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EDGE is downtown Denver's neighborhood steakhouse at Four Seasons Hotel Denver, on 14th and Arapahoe. Sit down in our sleek dining room for a wood-grilled steak dinner and one of our 200 wines by the bottle, or come to the bar for a Kobe slider and a wine flight chosen from our 50 wines by the glass.
We've brought Colorado's best local ingredients to the heart of downtown Denver for the most chic farm-to-table food experience you'll find anywhere.
Join us on Thursday, March 6th for a progressive wine dinner created by EDGE Restaurant Chef Meredith Manee and hosted by Marty Clubb, Managing Winemaker and Co-Owner of L'Ecole No. 41 Winery. Click here for more details or call 303-389-3050 and make your reservation today!
Happy Hour is offered daily from 5pm – 7:30pm. Take the edge off with specially priced appetizers, amazing wines by the glass, well drinks and local beer selections.