Read about upcoming events, special menus and promotions at EDGE Restaurant & Bar in Downtown Denver, Colorado

There's always something happening at EDGE. We all need a reason to celebrate. Read on for the latest buzz and events taking place at EDGE Restaurant and EDGE Bar.

Christmas Eve
Saturday, December 24th
5-10 pm

Join Chef Simon, Zachary and the team for Christmas Eve.  Featuring the delicious seasonal menu plus a delicious offering from 7X Wagyu Ranch, it is sure to be an amazing experience. A special champagne and wine menu prepared by our sommelier completes the evening in true EDGE style. A la carte pricing

EDGE Restaurant
Christmas Eve 2016

Christmas Eve Dinner Special in Addition to Full A La Carte Menu

Entrée Special: $65

USDA EDGE Rubbed 7X Wagyu Prime Rib
Smashed Garlic Potato Puree | Sautéed Wild Mushrooms | Horseradish Cream | Natural Jus

Dessert Special: $12
Gingerbread Cake | Cranberry | Caramel | Crème Fraiche


Christmas Day
Sunday, December 25th
11:00 am – 10:00 pm

Chef Simon is truly a master of the holidays.  Join him in his holiday mastery with his three course prix fixe Christmas Day menu. $80 per person and $30 for the children.  Truly a luxurious way to start the holiday season and enjoy with your loved ones.  A special treat to take home from Pastry Chef Ryan makes it a magical Christmas celebration.

EDGE
Christmas Day 2016
Appetizers

Choice of:

Creamy Cauliflower Soup
Crispy Brussels Sprouts | Port Wine Reduction

Blueberry Venison Sausage
Crème Fraiche | Pistachios | Red Wine Demi

Rocket Arugula Salad
Wood Charred Apples | Point Reyes Blue Cheese | Candied Pecans | Pomegranate Vinaigrette

Entrées
Choice of:

Pecan Wood Grilled Colorado Beef Tenderloin
Warm Potato Salad | Broccolini | Cipollini Onion Jus

Boulder Brick Chicken
Honey Glazed Heirloom Carrots | Four Cheese Gratin | Natural Jus

Seared Steelhead Trout
Celery Root Puree | Grilled Butternut Squash | Spinach | Chive Butter Sauce


Desserts
Choice of:

Orange Crème Brule
Gingerbread | Nutmeg

Christmas Ornament
Chocolate Ball | Peppermint Mousse

Slow Baked Meringue
Crystalized Cranberries | Spiced Pears


New Year's Eve Masquerade
Saturday, December 31

5-7 pm, three-course menu, $85 per person (see menu below)
8 pm-12 am, four-course menu, $160 per person; second seating includes Champagne toast and access to EDGE Bar

Masquerade in EDGE Bar with Dom Perignon and Belvedere
8 pm-Late, $25 general admission; for bottle service tables, e-mail jessica.cates@fourseasons.com

1st Course
Carrot Ginger Soup | Maine Lobster

Roasted Root Vegetables | Haystack Goat Cheese | Pistachios

Arugula & Frisee Salad | Wood Grilled Apples | Warm Bacon Vinaigrette

2nd Course (Second Seating Only)

Black Trumpet Risotto | Acorn Squash | Parmesan Reggiano

Wagyu Short Ribs | Celery Root | Roasted Carrot | Pearl Onion

Wood Grilled Octopus | Baby Bok Choy | Lotus Root | Sesame

3rd Course

Prime Beef Tenderloin | Beet Root Puree | Bacon & Brussels | Bourbon

Charred Chilean Seabass | Black Truffle Broth | Yukon Crisps | Scallion Oil

Maple Leaf Farms Duck Breast | Black Garlic | Apricots | Local Greens

Mignardises

Golden Macaroon | Black & White Lollipop | Silver