, V)
Dessert Bar
-
Lemon Bar (NF)
-
Bruleed Banana Cream Tart (NF)
-
Strawberry Rhubarb Cheesecake (NF)
-
Chocolate Hazelnut Praline Torte (GF)
-
Carrot Cake
-
Chocolate Caramel Pot de Creme (GF)
-
Coconut and Roasted Pineapple Verine (Vegan, GF)
-
Blueberry Ricotta Verine (NF)
-
Robin’s Egg Almond Macaron (GF)
-
Blackberry Croissant Bread Pudding (WARM) (NF)
-
Pate de Fruit Skewer (GF, NF, V)