There's always something happening at EDGE. We all need a reason to celebrate. Read on for the latest buzz and events taking place at EDGE Restaurant and EDGE Bar.
Phantom at EDGE
August 25-September 11 | 4:30-10pm | $55
Prelude “I ask of you”
EDGE Caesar Salad
Radicchio | Parmesan | White Anchovy | Garlic Focaccia
Lump Crab Cake
Marinated Cucumber | Sweet Chili Butter
Truffle Lobster Bisque
Maine Lobster | Chervil | Black Truffle
Applewood Bacon | Cherry Tomato | Crispy Onions | Smoked Bleu Cheese
Act I “The Music of the Night”
U.S.D.A Prime Filet Mignon 8oz
New York Strip Loin 10oz
Alamosa Striped Bass
Seared Scottish Salmon
Act II “Think of Me”
Crispy Brussels Sprouts
Pecorino Cheese | Pearl Onions | Sweet Vermouth
Worcestershire | Garlic Butter
English Bubble & Squeak
Our Version of Mash Potatoes
House-Cut Truffle Fries
Parmesan | Truffle Aioli
Finale “The Final Lair”
EDGE Truffles from Ryan’s Pastry Shop | TO GO
Sundays at EDGE Bar | 10am-2pm
Don't end your weekend yet.
EDGE Bar presents Sultry Sundays, a sizzling new party brunch starting Sunday, May 15th from 10am-2pm.
Features include DJ, bottomless mimosas, bloody Maria bar with tasty toppers including half lobster and grilled jalapeño and drink specials sponsored by Patrón Tequila.
Menu highlights: Red Velvet Pancakes with Orange Crème Fraiche, Duck Rillettes garnished with cherries, Coconut Matcha Crepes and Sugar-Dusted Rhubarb Jelly-Filled Donut Bites.
From fashionable luncheons featuring spring trends to party brunches to prolong the weekend, EDGE has something for every taste.
Phantom at EDGE
Special Tasting Menu | August 25-September 11 $55
Guests can take advantage of a special $55 tasting menu, including a Phantom dessert.
For private events, please contact EDGE Events Manager:
Jessica Cates 303.389.3146 | firstname.lastname@example.org