Read about upcoming events, special menus and promotions at EDGE Restaurant & Bar in Downtown Denver, Colorado

There's always something happening at EDGE. We all need a reason to celebrate. Read on for the latest buzz and events taking place at EDGE Restaurant and EDGE Bar.

Upcoming Events

Special Menus

Phantom at EDGE

August 25-September 11  |  4:30-10pm  |  $55

Prelude “I ask of you”


EDGE Caesar Salad
Radicchio  |  Parmesan  |  White Anchovy  |  Garlic Focaccia

Lump Crab Cake
Marinated Cucumber  |  Sweet Chili Butter

Truffle Lobster Bisque
Maine Lobster  |  Chervil  |  Black Truffle

Baby Iceberg
Applewood Bacon  |  Cherry Tomato  |  Crispy Onions  |  Smoked Bleu Cheese

Act I “The Music of the Night”

U.S.D.A Prime Filet Mignon 8oz

New York Strip Loin 10oz

Alamosa Striped Bass

Seared Scottish Salmon

Act II “Think of Me”

Crispy Brussels Sprouts
Pecorino Cheese  |  Pearl Onions  |  Sweet Vermouth

EDGE Mushrooms
Worcestershire  |  Garlic Butter

English Bubble & Squeak
Our Version of Mash Potatoes

House-Cut Truffle Fries
Parmesan  |  Truffle Aioli

Finale “The Final Lair”

EDGE Truffles from Ryan’s Pastry Shop  |  TO GO

 

Sultry Sundays

Sundays at EDGE Bar  |  10am-2pm

Don't end your weekend yet.

EDGE Bar presents Sultry Sundays, a sizzling new party brunch starting Sunday, May 15th from 10am-2pm.
Features include DJ, bottomless mimosas, bloody Maria bar with tasty toppers including half lobster and grilled jalapeño and drink specials sponsored by Patrón Tequila.

Menu highlights: Red Velvet Pancakes with Orange Crème Fraiche, Duck Rillettes garnished with cherries, Coconut Matcha Crepes and Sugar-Dusted Rhubarb Jelly-Filled Donut Bites.

A Brand New Year

From fashionable luncheons featuring spring trends to party brunches to prolong the weekend, EDGE has something for every taste.

 

Phantom at EDGE

Special Tasting Menu  |  August 25-September 11  $55

Guests can take advantage of a special $55 tasting menu, including a Phantom dessert.

 

For private events, please contact EDGE Events Manager:

 

Jessica Cates  303.389.3146  |  jessica.cates@fourseasons.com