Read about upcoming events, special menus and promotions at EDGE Restaurant & Bar in Downtown Denver, Colorado

There's always something happening at EDGE. We all need a reason to celebrate. Read on for the latest buzz and events taking place at EDGE Restaurant and EDGE Bar.

Upcoming Events

Special Menus

"ADORNED" Jewelry Fashion Luncheon
Friday, February 5  ||  12-4pm

Featuring four leading jewelry purveyors, this opulent lunch will spotlight models donning dazzling gems and will conclude with pop-up shops in EDGE Bar.

$24 per person for an EDGE Quartet Luncheon. For reservations, call 303.389.3050

 

VALENTINE'S DAY THREE COURSE DINNER
Friday, Saturday, Sunday - February 12, 13, 14  ||  5pm-10pm

1st Course
Peppered Goat Cheese & Pomegranate Salad
Toasted Pine Nuts | Meyer Lemon Vinaigrette

Big Eye Tuna Crudo
Wasabi Aioli | Sesame | Ginger Emulsion
Creamy Cauliflower Soup
Warm Lobster Salad | Black Truffle

2rd Course
Wood Grilled Filet Mignon
Red Bliss Potatoes | Crispy Brussels | Port Jus

Seared Jumbo Scallops
Caviar Butter | Parsnips | Kale Krisps

Winter Squash Risotto
House Smoked Sausage | Manchego | Aged Balsamic


UPGRADES:
Seafood Platter for 2 or 4
Poached Maine Lobster
Hudson Valley Foie Gras
Shaved Black Truffle

3rd Course
Milk Chocolate Pasion
Hazelnut | Passion Fruit | Raspberry Sorbet

Champagne & Strawberries
Strawberry Salsa | White Chocolate | Mint

Interactive Dessert For 2
Chocolate Covered Strawberries | Vanilla Ice Cream | Brownie Bites

 

We will be offering two desserts and one special for two all weekend long starting Friday, February 12th

Milk Chocolate Passion
Hazelnut | Passion Fruit | Raspberry Sorbet


Champagne & Strawberries
Strawberry Salsa | White Chocolate | Mint


Interactive Dessert For 2
Chocolate Covered Strawberries | Vanilla Ice Cream | Brownie Bites

 

EDGE Out Childhood Hunger in CO: A Benefit at Denver Four Seasons

EDGE Restaurant & Bar

Thursday, February 18  ||  8pm-12midnight

 

Hosted by Cooking Matters Colorado and the No Kid Hungry CO Social Committee:

More than 1 in 4 working families in Colorado do not have enough food to meet their basic needs. We are gathering for the first EDGE Out Childhood Hunger benefit dedicated to making sure NO kid grows up hungry. For $30-$100, you can support the efforts of an organization working to empower people with the skills needed to stretch limited food budgets while feeding themselves and their families healthy meals.

Please join us and 300+ attendees for appetizers, drawing prizes, live DJ, and silent auction. Early bird ticket's start at just $30. 100% of ticket sales (http://bit.ly/edgeoutchildhoodhunger) are directly contributed to Cooking Matters Colorado, a part of the No Kid Hungry national campaign.

There's one goal in mind for the evening, raise funds needed to empower Colorado's low-income families with the skills, knowledge, and confidence to prepare healthy and affordable meals. The event will also kick off our 2016 events season leading into the Chefs Up Front Gala on April 24.

TICKETS can be purchased here: http://bit.ly/edgeoutchildhoodhunger

For private events, please contact EDGE Events Manager Jessica Cates 303.389.3146 // jessica.cates@fourseasons.com

A Brand New Year

In this season of romance, EDGE invites smitten sweethearts to indulge--from a delectable Valentine's Day dinner to an opulent jewelry.

CREAMY CAULIFLOWER SOUP | CRISPY CARROTS | PECORINO

MIX GREENS | ENDIVE | APPLE | CHERRY | WALNUT VINAIGRETTE

PAN SEARED SCALLOPS | ISRAELI COUSCOUS | BASIL

COCONUT MACARON | KEY LIME | WHITE CHOCOLATE

 

"ADORNED" Jewelry Fashion Luncheon
Friday, February 5  ||  12-4pm

Featuring three leading jewelry purveyors, this opulent lunch will spotlight models donning dazzling gems and will conclude with pop-up shops in EDGE Bar.

 

$24 per person for an EDGE Quartet Luncheon. For reservations, call 303.389.3050

 

VALENTINE'S DAY FOUR COURSE DINNER
Friday, Saturday, Sunday - February 12, 13, 14  ||  5pm-10pm

1st Course
Peppered Goat Cheese & Pomegranate Salad
Toasted Pine Nuts | Meyer Lemon Vinaigrette

Big Eye Tuna Crudo
Wasabi Aioli | Sesame | Ginger Emulsion
Creamy Cauliflower Soup
Warm Lobster Salad | Black Truffle

2rd Course
Wood Grilled Filet Mignon
Red Bliss Potatoes | Crispy Brussels | Port Jus

Seared Jumbo Scallops
Caviar Butter | Parsnips | Kale Krisps

Winter Squash Risotto
House Smoked Sausage | Manchego | Aged Balsamic


UPGRADES:
Seafood Platter for 2 or 4
Poached Maine Lobster
Hudson Valley Foie Gras
Shaved Black Truffle

3rd Course
Milk Chocolate Pasion
Hazelnut | Passion Fruit | Raspberry Sorbet

Champagne & Strawberries
Strawberry Salsa | White Chocolate | Mint

Interactive Dessert For 2
Chocolate Covered Strawberries | Vanilla Ice Cream | Brownie Bites

 

For private events, please contact EDGE Events Manager Jessica Cates 303.389.3146 // jessica.cates@fourseasons.com