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EDGE is downtown Denver's neighborhood steakhouse at Four Seasons Hotel Denver, on 14th and Arapahoe. Sit down in our sleek dining room for a wood-grilled steak dinner and one of our 200 wines by the bottle, or come to the bar for a Kobe slider and a wine flight chosen from our 50 wines by the glass.
We've brought Colorado's best local ingredients to the heart of downtown Denver for the most chic farm-to-table food experience you'll find anywhere.
Please join us from 6-9 p.m. on Tuesday, May 28 as we Spring into Summer with our new EDGE Poolside Cocktail Series. In partnership with Red Bull, SVEDKA and Rickenbaugh Automotive Group, this social event will benefit Kids In Need of Dentistry (KIND). KIND is receiving 100 percent of the ticket fee, enabling the organization to assist with providing dental care to at risk children throughout Colorado. Tickets are required for this event. Click here for more information.
The spring/summer seasons mean more backyard barbecues and grilling, along with the return of Executive Chef Simon Purvis's popular grilling classes at EDGE Restaurant. In these innovative classes, Chef Purvis shares his grilling secrets and guests receive not only a great lesson, but a fun time and tastings of each creation. Guests can learn how to grill not only the perfect angus burger, but also more exotic dishes, such as fish grilled in banana leaves with island spices, and even a dessert: grilled palisade peaches served with ice cream. Click here for more information or to reserve your spot call 303-389-3050.