The James Beard Foundation's Taste America: Denver

The James Beard Foundation’s Taste America presented by Capital One brings together chefs, special guests, and diners from across the country to celebrate the local independent restaurants at the heart of our communities. A cohort of chefs, representing 20 markets across the country and known as the TasteTwenty, will host dinners and walk-around tastings spotlighting the breadth and unity of culinary creativity nationwide.

The dinner at EDGE Restaurant & Bar inside the Four Seasons Hotel Denver will be an intimate gathering with a multi-course menu created by TasteTwenty chefs Anna and Ni Nguyen of sắp sửa and collaborating chefs Josh Fryer (Executive Chef) and Molly Coen (Pastry Chef) of EDGE Restaurant & Bar. The menu will reflect the chefs’ signature styles and highlight the uniqueness of their restaurants and communities. The dinner will also include beverages to pair with each course.