Read about upcoming events, special menus and promotions at EDGE Restaurant & Bar in Downtown Denver, Colorado

There's always something happening at EDGE. We all need a reason to celebrate. Read on for the latest buzz and events taking place at EDGE Restaurant and EDGE Bar.

Upcoming Events

Special Menus

Mother's Day Brunch at EDGE

Sunday, May 8  ||  10am-2pm

Special A La Carte offerings. For reservations, call 303.389.3050

 

Mother's Day Buffet

Sunday, May 8  ||  10am-2pm

$75 per adult / $25 per child. For reservations, call 303.389.3050

 

Goldyn  Fashion Luncheon

Friday, May 13  ||  12-2pm

Featuring informal modeling and featured stylish items for Spring/Summer 2016

$25 per person for an EDGE Quartet Luncheon. For reservations, call 303.389.3050

For private events, please contact EDGE Events 303.389.3133

A Brand New Year

From a delightful Mother's Day Brunch to fashionable luncheons featuring spring trends, EDGE has something for every taste.

 

Mother's Day Buffet

Sunday, May 8th

Colorado Cheese Selection and Charcuterie Action Station

mouco colorouge
haystack mountain chevre
avalanche midnight bleu
salami finocchiona
smoked speck
bresaola


Soup
dungeness crab bisque


Salads
arugula salad, heirloom beets, local chevre champagne dressing
bosc pears, frisée, maytag bleu cheese, spiced pecans, Port dressing
panzanella salad, heirloom tomatoes, mixed olives, cucumber
baby spinach, belgian endive, strawberries, crisp shallots
buffalo mozzarella, steak tomatoes, basil, and sun-dried tomato pesto
asparagus, roasted red peppers, shaved parmesan


Chilled Seafood
caviar presentation, assorted trimmings
kumamoto and kusshi oysters, pepper vodka mignonette
chilled jumbo shrimp, horseradish cocktail sauce
king crab legs, stone ground mustard sauce


House Smoked Scottish Salmon Station
lemon and herb cream cheese, capers, lemons, red onion, bibb lettuce, mini bagels
       
                                                          
Carving
leg of colorado lamb, mint chimichurri
salt-crusted prime rib of beef, horseradish cream
pecan-smoked suckling pig, mojo aioli
brown sugar glazed spiral ham, pickled mustard seeds 
Boulder natural chicken, cipolini jus  
                                                             

Sides
crispy brussels sprouts
sherry-creamed crimini mushrooms
bubble & squeak
Stranahan’s whiskey-glazed sweet potatoes, pecans
lemon-roasted asparagus

Omelets, Eggs and Griddle
eggs and omelets customized to your liking. with an assortment of different toppings to choose from………..
applewood smoked bacon, pork sausages, chicken sausage, breakfast potatoes


Don’t Forget Kids!
kids make it yourself pancakes station, selection of fun toppings
super cheesy mac & cheese
good ol’ chicken tenders, french fries
pb & j sandwich, apple slices
carrot and celery sticks, ranch dip
fruit plate, strawberry marshmallow dip

Waffle and Ice Cream Sandwich Station                                                                
salted butter scotch, vanilla, cookies n’ cream, chocolate


Desserts
Cake pops
Cream puffs
Doughnut holes
Scones
Meringue kisses
Banana bread pudding
Coffee cake
Carrot cake
Chocolate caramel tart
Waffle tart


Interaction Station for Mom
Chocolate dipping station
Dip strawberries and decorate them to-go or enjoy

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Cocktails & Cards

Thursday, May 26  |  5-8 pm
EDGE Bar inside Four Seasons Hotel Denver

Blackjack - Craps - Roulette
Exclusive Prizes

Hosted by Ameristar Casino

RSVP by May 20 to stephanie.forbes@ameristar.com

 

For private events, please contact EDGE Events 303.389.3133