Dinner
TO BEGIN
-
EDGE BREAD
Freshly Baked, Hatch Chili Butter & Confit Garlic
$17
-
Kabocha Squash Bisque (GF)
Kabocha Squash, Crème Fraiche, Local Pear, Fennel, Pepitas
$17
-
Edge Wedge (GF)
Bacon, Blue Cheese Mousse, Heirloom Tomato, Crisp Shallot & Blue Cheese Dressing
$18
-
Babe Farms Beet Rose (V, N)
Pear Butter, Pretzel, Marcona Almond Crumble, Dill, Raspberry Dust & Buttermilk Horseradish Dressing
$17
-
Burrata (V)
Apple Aspic, Fennel Salad, Basil, White Balsamic, Fig
$22
-
Charred Spanish Octopus* (GF) (Sustainable)
Harissa Vinaigrette, Potato "Croutons", Salsa Verde, Citrus, Frisée
$26
-
Bangs Island Rope Mussels* (Sustainable)
Nduja Beurre Blanc, House Made Focaccia, Lemon & Fennel
$31
FROM THE GRILL
-
6oz Filet Mignon* (GF)
Iowa
$56
-
12oz Filet Mignon* (GF)
Iowa
$109
-
10oz Coulotte* (GF)
USDA Prime, Lazy Acre Ranch, Colorado
$47
-
14oz New York Strip* (GF)
USDA Prime, Lazy Acre Ranch, Colorado
$67
-
16oz Ribeye* (GF)
USDA Prime, Cascadia
$92
-
14oz Bison Ribeye* (GF)
North Dakota
$99
-
10oz Lamb Rack* (GF)
New Zealand
$53
-
10oz Pork Chop* (GF)
Minnesota
$58
-
32oz Cowboy Steak* (GF) (Sustainable)
USDA Prime, Lazy Acre Ranch, Colorado
$190
-
EDGE A5 WAGYU HOT STONE*
Chef’s Selection of A5 Wagyu Beef, Black Garlic Shoyu, Wafu Steak Sauce & A5 Tallow Béarnaise
$99 per 3 OZ
$185 per 6 OZ
STEAK TOPPERS*
-
CRAB OSCAR* (GF)
$22
-
5 OZ Lobster Tail* (GF)
$32
-
Truffle Butter (V, GF)
$10
-
Garlic and Herb Butter (V, GF)
$5
-
POINT REYES BLEU CHEESE (V, GF)
$6
-
HUDSON VALLEY FOIE GRAS BUTTER*
$12
FROM THE GARDEN
-
Korean BBQ Glazed Cauliflower (N, GF, VEG)
Gochujang, Sriracha Aioli, Thai Basil, Peanut Gremolata, Cilantro & Mint
$35
FROM THE LAND & SEA
-
GREEN CIRCLE CHICKEN ROULADE* (Local)
Corn Emulsion, Chanterelle Mushroom, Olathe Corn Succotash & Palisade Peach
$42
-
U10 Scallops* (GF)
Braised Chicory, Sunchoke, Sage, Local Pears, Crispy Prosciutto
$49
-
Seabass* (N, GF) (Sustainable)
Cashew Coconut Curry Broth, Housemade Sticky Rice, Pickled Mushrooms, Fried Rice Crisp & Lemongrass Dust
$46
-
Scottish Salmon* (GF, N) (Sustainable)
Celery Root, Langoustine Bisque, Roasted Veggies, Marinated Tomatoes, Salmon Agnolotti
$47
Sides
-
Grilled Jumbo Asparagus (V, GF)
Garlic & Herb Butter, Shaved Parmesan
$15
-
Harissa Carrots (GF, VEG, N)
Local Honey, Dill, Pistachio, Salsa Verde
$14
-
Crispy Fried Brussels Sprouts (VEG, GF)
Miso Glaze, Sesame Seeds
$14
-
MYSTIC MOUNTAIN MUSHROOMS (VEG, GF) (Local)
Organic, Grand Lake, Colorado
$19
-
Whipped Potatoes (V, GF)
Kerrygold Butter & Yukon Gold
$12
-
TRUFFLE MAC-N-CHEESE (V)
$15
UPGRADE WITH 3 OZ Lobster Meat* $24
-
Loaded Potato Gratineé (GF)
Scallion Crème Fraîche, Bacon & Cheddar
$15
Sauces
One for 4, Three for 9, All For 18-
A5 TALLOW BEARNAISE* (GF)
$4
-
Horseradish Cream (GF)
$4
-
Sauce Au Poivre (GF)
$4
-
Edge 1 (GF)
$4
-
Salomon Sauce (GF, VEG)
Jalapeño, Lime Juice, Sea Salt & Black Pepper
$4
-
Salsa Verde (VEG)
$4
*Contains or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
V= Vegetarian, N= Contains Nuts, GF= Gluten Free, VEG=Vegan