There's always something happening at EDGE. We all need a reason to celebrate. Read on for the latest buzz and events taking place at EDGE Restaurant and EDGE Bar.
Happy Hour is offered daily from 5pm – 7:30pm. Take the edge off with specially priced appetizers, amazing wines by the glass, well drinks and local beer selections.
Thursday, March 06, 2014
Join us for a progressive wine dinner created by EDGE Restaurant Chef Meredith Manee and hosted by Marty Clubb, Managing Winemaker and Co-Owner of L'Ecole No. 41 Winery.
L'Ecole No. 41 Wine Dinner
Thursday, March 6, 2014
Open Seating from 6pm - 9pm
$85* per person
Tempura Lobster Tail
Zucchini Noodles / Yuzu Butter Sauce
2012 Semillon, Columbia Valley
Mango Duck Foie Gras Terrine
Foie Gras Popper
2010 Estate Merlot, Seven Hills Vineyard, Walla Walla Valley
Pancetta / Raisin / Spinach / Red Wine Reduction
2010 Estate Syrah, Seven Hills Vineyard, Walla Walla Valley
Buffalo Tenderloin Medallions
Gnocchi / Plum Demi-Glace
2011 Cabernet Sauvignon, Columbia Valley
Chocolate Peanut Butter Crunch
Caramelized Banana / Milk Chocolate Chantilly
Call 303-389-3050 for reservations.
*Price does not include tax or gratuity.