Happy Hour is offered daily from 5pm – 7:30pm and again from 11pm - close!  Take the edge off with specially priced appetizers, amazing wines by the glass, well drinks and local beer selections.

On the heels of Chef Jason Harrison’s Cochon 555 win, Chef Harrison of Flame Restaurant at Four Seasons Resort Vail joins renowned Four Seasons veteran Executive Chef Simon Purvis of EDGE Restaurant at Four Seasons Hotel Denver for a special “Dueling Chefs” dinner, highlighting seasonal cuisine with many locally sourced ingredients. Cochon 555, held in March in Vail, is a traveling culinary competition and tasting event created to promote sustainable farming of heritage breed pigs. Pork is one of Chef Harrison’s specialties, along with lamb. Chef Purvis hails from England, and has worked with Four Seasons Hotels and Resorts for more than 23 years. Chef Purvis presents two innovative dishes using the freshest seasonal ingredients—a highlight being the Alaskan Halibut dish, grilled over pecan wood on EDGE’s custom wood-burning grill. This five-course interactive dinner is not to be missed! Guests have the opportunity to enter to win prizes and to vote for their favorite course. Each guest will receive a takeaway bag filled with items from Flame and EDGE.

EDGE Restaurant
Thursday, May 23, 2013
6:30pm
$75 per person / $50 additional to add optional wine pairing

First Course
Served by Executive Chef Simon Purvis
Warm English Stilton Cheese Tart
Sea Salt Roasted Baby Heirloom Beets / Micro Arugula / Licorice Vinaigrette
Wine pairing: Domane Wachau Federspiel Terrassen Gruner Veltliner 2011

Second Course
Served by Executive Chef Jason Harrison
72 Hour Heritage Breed Porchetta
Lardo Whipped Purple Potatoes / Endive & Mache Salad / Truffle / Carolina BBQ
Wine pairing: AF Gros Bourgogne 2009

Third Course
Served by Executive Chef Simon Purvis
Pecan Wood Grilled Alaskan Halibut
Fava Bean- English Pea-Yellow Tomato Ragout / Sunchoke Purée / Thai Mint Sauce
Wine pairing: Stag's Leap Viognier

Fourth Course
Served by Executive Chef Jason Harrison
Loin and Terrine of CO Lamb
Parsnip / Heirloom Carrot / Morels / Charred Garlic and Lamb Jus
Wine pairing: Val di Suga Brunello di Montalcino 2007

Dessert Course
Served by Chef Simon Purvis and Chef Jason Harrison
Ibarra Chocolate Pot Du Crème
Caramel Cream / Hawaiian Salt
Wine pairing: Lustau Oloroso
&
Spring Fruit and Jumpin Good Goat Cheese Cheesecake
House Granola / Balsamic / Honeycomb
Wine pairing: Moscato

Reservations required, space is limited for this special event.
Reservations: 303-389-3050

Please join us from 6-9 p.m. on Tuesday, May 28 as we Spring into Summer with our new EDGE Poolside Cocktail Series. In partnership with Red Bull, SVEDKA and Rickenbaugh Automotive Group, this social event will benefit Kids In Need of Dentistry (KIND). KIND is receiving 100 percent of the ticket fee, enabling the organization to assist with providing dental care to at risk children throughout Colorado.

Details:

*Four Seasons Hotel Denver Pool Terrace

*Tickets: $40 per person, purchase online only:
http://kindsmiles.org/news-events/buy-event-tickets/

*Arrive before 7:30 pm and receive one complimentary SVEDKA & Red Bull cocktail

*Music by DJ Low Key

*Space is limited, advance ticket purchase requested

*Dress code enforced

*Bottle service/reserved tables available by calling EDGE at 303-389-3050.

*After 9pm, the festivities continue in EDGE Bar, with "EDGE After Dark" featuring DJ entertainment

About KIND: Kids In Need of Dentistry (KIND) is a nonprofit organization that provides high-quality, affordable dental care to children in need throughout Colorado. Since 1912, KIND has helped thousands of children each year get the dental services they need at a cost their families can afford.

