1111 14th Street, Denver, CO 80202 (303) 389-3050
1111 14th Street, Denver, CO 80202 (303) 389-3050
Main content starts here, tab to start navigating

Dinner

Appetizers

  • EDGE BREAD

    Freshly Baked, Hatch Chili Butter & Confit Garlic

    $17

  • Jumbo Lump Crab Cake

    Jumbo Lump Blue Crab, Saffron Aioli, Fennel and Radish Slaw, Yuzu Herb Salad

    $25

  • Babe Farms Beet Rose

    Pear Butter, Pretzel, Marcona Almond Crumble, Dill, Raspberry Dust & Buttermilk Horseradish Dressing

    $17

    nuts, vegetarian

Specialty

  • EDGE A5 Wagyu Hot Stone*

    Chef’s Selection of A5 Wagyu Beef, Black Garlic Shoyu, Wafu Steak Sauce & A5 Tallow Béarnaise

    $99 per 3 OZ

    $185 per 6 OZ

  • EDGE Private Label Caviar*

    Herbed "Fish" Waffles, Creme Fraiche, Egg Jam, Lemon Curd Puree, Crispy Caper, Pickled Onion

    $155

    Golden Osetra $155

Salads

  • Not a Wedge Salad

    Bibb Lettuce, Pickled Onions, Tomatoes, Herbs, Gorgonzola, Bacon, Ranch Dressing

    $18

  • Strawberry Salad

    Esoterra Greens, Burrata, Pepita, Onion, Black Vinegar Gastrique

    $22

    gluten free

  • Classic Caesar Salad

    Brioche Crouton, Heirloom Romaine, 24 Month Parmigiano-Reggiano

    $16

  • EDGE Salad

    Esoterra Greens, Shaved Vegetables, Pickled Meyer Lemon, Valbresso Feta, Champagne Vinaigrette

    $16

    gluten free

Steak & Chops

  • 7X Wagyu Filett*

    6oz, Colorado

    $95

  • Filet Mignon*

    6oz. Iowa

    $64

    gluten free

  • Butchers Block Cowboy Steak*

    30oz, Lazy Acre Ranch, Colorado

    $175

    gluten free

  • Ribeye*

    14oz., Cascadia, CA

    $84

    gluten free

  • Coulotte*

    10oz., Lazy Acre Ranch, Colorado

    $47

    gluten free

  • New York Strip*

    12oz., Harris Ranch, CA

    $62

    gluten free

  • Lamb Rack*

    10oz. New Zealand

    $53

    gluten free

  • Duroc Pork Chop*

    12oz. Iowa

    $46

    gluten free

  • Rock River Ranchers Bison New York Strip*

    12oz Commerce City, CO

    $63

    gluten free

Grill Toppers*

  • King Crab Oscar*

    $40

  • Half Lobster

    $30

    gluten free

  • Truffle Butter

    $10

    gluten free, vegetarian

  • Garlic and Herb Butter

    $5

    gluten free, vegetarian

  • Point Reyes Blue Cheese

    $6

    gluten free, vegetarian

  • Morel Mushrooms

    $24

Sauces

One for 5, Three for 10, All For 20

  • A5 Tallow Bearnaise* (GF)

    $5

  • A5 Tallow Chimichurri

    $5

  • Horseradish Cream (GF)

    $5

  • Sauce Au Poivre (GF)

    $5

  • Edge 1 (GF)

    $5

  • Salomon Sauce (GF, VEG)

    Jalapeño, Lime Juice, Sea Salt & Black Pepper

    $5

From Land & Sea

  • Pan Seared Scallops*

    Fresh Corn Polenta, Spring Vegetables, Pickled Ramps

    $49

    gluten free

  • Alaskan Halibut

    White Asparagus, Meyer Lemon, Ramp Conserva

    $47

    gluten free

  • Seabass*

    Cashew Coconut Curry Broth, Housemade Sticky Rice, Pickled Mushrooms, Fried Rice Crisp & Lemongrass Dust

    $46

    gluten free, nuts

  • Sesame Dry Aged Tuna*

    6oz. Dry Aged Bigeye Tuna, Wasabi Ginger Crema, Bonito

    $48

  • Pan Seared Salmon*

    Purple Sweet Potato, Vin Blanc

    $41

    gluten free

  • Grilled BBQ Half Chicken

    Carolina BBQ Sauce, Mustard Frill

    $38

    gluten free

  • Sweet Pea Agnolotti

    Morel Mushrooms, Cashew Cream, Chili Oil

    $37

    vegan

Sides

  • Organic Mystic Mountain Mushrooms

    Organic, Grand Lake, Colorado

    $19

    gluten free, vegan

  • Whipped Potatoes

    Kerrygold Butter & Yukon Gold

    $12

    gluten free, vegetarian

  • Truffle Mac-N-Cheese

    $15

    Upgrade With 3 OZ Lobster Meat* $30

    vegetarian

  • Korean BBQ Cauliflower

    Gochujang Aioli

    $14

    gluten free, nuts, vegan

  • Sauteed Asparagus

    A5 Tallow Bearnaise

    $15

    gluten free

  • Crispy Fried Brussels Sprouts

    Miso Glaze, Sesame Seeds

    $14

    vegan

  • Shishito Peppers

    Stone Fruit Miso, Furikake, Sesame Seeds, Parsley Aioli

    $14

    gluten free, vegetarian

*Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. 

V= Vegetarian, N= Contains Nuts, GF= Gluten Free, VEG=Vegan

Email Signup

Please check errors in the form above
Thank you for signing up for email updates!
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.