Read about upcoming events, special menus and promotions at EDGE Restaurant & Bar in Downtown Denver, Colorado

There's always something happening at EDGE. We all need a reason to celebrate. Read on for the latest buzz and events taking place at EDGE Restaurant and EDGE Bar.

Valentine's Day

Led by Executive Chef Simon Purvis, EDGE's culinary team has created a sumptuous three-course menu, offered the evenings of February 10, 11, 12, 13 and 14. At $85 per person, the menu features seared jumbo scallops with black truffles as a starter, wood-grilled filet mignon with poached Maine Lobster and a chocolate heart for two with gold leaf.

$85 per person

Course One

Coconut Squash Soup
Seared Jumbo Scallop | Black Truffle

Course Two

Wood Grilled Filet Mignon & Poached Maine Lobster
Crispy Fingerlings | Asparagus & Speck | Caviar Butter

Course Three

Glass of Bubbles with Dessert

Chocolate Heart for Two
Strawberries | Vanilla Essence | Gold Leaf


Goldyn Fashion Luncheon: Spring Trends
Friday, March 24
12 noon

Guests will enjoy a delicious quartet luncheon and a fashion presentation by this hip Highland boutique.

For all above events and special dinners, call 303.389.3050 for reservations.