Experience Chateau Montelena Wine at an exclusive dinner event on May 29, 2013 at 6:30pm at EDGE Restaurant.  Enjoy a welcome reception and a four-course dinner specially crafted around the Chateau Montelena wines, including a library tasting of Cabernet Sauvignon from 2002, 2006 and 2008.  Space is limited, call 303-389-3050 to make your reservation today.

Wednesday, May 29, 2013
6:30pm Reception
7:00pm Dinner
$95* per person

Passed Appetizer
Tuna Crudo
Hawaiian Ahi Tuna / Avocado / Truffled Popcorn

First Course
Seared Scallop
Lobster Pearls / Mache / Saffron Vinaigrette
Paired with: Chateau Montelena, Riesling, Potter Valley 2011

Second Course
Meyer Lemon & Black Pepper Risotto
Grilled Baby Beets / Goat Cheese / Arugula
Paired with: Chateau Montelena, Chardonnay, Napa Valley 2010

Entrée Trio
Seared Salmon
Carmelized Cauliflower / Tomato / Capers

Duck Breast & Seared Foie Gras
Hedgehog Mushrooms / Hazelnuts / Wild Ramps

Pork Tenderloin & Smoked Pork Shank Ravioli
Beet Greens / Brown Butter Bourbon Sauce

Paired with: Chateau Montelena Estate, Cabernet Sauvignon, Napa Valley 2002 / 2006 / 2009

Dessert
Lemon-Berry Cream
Almond Cake / Colorado Honey Ice Cream
Paired with: Chateau Montelena Estate, Zinfandel, Napa Valley 2010

*tax and gratuity not included

The spring/summer seasons mean more backyard barbecues and grilling, along with the return of Executive Chef Simon Purvis's popular grilling classes at EDGE Restaurant. In these innovative classes, Chef Purvis shares his grilling secrets and guests receive not only a great lesson, but a fun time and tastings of each creation.  Guests can learn how to grill not only the perfect angus burger, but also more exotic dishes, such as fish grilled in banana leaves with island spices, and even a dessert: grilled palisade peaches served with ice cream.

In addition to Chef Purvis, this year’s classes include many key players from EDGE’s culinary team, including EDGE Executive Restaurant Chef Meredith Manee, Sous Chef Alex Robinson, Pastry Chef de Partie Christina Hong, and Sous Chef Matthew Hultengren. Guests can enjoy learning from the experts how to master the grill this summer.

Join the EDGE team at one or all of the grilling classes, held on the patio of EDGE Restaurant (or in the main restaurant kitchen in the event of inclement weather).

Thursday Nights - June 6 through September 26
6:30pm
$40 per person per class
$240 for eight individual classes or four couples classes
Each class includes one well cocktail, draft beer or house wine; an EDGE spice rub to take home; and one specialty ingredient used in the class.

Reservations are required: 303-389-3050

EDGE Restaurant is presenting a luncheon fit for a princess. On Wednesday, June 26 at 12 noon, EDGE is hosting a luncheon that also will serve as a mock baby shower in honor of Princess Kate Middleton, who is expecting the royal couple’s first child.  Each attendee is asked to bring a baby item for donation to Newborns In Need, a component of the Denver Health Foundation.

Newborns in Need assists the community’s most vulnerable citizens, providing them with new baby items to get the healthy start they deserve. Each year, 3,000 babies are born at Denver Health, with a majority of them receiving assistance from Newborns In Need. These items are recommended for donation.

Executive Chef Simon Purvis hails from Portsmouth, England, and knows English food well.  It’s only fitting for Chef Purvis to present a delicious EDGE quartet with some traditional English touches.

Wednesday June 26, 2013
12 noon
$22 per person

Scones & Devonshire Cream to start followed by a Royal Quartet including:
Stilton Quiche / Royal Pepper Confit
Campbell’s Tomato Soup / Bacon Butty
Smoked Salmon & Cucumber Tea Sandwich
Buckingham “sticky” Toffee Pudding

Drinks, tax and gratuity are additional.  Mimosas will be available for $6 and wines by the glass for $5.