Menus

Dinner

5pm – 10pm

EDGE Restaurant dinner menu.
Steak and seafood prepared to perfection at EDGE Restaurant & Bar in downtown Denver.
Contemporary cuisine at EDGE Restaurant & Bar.

The EDGE dinner menu offers soups, salads, seafood and steaks, featuring Colorado-ranched beef. Offerings include venison sausage, wood-grilled steaks and a collection of classic sides with a progressive twist, like truffled mac-and-cheese and buffalo brisket hash.

  • Soups

  • "Manhattan"

    Halibut / Crab / Tomato / Grilled Cibatta  11

  • Chilled English Pea

    Spring Mint / Lemon Crème Fraîche  10

  • Salads

  • Iceberg Wedge

    Apple Wood Bacon / Cherry Tomatoes / Sunflower Seeds / Blue Cheese Dust / Crispy Onions  11

  • Roasted Baby Candy Striped Beets

    Grapefruit / Mache / Goat Cheese / Hazelnut / Verjus Vinaigrette  15

  • Arugula & Watercress Salad

    Candied Walnuts / Haystack Goat Cheese / Champagne Vinaigrette  11

  • EDGE Caesar Salad

    Romaine / Black Kale / Parmesan Bread Crisp / White Anchovies / Caesar Dressing  12

  • House Made Burrata

    Heirloom Tomatoes / Basil / Aged Balsamic / Grilled Country Bread  16

  • Appetizers

  • Kobe Beef or Ahi Tuna Hot Stone

    Truffled Ponzu  18

  • EDGE Beef Tartare

    Horseradish Cream / Quail Egg / Rye  15

  • Lump Crab Cake

    Tomatillo Avocado / Cilantro Salad  18

  • Foie Gras PB&J

    Cashew Butter / Passion Fruit / Brioche  19

  • Seared Scallops

    Crimison Lentils / English Peas / Meyer Lemon  14

  • Ice - Cold Shellfish

    Market Fresh Oysters - 1/2 Dozen  16

    Classic Shrimp & Snow Crab Cocktail / Atomic Cocktail Sauce 16

  • Chef's Compositions

  • Grilled Alaskan Halibut

    Leek / Potato / Charred Corn / Heirloom Tomato Vinaigrette  35

  • Thyme Roasted Chicken

    White Bean and Duck Confit Ragout / Mustard Greens  26

  • Slow Braised Pork Shank

    Peruvian Lima Beans / Rosemary-Marsala Jus  30

  • Dover Sole

    Sunchoke Purée / Charred Artichoke  MKT PRICE

  • EDGE Grill

  • Our meats are fire grilled over pecan wood.  At EDGE we use the finest U.S.D.A. Prime Cuts, Colorado Lamb & Bison.

     

    Choice of Seasoning:  EDGE Signature Steak House Rub or Ancho Chile Rub

  • EDGE Signature Steak

  • Bone In Filet Mignon

    15oz.  48

  • U.S.D.A. Prime

  • New York Strip Loin

    10oz.  35

    15oz.  43

  • Rib Eye Steak, Bone In

    18oz.  45

  • T-Bone

    18oz.  45

  • Porterhouse 'For Two'

    32oz.  72

  • Kansas City Strip

    20oz.  47

  • Tenderloins

  • Petit Filet Mignon

    8oz.  39

  • Filet Mignon

    10oz.  42

  • Creative Cuts

  • Pork Chop

    12oz. / Ginger Peach Compote  32

  • Colorado Lamb Chops

    Cucumber-Mint Raita  45

  • Veal Chop

    12oz. / Bourbon-Molasses Glaze  39

  • Buffalo Rib Eye

    16oz.  46

  • Oceans & Rivers

  • Grilled Tuna Steak

    Fennel  33

  • Whole Golden Trout

    Brown Lemon Butter  29

  • Scottish Salmon

    Simply Grilled  31

  • Jumbo Sea Scallops

    Pecan Wood Grilled  32

  • Butter Poached Maine Lobster

    1.5lb  MKT PRICE

  • Top This...

  • Lump Crab Citrus Hollandaise 6

  • Pan Seared Foie Gras 10

  • Maytag Blue Cheese 4

  • Butter Poached Half Maine Lobster 17

  • Get Saucy

  • Creamy Horseradish 2

  • Brandy Peppercorn 4

  • Yuzu Butter 4

  • "EDGE" Steak Sauce 3

  • Salomon's Jalapeño Sauce 3

  • Salsa Rosa 3

  • Salsa Verde 2

  • Béarnaise 4

  • Sides

  • English Bubble & Squeak 6

    Our Version of Mashed Potatoes

  • Not Your Mama's Twice Baked Potato 9

  • Crispy Mac 'N' Cheese 8

    Truffle Center

  • EDGE Steak Fries 7

    Malt Vinager / Sea Salt / Chives

  • House Cut Truffle Fries 8

    Parmesan Cheese / Parsley Dip

  • Charred Corn & Poblano 9

    Sweet Cream

  • Wood Grilled Vegetables 9

  • Wood Grilled Asparagus 8

  • Sautéed Forest Mushrooms 9

  • Ginger Beer Glazed Heirloom Carrots 6

  • Creamed Kale 8

    Garlic / Parmesan-Horseradish Bread Crumb