There's always something happening at EDGE. We all need a reason to celebrate. Read on for the latest buzz and events taking place at EDGE Restaurant and EDGE Bar.
Happy Hour is offered daily from 5pm – 7:30pm. Take the edge off with specially priced appetizers, amazing wines by the glass, well drinks and local beer selections.
Wednesday, April 30, 2014
On Wednesday April 30th, we welcome special guest, John Williams, Owner and Winemaker of Frog's Leap Vineyards. This delicious event will include a 6:30pm reception in EDGE Bar with passed appetizers followed by a 4-course pairing dinner in EDGE Restaurant. Creative cuisine mixed with Frog's Leap Vineyards finest vintages make this a can't miss event! Seating is limited so call 303-389-3050 and reserve your spot today!
Frog's Leap Wine Dinner
Wednesday, April 30, 2014
$125* per person
Reception Passed Appetizers
Foie Butter Dipped Radishes
Red Hawaiian Salt / Orange
Popcorn & Crab Bites
Avocado / Lime
Frog's Leap Chardonnay 2012
Roasted Baby Beets
Heirloom Radishes / Haystack Goat Cheese / Tangerine
Frog's Leap Sauvignon Blanc 2013
Prosciutto Wrapped Monk Fish
English Peas / Morels / Truffle Emulsion
Frog's Leap Merlot 2011 & 1991
Duo of Colorado Lamb
Lamb Loin with Black Sugar / Green Tomato / Chives
Lamb Neck with Mushrooms / Blueberries / Thyme
Frog's Leap Cabernet Sauvignon 2010 & 1996
Coffee Granite / Mascarpone Cream / Pistachio Biscotti
*Price does not include tax or gratuity
Saturday, May 03, 2014
Enjoy a Triple Crown Experience on Derby Day @ EDGE – Saturday, May 3, starting at 11am and continuing into the night!
PRE-DERBY BRUNCH @ EDGE Restaurant ***BRUNCH IS SOLD OUT***
Before the race, we are featuring:
** Three course brunch at EDGE (menu coming soon) for $32
** Bottomless Mimosas & Grey Goose Bloody Marys for $15
** A photographer to capture you and your friends in their Derby Day finest
** Preferential access to the Post-Race Party up until 6pm – all brunch guests will receive a wrist band and get special access to the biggest post-race event in the city!
Reservations for Brunch will be accepted by phone ONLY. To reserve your table, please call 303-389-3050. Reservations will be taken for 11:00 am, 11:30 am and 12:00 pm.
Last year, reservations filled up within two weeks of this announcement so please make your plans early.
POST-RACE PARTY @ EDGE Bar
Race time is at 4:30pm. If you plan to stay at EDGE for the day, the TVs will be on and the volume up featuring live coverage of the scene at Churchill Downs and the Big Race. The bar will be packed!
Sponsored by Grey Goose, the party will feature:
** GREY GOOSE drink specials all night long
** Half-off select appetizers from the end of the race until the end of the night!
** Music by DJ Manos
** The biggest and liveliest crowd you’ll see on a Saturday night!
Bottle Service is available but very limited. Make your reservation for an exclusive table and a bottle of Grey Goose for $300. To make a reservation, call 303-389-3050.
DERBY DINNER @ EDGE Restaurant
After a day of Derby madness, enjoy an authentic southern dinner in the cool and relaxing EDGE Restaurant, only steps away from the post-race party. NEW this year, the dinner will feature:
** An authentic three-course southern dinner for $60, starting at 5pm and continuing until 10pm.
** Preferential access to the post-race party back in EDGE Lounge.
To make a reservation, please 303-389-3050.
PARKING & CAR SERVICE
Please remember that there will be no parking available at the Four Seasons on Derby Day. Valet and parking is reserved for guests of the hotel. So, please plan ahead! We recommend either parking across the street at the DCPA parking garage, taking Light Rail or calling Uber.
*** Derby Day @ EDGE is not affiliated in any way with the Denver Derby Party taking place on the grounds of the DCPA.
Thursday, May 08, 2014
Join us on May 8th for a veritable feast of Spring fashions. Enjoy a delicious quartet lunch as models showcase the season's hottest trends available from notable Larimer Square boutiques!
Thursday, May 8, 2014
12pm - 2pm
May Melon Menu - $21 per person
Prosciutto Melon Bites
Pan Seared Halibut with Cantaloupe Sauce
Space is limited so call 303-389-3050 and reserve your spot today!